摘要
为满足目前我国混合型卷烟的发展需要 ,分别对糖类、有机酸和天然香料提取物等 98种香料单体及添加剂和酯类、挥发性有机酸类、吡嗪类、吡啶类和酮类等 88种香料单体及添加剂在混合型卷烟表料和表香中的作用进行了研究。根据实验结果从风格特征、丰满程度、谐调性、细腻程度、凝聚性、杂气、刺激、余味等方面分别筛选出了若干种香料单体及添加剂 ,并在此基础上提出了混合型卷烟表料和表香的调配模式 ,同时对部分加表料的卷烟样品进行了香味成分分析。
To fit the development of blended-type cigarettes in our country,the functions of 98 additives,such as sugars,organic acids,natural flavor extracts,and etc.,and 88 flavoring materials,including esters,volatile organic acids,pyrazines,pyridines,ketones,and etc.,in blended-type cigarettes were evaluated,respectively.Some flavoring materials and additives which could effectively reduce the harshness and offensive odor and improve the flavor and aftertaste of cigarette smoke were selected.The formulating-modes of top dressing and flavoring were developed through analyzing the cased cigarette samples,and the aroma components in some top dressed cigarettes were also analyzed.
出处
《烟草科技》
EI
CAS
2004年第3期3-8,共6页
Tobacco Science & Technology
基金
国家烟草专卖局"低焦油混合型卷烟研制与生产技术研究"项目 (110 19990 10 11)的一部分
