摘要
简要介绍了脱皮制粉工艺中 ,清理脱皮工艺的改进和调整 ,主要设备选用和布置 ,分析了工艺效果 ,介绍了工艺操作技术。
How to improve and adjust the technique of cleaning the flour milling with debranning wheat and how to choose and arrange the main equipments are introduced. The technical effect is analyzed and the operation is also introduced.
出处
《粮食与食品工业》
2004年第1期21-22,共2页
Cereal & Food Industry
