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川西茶区几种茶林(果)复合生态系统生态效应的初步研究 被引量:10

Primary Study on Ecological Effects of Artificial Complex Tea Fieldsin Western Part of Sichuan Province
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摘要 对川西茶区现有的几种茶林 (果 )复合生态系统的生态效应进行了初步研究 ,结果表明 :尽管川西茶区日照较少 ,但茶林 (果 )复合生态系统能改变光、温、湿等生态条件 ,使茶园的微域气候得到改善 ,满足茶树喜温好湿、耐阴的生物学特性 ,有利于茶树生长和绿茶品质的改善和提高。因此 ,在川西茶区建设茶林 (果 ) The ecological effects on artificial complex tea fields in western part of Sichuan province have been primarily studied. The results show that tea areas in western part of Sichuan have little sunlight, but by changing the illumination, temperature, humidity etc. ecological conditions, the complex system can improve tiny climate of tea field to satisfy tea's biological characteristics as liking warmth and wetness, endurancing shadowiness etc. It is also vafourable for the growth of tea and the improvement and advancement of green tea's quality. So, it is necessary and important to found complex ecosystem such as tea-wood or tea-fruit tree etc.
出处 《四川农业大学学报》 CSCD 2004年第1期41-44,共4页 Journal of Sichuan Agricultural University
关键词 川西茶区 复合生态系统 生态效应 tea area in western part of Sichuan complex ecosystem ecological effect
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