摘要
本文合成了肉桂酸异戊酯,并测定了它的物理常数,用 IR 光谱、H′-NMR谱、元素分析确定它的结构,用液相色谱分析它的纯度,探讨影响反应产率的有关因素。
The iso-amyl cinnamilate was synthesized.The structure of this compound was determined by elemental analysis,infrared and nuclear magnetic resonance.The purity was determined by liquid chromatograph.The influencing factor of yield was also discussed.
出处
《辽宁师范大学学报（自然科学版）》
CAS
1989年第2期41-44,共4页
Journal of Liaoning Normal University:Natural Science Edition
