摘要
在含铅培养基中培养酿酒酵母220,发现该菌对铅有一定的抗性。将培养好的酿酒酵母220接入含铅培养基中并对该菌吸附铅的能力进行研究,结果表明,在30℃时,该菌对6mg/L的含铅溶液有最大的吸附率,吸附率为96.6％,吸附平衡时间为25-30min,吸附的动力学方程为q=26.318C/(1+0.437C),乙酸对吸附后的酿酒酵母220有良好的解吸作用,葡萄糖和KH2PO4可以提高酿酒酵母220对铅的吸附率。
Saccharmyces cerevisiae 220 has certain resistance to Pb2+ was found through the test of it's cultured on media containing lead cation. Sacchannyces cerevisiae 220 cultured was put into the media cotaining lead cation and it's biosorp-tion to lead cation was studied. The results show this strain has maximum biosorption ratio (96.6%) to 6mg/L lead cation, biosorption-equilibrilium period is 25-30min, biosorption kinitics equation is q-26.318C/ (1 + 0.437C) . Acetic acid is benefit to de-biosorption, glucose and KH2PO4 can improve biosorption ratio to lead cation.
出处
《微生物学通报》
CAS
CSCD
北大核心
2004年第3期6-10,共5页
Microbiology China
基金
河南省杰出人才创新基金资助项目(No.321001300)
关键词
酿酒酵母
铅
生物吸附
Sacharmyces cerevisiae, Lead cation, Biosorption
