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保护地西瓜连作土壤理化性质及尖孢镰刀菌变化规律研究 被引量:1

The Study on Developing Laws of Soil Physical and Chemical Properties and Fusarium oxysporum under Different Years of Watermelon Continuous Cropping with Protected Cultivation
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摘要 通过对保护地栽培条件下不同连作年限西瓜土壤的调查分析,结果表明:随着西瓜连作年限的延长,土壤中速效磷、速效钾的含量迅速上升,土壤次生盐渍化加剧,土壤呈现酸化的趋势;土壤重金属元素中Cu、Zn、As、Cr的污染逐步加重;随着连作年限的增加,土壤中西瓜枯萎病菌–尖孢镰刀菌数量显著上升。 Through the soil investigation and analysis of different continuous cropping years under protected cultivation conditions of watermelon, the results show the content of available phosphorus and available potassium in soil has increased rapidly with the extension of watermelon continuous cropping years, the secondary salinization of soil is growing in intensity, and soil presents the acidification trends. The pollution of soil heavy metal elements (Cu and Zn, As, Cr) aggravated gradually. Along with the increasing years of continuous cropping, the number of wilt pathogen (Fusarium oxysporum) in soil increased significantly.
出处 《农业科学》 2013年第2期25-28,共4页 Hans Journal of Agricultural Sciences
基金 浙江省公益性研究农业项目“西瓜连作障碍土壤的微生物修复关键技术研究与示范”(2010C32016) 省重大科技专项重点项目(2011C12026)资助 浙江省“三农五方”科技协作计划“瓜菜类作物生防有机肥研制及应用推广”(编号:SN200813)。
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