摘要
鼠李科植物枣Zizyphus jujuba Mill.的干燥成熟果实大枣,原产于我国,在《神农本草经》中被列为上品。大枣是药食同源,滋补气血的佳品,因助十二经,通九窍,和百药,被广泛应用于中医临床。鉴于古籍对中医药现代研究具有重要指导意义,本文通过检索中医古籍数据平台《中医古籍资源库》收载的2085余种和《中华医典》收载的1000部中医古籍,全面收集了“大枣”相关文献记载87条,其中含大枣方剂5988个。经系统甄别、整理、分类,从中总结了“大枣”的性味、传统功效、临床应用、历史沿革及含“枣”方剂相关记述,并以《伤寒论》中大枣的应用为例,梳理、归类其功效的共性规律和典型应用,为“大枣”现代研究提供详实的文献依据,并为进一步深入挖掘其药效、阐明作用机制提供新的线索。
Ziziphus jujuba, the dried ripe fruit of Zizyphus jujuba Mill is originally produced in China and listed as Top-class medicines in Shennong Bencaojing. Ziziphus jujuba can help twelve regular meridians, dredge nine orifices, and compatible with multiple drugs. It is also a homology of medicine and food, and can nourish qi and blood, which is widely used in the clinical of Chinese medicine. Ancient books on Traditional Chinese Medicine (TCM) have important guiding value to the modern research of TCM. This article collected 87 documents about “Ziziphus jujuba” and 5988 prescriptions of “Ziziphus jujuba” by retrieving “Resource library of ancient books on TCM” and in the Chinese Medical Canon. In this paper, the varieties, flavor-nature, traditional efficacy, application and historical evolution and related descriptions of “Ziziphus jujuba” formula are summarized. Taking the application of “Ziziphus jujuba” in Treatise on Febrile Disease as an example, we summarized the common rules of its efficacies and typical applications, which will provide solid clues and basis for modern research of “Ziziphus jujuba” and the further exploration of its efficacy and the mechanism.
出处
《中医学》
2021年第5期716-727,共12页
Traditional Chinese Medicine
