香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋...香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋白含量等指标进行检测,并与内海对照组牡蛎进行比较分析。检测结果显示,经过池塘育肥,香港牡蛎的壳高、体质量、糖原含量和蛋白含量均显著升高( P <0.01),甜菜碱含量显著降低( P <0.01),壳长、壳宽、软体质量、出肉率无显著变化;经过外海育肥的香港牡蛎糖原含量显著升高( P <0.01),壳高、壳长、体质量、软体质量( P <0.01)和甜菜碱( P < 0.05 )含量显著降低,壳宽、出肉率和蛋白含量无显著变化。试验结果表明,池塘育肥比外海育肥效果要好;不论哪种育肥方式,育肥后牡蛎的糖原含量均显著升高,甜菜碱含量均显著降低,出肉率均无显著变化。展开更多
Cultural eutrophication caused by nutrient over-enrichment in coastal waters will lead to a cascading set of ecosystem changes and deleterious ecological consequences,such as harmful algal blooms(HABs) and hypoxia.Dur...Cultural eutrophication caused by nutrient over-enrichment in coastal waters will lead to a cascading set of ecosystem changes and deleterious ecological consequences,such as harmful algal blooms(HABs) and hypoxia.During the past two decades since the late 1990s,recurrent large-scale HABs(red tides)and an extensive hypoxic zone have been reported in the coastal waters adjacent to the Changjiang River estuary.To retrieve the history of eutrophication and its associated ecosystem changes,a sediment core was collected from the "red-tide zone" adjacent to the Changjiang River estuary.The core was dated using the^(210)Pb radioisotope and examined for multiple proxies,including organic carbon(OC),total nitrogen(TN),stable isotopes of C and N,and plant pigments.An apparent up-core increase of OC content was observed after the 1970s,accompanied by a rapid increase of TN.The concurrent enrichment of δ^(13)C and increase of the C/N ratio suggested the accumulation of organic matter derived from marine primary production during this stage.The accumulation of OC after the 1970 s well reflected the significant increase of primary production in the red-tide zone and probably the intensification of hypoxia as well.Plant pigments,including chlorophyll a,p-carotene,and diatoxanthin,showed similar patterns of variation to OC throughout the core,which further confirmed the important contribution of microalgae,particularly diatoms,to the deposited organic matter.Based on the variant profiles of the pigments representative of different microalgal groups,the potential changes of the phytoplankton community since the 1970s were discussed.展开更多
文摘香港牡蛎营养丰富,味道鲜美,在上市前会通过集中育肥提高风味口感和经济价值。为探明不同育肥方式对香港牡蛎的育肥效果,对经过池塘育肥和外海育肥后香港牡蛎的壳高、壳长、壳宽、体质量、软体质量、出肉率、糖原含量、甜菜碱含量、蛋白含量等指标进行检测,并与内海对照组牡蛎进行比较分析。检测结果显示,经过池塘育肥,香港牡蛎的壳高、体质量、糖原含量和蛋白含量均显著升高( P <0.01),甜菜碱含量显著降低( P <0.01),壳长、壳宽、软体质量、出肉率无显著变化;经过外海育肥的香港牡蛎糖原含量显著升高( P <0.01),壳高、壳长、体质量、软体质量( P <0.01)和甜菜碱( P < 0.05 )含量显著降低,壳宽、出肉率和蛋白含量无显著变化。试验结果表明,池塘育肥比外海育肥效果要好;不论哪种育肥方式,育肥后牡蛎的糖原含量均显著升高,甜菜碱含量均显著降低,出肉率均无显著变化。
基金Supported by the National Basic Research Program of China(973 Program)(No.2010CB428705)the Strategic Priority Research Program of the Chinese Academy of Sciences(No.XDA11020304)+1 种基金the National Natural Science Foundation of China(Nos.41206098,U1406403,41121064)the Open Cruise 2009 for Chinese Offshore Oceanography Research by IOCAS
文摘Cultural eutrophication caused by nutrient over-enrichment in coastal waters will lead to a cascading set of ecosystem changes and deleterious ecological consequences,such as harmful algal blooms(HABs) and hypoxia.During the past two decades since the late 1990s,recurrent large-scale HABs(red tides)and an extensive hypoxic zone have been reported in the coastal waters adjacent to the Changjiang River estuary.To retrieve the history of eutrophication and its associated ecosystem changes,a sediment core was collected from the "red-tide zone" adjacent to the Changjiang River estuary.The core was dated using the^(210)Pb radioisotope and examined for multiple proxies,including organic carbon(OC),total nitrogen(TN),stable isotopes of C and N,and plant pigments.An apparent up-core increase of OC content was observed after the 1970s,accompanied by a rapid increase of TN.The concurrent enrichment of δ^(13)C and increase of the C/N ratio suggested the accumulation of organic matter derived from marine primary production during this stage.The accumulation of OC after the 1970 s well reflected the significant increase of primary production in the red-tide zone and probably the intensification of hypoxia as well.Plant pigments,including chlorophyll a,p-carotene,and diatoxanthin,showed similar patterns of variation to OC throughout the core,which further confirmed the important contribution of microalgae,particularly diatoms,to the deposited organic matter.Based on the variant profiles of the pigments representative of different microalgal groups,the potential changes of the phytoplankton community since the 1970s were discussed.
