保健酒是以白酒或其他酒类为基酒,佐以中药材,对人体具有保健功效的酒饮料。中国劲酒是保健酒的代表产品之一,通常以清香型小曲酒为基酒,加入淮山药、仙茅、当归、肉苁蓉、枸杞子、黄芪、淫羊藿等药材经过现代提取与分离技术调配制成。...保健酒是以白酒或其他酒类为基酒,佐以中药材,对人体具有保健功效的酒饮料。中国劲酒是保健酒的代表产品之一,通常以清香型小曲酒为基酒,加入淮山药、仙茅、当归、肉苁蓉、枸杞子、黄芪、淫羊藿等药材经过现代提取与分离技术调配制成。采用液-液萃取结合全二维气相色谱-飞行时间质谱联用仪(comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry,GC×GC-TOF MS)对2种中国劲酒基酒的挥发性成分进行分析,测定其化合物的种类和含量。结果表明:2种中国劲酒基酒中初步定性出挥发性化合物175种,标准品定性化合物40种,其中醇类化合物41种、酯类化合物53种、醛酮类化合物24种、缩醛类化合物2种、酸类化合物24种、呋喃类化合物8种、酚类化合物3种、内酯类化合物8种、含氮化合物8种、含硫化合物1种和酸酐类化合物2种;含氮和含硫化合物在中国劲酒中为首次发现。液-液萃取结合GC×GC-TOF MS技术的分析方法可快速、准确分析鉴定出中国劲酒基酒中挥发性成分,结果旨在为中国劲酒的重要风味物质研究提供参考。展开更多
Objectives:The ageing process has a significant impact on the aroma of Chinese Baijiu,which could strengthen the desirable flavor characteristics and reduce the undesirable ones.The aim of this study was to observe th...Objectives:The ageing process has a significant impact on the aroma of Chinese Baijiu,which could strengthen the desirable flavor characteristics and reduce the undesirable ones.The aim of this study was to observe the in itiation of mean in gful cha nges in volatile fracti on and locate the ageing markers during ageing storage of Chinese Highland Qingke Baijiu.Materials and Methods:Samples of Chinese Qingke Baijiu were aged for 0,1,2,3,4,5,6,7,8,9,10,and 11 mon ths before an alysis.The samples were isolated by liquid-liquid extraction and then analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.The acquired data were processed by untargeted and targeted metabolomics approach to locate the ageing markers.Results:The untargeted metabolomics analysis(hierarchical clustering analysis,HCA)shows that the chemical composition of Qingke Baijiu presents a statistically sigrdficant deviation from the reference scenario after 5 mon ths.Subsequently,supervised statistics analysis(orthogo nal partial least squares discrimination analysis)was performed to locate the markers,which changed sigrdficantly during ageing.Fifteen markers were located,and seven of them were acetals.Notably,1,1-diethoxy-propane,1,1-diethoxy-butane,and 1,1-diethoxy-3-methyl-butane are important contributors to the flavor of Chinese Baijiu.The identified markers were applied for the untargeted metabolomics(HCA),and the results revealed that these markers could divide the Qingke Baijiu into two ageing stages,0-5 months and 6-11 months.Conclusion:The results suggest that it is a valuable tool for monitoring the changes of volatile compounds and locating the age markers in Chinese Baijiu.展开更多
文摘保健酒是以白酒或其他酒类为基酒,佐以中药材,对人体具有保健功效的酒饮料。中国劲酒是保健酒的代表产品之一,通常以清香型小曲酒为基酒,加入淮山药、仙茅、当归、肉苁蓉、枸杞子、黄芪、淫羊藿等药材经过现代提取与分离技术调配制成。采用液-液萃取结合全二维气相色谱-飞行时间质谱联用仪(comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry,GC×GC-TOF MS)对2种中国劲酒基酒的挥发性成分进行分析,测定其化合物的种类和含量。结果表明:2种中国劲酒基酒中初步定性出挥发性化合物175种,标准品定性化合物40种,其中醇类化合物41种、酯类化合物53种、醛酮类化合物24种、缩醛类化合物2种、酸类化合物24种、呋喃类化合物8种、酚类化合物3种、内酯类化合物8种、含氮化合物8种、含硫化合物1种和酸酐类化合物2种;含氮和含硫化合物在中国劲酒中为首次发现。液-液萃取结合GC×GC-TOF MS技术的分析方法可快速、准确分析鉴定出中国劲酒基酒中挥发性成分,结果旨在为中国劲酒的重要风味物质研究提供参考。
基金supported by the National Key Research and Development Program of China(2016YFD0400500)the National Natural Science Foundation of China(No.32001826).
文摘Objectives:The ageing process has a significant impact on the aroma of Chinese Baijiu,which could strengthen the desirable flavor characteristics and reduce the undesirable ones.The aim of this study was to observe the in itiation of mean in gful cha nges in volatile fracti on and locate the ageing markers during ageing storage of Chinese Highland Qingke Baijiu.Materials and Methods:Samples of Chinese Qingke Baijiu were aged for 0,1,2,3,4,5,6,7,8,9,10,and 11 mon ths before an alysis.The samples were isolated by liquid-liquid extraction and then analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.The acquired data were processed by untargeted and targeted metabolomics approach to locate the ageing markers.Results:The untargeted metabolomics analysis(hierarchical clustering analysis,HCA)shows that the chemical composition of Qingke Baijiu presents a statistically sigrdficant deviation from the reference scenario after 5 mon ths.Subsequently,supervised statistics analysis(orthogo nal partial least squares discrimination analysis)was performed to locate the markers,which changed sigrdficantly during ageing.Fifteen markers were located,and seven of them were acetals.Notably,1,1-diethoxy-propane,1,1-diethoxy-butane,and 1,1-diethoxy-3-methyl-butane are important contributors to the flavor of Chinese Baijiu.The identified markers were applied for the untargeted metabolomics(HCA),and the results revealed that these markers could divide the Qingke Baijiu into two ageing stages,0-5 months and 6-11 months.Conclusion:The results suggest that it is a valuable tool for monitoring the changes of volatile compounds and locating the age markers in Chinese Baijiu.
