In the present study, we aimed to detect and quantify cyclo-dopa amides in Portulaca oleracea L. Together with four known ones （oleracein A-D）, we further identified eight new cyclo-dopa amides, named oleracein H-O,...In the present study, we aimed to detect and quantify cyclo-dopa amides in Portulaca oleracea L. Together with four known ones （oleracein A-D）, we further identified eight new cyclo-dopa amides, named oleracein H-O, using an HPLC-DAD combined with an improved HPLC-ESI-MS/MS method. A standardized HPLC fingerprint of cyclo-dopa amides was generated for the first time through analyzing 11 batches ofP. oleracea. Simultaneously, the contents of two major amides, oleracein A （OA） and oleracein B （OB）, and the total amides （TID） were determined. Our results showed that the contents of OA and OB of P. oleracea ranged from 35.00 to 151.93 mg/kg and from 40.00 to 150.44 mg/kg, respectively. Moreover, TID ranged from 314.16 to 928.60 mg/kg （calculated by OA）, or from 475.83 to 1393.00 mg/kg （calculated by OB）. Taken together, our newly develooed method could be used for the aualitv assessment and oualitv control of this herb.展开更多
基金National Natural Science Foundation of China(Grant No.81073005)Shandong Province Young and Middle-Aged Scientists Research Awards Fund(Grant No.BS2010YY032)+1 种基金Scientific Research Foundation for Returned Overseas Scholars,Ministry of Education of China(Grant No.42)Innovation Project of Shandong University(Grant No.2012TS102)
文摘In the present study, we aimed to detect and quantify cyclo-dopa amides in Portulaca oleracea L. Together with four known ones （oleracein A-D）, we further identified eight new cyclo-dopa amides, named oleracein H-O, using an HPLC-DAD combined with an improved HPLC-ESI-MS/MS method. A standardized HPLC fingerprint of cyclo-dopa amides was generated for the first time through analyzing 11 batches ofP. oleracea. Simultaneously, the contents of two major amides, oleracein A （OA） and oleracein B （OB）, and the total amides （TID） were determined. Our results showed that the contents of OA and OB of P. oleracea ranged from 35.00 to 151.93 mg/kg and from 40.00 to 150.44 mg/kg, respectively. Moreover, TID ranged from 314.16 to 928.60 mg/kg （calculated by OA）, or from 475.83 to 1393.00 mg/kg （calculated by OB）. Taken together, our newly develooed method could be used for the aualitv assessment and oualitv control of this herb.
