羊肚菌是名贵的食(药)用菌,味道鲜美,市场价格高。本文通过对黑龙江省地理位置、自然气候环境、绿色食品市场前景分析,对黑龙江省羊肚菌产业发展前景展望,提出合理化建议,以期为羊肚菌产业在黑龙江发展提供参考。Morchella is a preciou...羊肚菌是名贵的食(药)用菌,味道鲜美,市场价格高。本文通过对黑龙江省地理位置、自然气候环境、绿色食品市场前景分析,对黑龙江省羊肚菌产业发展前景展望,提出合理化建议,以期为羊肚菌产业在黑龙江发展提供参考。Morchella is a precious edible (medicinal) mushroom with a delicious taste and high market price. This article analyzes the geographical location, natural climate environment, and green food market prospects of Heilongjiang Province, and proposes rational suggestions for the development prospects of the morchella industry in Heilongjiang Province, in order to provide reference for the development of the morchella industry in Heilongjiang Province.展开更多
通过现代相关研究指出,桑黄具有较为广泛的药理活性,现代药理学研究证实黄酮、多糖、萜类等相关化合物是桑黄的主要功用成分,具有抗癌、免疫调节、抗炎、抗氧化等作用。本文将对桑黄的研究进展、应用领域、未来发展方向等方面进行综述。...通过现代相关研究指出,桑黄具有较为广泛的药理活性,现代药理学研究证实黄酮、多糖、萜类等相关化合物是桑黄的主要功用成分,具有抗癌、免疫调节、抗炎、抗氧化等作用。本文将对桑黄的研究进展、应用领域、未来发展方向等方面进行综述。Modern pharmacological studies have confirmed that flavonoids, polysaccharides, terpenes and other related compounds are the main functional components of Sanghuang, with anti-cancer, immune regulation, anti-inflammatory, anti-trophic and other effects. This article will review the research progress, application field and future development direction of Sanghuang.展开更多
文摘羊肚菌是名贵的食(药)用菌,味道鲜美,市场价格高。本文通过对黑龙江省地理位置、自然气候环境、绿色食品市场前景分析,对黑龙江省羊肚菌产业发展前景展望,提出合理化建议,以期为羊肚菌产业在黑龙江发展提供参考。Morchella is a precious edible (medicinal) mushroom with a delicious taste and high market price. This article analyzes the geographical location, natural climate environment, and green food market prospects of Heilongjiang Province, and proposes rational suggestions for the development prospects of the morchella industry in Heilongjiang Province, in order to provide reference for the development of the morchella industry in Heilongjiang Province.
文摘通过现代相关研究指出,桑黄具有较为广泛的药理活性,现代药理学研究证实黄酮、多糖、萜类等相关化合物是桑黄的主要功用成分,具有抗癌、免疫调节、抗炎、抗氧化等作用。本文将对桑黄的研究进展、应用领域、未来发展方向等方面进行综述。Modern pharmacological studies have confirmed that flavonoids, polysaccharides, terpenes and other related compounds are the main functional components of Sanghuang, with anti-cancer, immune regulation, anti-inflammatory, anti-trophic and other effects. This article will review the research progress, application field and future development direction of Sanghuang.
