Global climate changes,such as extreme weather,sea levels rise,and biodiversity decline,have destructive impacts on the global agrofood system,in terms of crop yield,agrofood quality and consumer safety.Those stressed...Global climate changes,such as extreme weather,sea levels rise,and biodiversity decline,have destructive impacts on the global agrofood system,in terms of crop yield,agrofood quality and consumer safety.Those stressed conditions and environmental pollution for crop and agrofood prompt us to take immediate action to develop a whole-new-era agrofood system from the perspective of sustainability[1].展开更多
基金supported by the National Key Research and Development Program of China(2018YFE0127000)the National Natural Science Foundation of China(21675127 and 31972150)+3 种基金Shaanxi Provincial Science and Technology Innovation Team(2023-CX-TD-55)the Key Industries Innovation Chain Project of Shaanxi Province(2019ZDLSF07-08)the Natural Science Foundation Project in Guangdong Province(2020A1515010778)Qinghai Provincial Key Laboratory of Qinghai-Tibet Plateau Biological Resource(2020-ZJ-T05).
文摘Global climate changes,such as extreme weather,sea levels rise,and biodiversity decline,have destructive impacts on the global agrofood system,in terms of crop yield,agrofood quality and consumer safety.Those stressed conditions and environmental pollution for crop and agrofood prompt us to take immediate action to develop a whole-new-era agrofood system from the perspective of sustainability[1].
