The aim of the present work is to assess the value of Detarium Senegalense by determining the content of total phenols, total flavonoids and total anthocyanins, and by evaluating the free radical scavenging activity o...The aim of the present work is to assess the value of Detarium Senegalense by determining the content of total phenols, total flavonoids and total anthocyanins, and by evaluating the free radical scavenging activity of Detarium Senegalense extracts. For this purpose, sequential extraction using solvents of increasing polarity was essential. The various extracts obtained underwent phytochemical and biochemical analyses. Phytochemical screening revealed the presence of flavonoids, alkaloids, tannins, polyphenols, anthocyanins and steroids/terpenes. Quantitative analysis of total polyphenols, total flavonoids and total anthocyanins yielded the following results: total flavonoids (0.803 ± 0029 mg EQ/100g P for acetone extract of roots and 0.871 ± 0.401 mg EQ/100g P for methanol extract of leaves);total polyphenols (23.298 ± 12.68 mg EAG/100g P for acetone extract of roots and 24.69 ± 0.49 401 mg EAG/100g P for methanol extract of leaves);total monomeric anthocyanins (44.697 ± 0.939 mg EC3G/100g P and 16.699 ± 0.193 mg EC3G/100g P respectively for acetone and methanol extracts of stem bark). DPPH free radical scavenging activity was 1.674 ± 0.023 mg/mL for the acetone extract and 0.934 ± 0.24 mg/mL for the methanol extract of roots. .展开更多
By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identifi...By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.展开更多
In order to make Mucuna seeds consumable, seeds are treated according to the following procedures: boiling, soaking followed by boiling in the presence of 0.5% KOH and finally soaking for a long time followed by boili...In order to make Mucuna seeds consumable, seeds are treated according to the following procedures: boiling, soaking followed by boiling in the presence of 0.5% KOH and finally soaking for a long time followed by boiling in the presence of 0.5% KOH, so that tannins can be removed. Preliminary studies done on the raw seeds of four Mucuna species revealed the presence of tannins. The results showed that the crushed seeds contained all high tannin with the content of 0.370 g GAE/100g DM, 0.336 g GAE/100g DM;0.266 g GAE/100g DM and 0.203 g GAE/100g DM for Mucuna deerigiana, Mucuna nagaland, Mucuna cochinchinensis and Mucuna rajada respectively. The different methods of seed treatment significantly reduced the tannin content in Mucuna seeds. The method of soaking the seeds for 12 hours and then scalding in the presence of 0.5% KOH reduced tannins in Mucuna deerigiana, Mucuna nagaland, Mucuna cochinchinensis, and Mucuna rajada seeds by 47.29%;48.21%;66.16%;and 15.76% respectively. This method gave the highest tannin reduction rate.展开更多
文摘The aim of the present work is to assess the value of Detarium Senegalense by determining the content of total phenols, total flavonoids and total anthocyanins, and by evaluating the free radical scavenging activity of Detarium Senegalense extracts. For this purpose, sequential extraction using solvents of increasing polarity was essential. The various extracts obtained underwent phytochemical and biochemical analyses. Phytochemical screening revealed the presence of flavonoids, alkaloids, tannins, polyphenols, anthocyanins and steroids/terpenes. Quantitative analysis of total polyphenols, total flavonoids and total anthocyanins yielded the following results: total flavonoids (0.803 ± 0029 mg EQ/100g P for acetone extract of roots and 0.871 ± 0.401 mg EQ/100g P for methanol extract of leaves);total polyphenols (23.298 ± 12.68 mg EAG/100g P for acetone extract of roots and 24.69 ± 0.49 401 mg EAG/100g P for methanol extract of leaves);total monomeric anthocyanins (44.697 ± 0.939 mg EC3G/100g P and 16.699 ± 0.193 mg EC3G/100g P respectively for acetone and methanol extracts of stem bark). DPPH free radical scavenging activity was 1.674 ± 0.023 mg/mL for the acetone extract and 0.934 ± 0.24 mg/mL for the methanol extract of roots. .
文摘By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.
文摘In order to make Mucuna seeds consumable, seeds are treated according to the following procedures: boiling, soaking followed by boiling in the presence of 0.5% KOH and finally soaking for a long time followed by boiling in the presence of 0.5% KOH, so that tannins can be removed. Preliminary studies done on the raw seeds of four Mucuna species revealed the presence of tannins. The results showed that the crushed seeds contained all high tannin with the content of 0.370 g GAE/100g DM, 0.336 g GAE/100g DM;0.266 g GAE/100g DM and 0.203 g GAE/100g DM for Mucuna deerigiana, Mucuna nagaland, Mucuna cochinchinensis and Mucuna rajada respectively. The different methods of seed treatment significantly reduced the tannin content in Mucuna seeds. The method of soaking the seeds for 12 hours and then scalding in the presence of 0.5% KOH reduced tannins in Mucuna deerigiana, Mucuna nagaland, Mucuna cochinchinensis, and Mucuna rajada seeds by 47.29%;48.21%;66.16%;and 15.76% respectively. This method gave the highest tannin reduction rate.
