Bone disease(osteopenia or osteoporosis)is a highly prevalent condition in society and presents a tremendous,preventable public health burden.Screening procedures,such as,dual-energy X-ray absorptiometry scans,have al...Bone disease(osteopenia or osteoporosis)is a highly prevalent condition in society and presents a tremendous,preventable public health burden.Screening procedures,such as,dual-energy X-ray absorptiometry scans,have allowed early identification and intervention to improve bone health,and reduce the risk of osteoporotic fractures,which carry significant morbidity and mortality.The association of bone disease has been recognized in several diseases of the gastrointestinal tract,resulting in established guidelines for screening in patients with malabsorptive disorders such as inflammatory bowel disease and celiac disease.Increasingly,the risk of bone disease has been recognized in patients with chronic pancreatitis(CP),who share similar risk factors as patients with other high gastrointestinal disorders.As a result,there have been a number of studies examining the prevalence and risks of bone disease and fractures in patients with CP.This review aims to summarize the recent literature and current recommendations related to bone disease in CP.展开更多
Background： Post-production fractionation of wheat distillers grains with solubles（DDGS） increases their crude protein content and reduces their fiber content.This experiment was conducted to determine the effects ...Background： Post-production fractionation of wheat distillers grains with solubles（DDGS） increases their crude protein content and reduces their fiber content.This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility（ATTD） and performance when fed to broiler chicks（0–21 d）.Methods： A total of 150,day-old,male broiler chicks（Ross-308 line;Lilydale Hatchery,Wynyard,Saskatchewan） weighing an average of 49.6 ± 0.8 g were assigned to one of five dietary treatments in a completely randomized design.The control diet was based on wheat and soybean meal and contained 20% regular wheat DDGS.The experimental diets contained 5,10,15 or 20% fractionated wheat DDGS added at the expense of regular wheat DDGS.Results： The ATTD of dry matter and gross energy were linearly increased（P 0.01） as the level of fractionated wheat DDGS in the diet increased.Nitrogen retention was unaffected by level of fractionated wheat DDGS（P 0.05）.Weight gain increased linearly（P = 0.05） as the level of fractionated wheat DDGS in the diet increased.Feed intake,feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet（P 0.05）.Conclusions： Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and energy.These changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.展开更多
文摘Bone disease(osteopenia or osteoporosis)is a highly prevalent condition in society and presents a tremendous,preventable public health burden.Screening procedures,such as,dual-energy X-ray absorptiometry scans,have allowed early identification and intervention to improve bone health,and reduce the risk of osteoporotic fractures,which carry significant morbidity and mortality.The association of bone disease has been recognized in several diseases of the gastrointestinal tract,resulting in established guidelines for screening in patients with malabsorptive disorders such as inflammatory bowel disease and celiac disease.Increasingly,the risk of bone disease has been recognized in patients with chronic pancreatitis(CP),who share similar risk factors as patients with other high gastrointestinal disorders.As a result,there have been a number of studies examining the prevalence and risks of bone disease and fractures in patients with CP.This review aims to summarize the recent literature and current recommendations related to bone disease in CP.
文摘Background： Post-production fractionation of wheat distillers grains with solubles（DDGS） increases their crude protein content and reduces their fiber content.This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility（ATTD） and performance when fed to broiler chicks（0–21 d）.Methods： A total of 150,day-old,male broiler chicks（Ross-308 line;Lilydale Hatchery,Wynyard,Saskatchewan） weighing an average of 49.6 ± 0.8 g were assigned to one of five dietary treatments in a completely randomized design.The control diet was based on wheat and soybean meal and contained 20% regular wheat DDGS.The experimental diets contained 5,10,15 or 20% fractionated wheat DDGS added at the expense of regular wheat DDGS.Results： The ATTD of dry matter and gross energy were linearly increased（P 0.01） as the level of fractionated wheat DDGS in the diet increased.Nitrogen retention was unaffected by level of fractionated wheat DDGS（P 0.05）.Weight gain increased linearly（P = 0.05） as the level of fractionated wheat DDGS in the diet increased.Feed intake,feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet（P 0.05）.Conclusions： Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and energy.These changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.
