This review describes the mechanisms of natural coagulants.It provides a good understanding of the two key processes of coagulation-flocculation:adsorption and charge neutralization,as well as adsorption and bridging....This review describes the mechanisms of natural coagulants.It provides a good understanding of the two key processes of coagulation-flocculation:adsorption and charge neutralization,as well as adsorption and bridging.Various factors have influence the coagulation/flocculation process,including the effect of pH,coagulant dosage,coagulant type,temperature,initial turbidity,coagulation speed,flocculation speed,coagulation and flocculation time,settling time,colloidal particles,zeta potential,the effects of humic acids,and extraction density are explained.The bio-coagulants derived from plants are outlined.The impact of organic coagulants on water quality,focusing on their effects on the physicochemical parameters of water,heavy metals removal,and bacteriological water quality,is examined.The methods of extraction and purification of plant-based coagulants,highlighting techniques such as solvent extraction and ultrasonic extraction,are discussed.It also examines the parameters that influence these processes.The methods and principles of purification of coagulating agents,including dialysis,freeze-drying,ion exchange,electrophoresis,filtration,and centrifugation,are listed.Finally,it evaluates the sustainability of natural coagulants,focusing on the environmental,technical,and economic aspects of their use.At the end of this review,the readers should have a comprehensive understanding of the mechanisms,selection,extraction,purification,and sustainability of plant-based natural coagulants in water treatment.展开更多
The purpose of this work is the study the ability of the plant material Aloe vera to act as natural coagulant using raw water obtained from a drinking water treatment plant(Mila,Algeria).Different solvents such as:NaC...The purpose of this work is the study the ability of the plant material Aloe vera to act as natural coagulant using raw water obtained from a drinking water treatment plant(Mila,Algeria).Different solvents such as:NaCl;NaOH and HCl were used as chemical activators to extract the active components from the Aloe vera plant,and different coagulation-flocculation experiments were conducted in a jar test apparatus to evaluate the perfor-mance of the extracted coagulant.Also,the effect of coagulant dose on some water parameters such as turbidity,pH,total alkalinity and organic matter were investigated.The results showed that the use of coagulants obtained by using different solvents increases the coagulation efficiency compared to the coagulant obtained from the raw material,for example the maximum turbidity removal efficiency was 28.23,78.07,83.46 and 85.15%when using powdered Aloe vera(raw material),AV-NaCl(0.5 M),AV-NaOH(0.05 M)and AV-HCl(0.05 M),respectively.The results defined,that the residual turbidity obtained in this work,where the Aloe vera was used(after treat-ment by solvents)produced a turbidity lower than the Algerian standard(5 NTU)with initial turbidity(13 NTU).In this study,the infrared spectrum study and analysis has revealed the presence of different functional groups,which are responsible for the coagulation process.展开更多
文摘This review describes the mechanisms of natural coagulants.It provides a good understanding of the two key processes of coagulation-flocculation:adsorption and charge neutralization,as well as adsorption and bridging.Various factors have influence the coagulation/flocculation process,including the effect of pH,coagulant dosage,coagulant type,temperature,initial turbidity,coagulation speed,flocculation speed,coagulation and flocculation time,settling time,colloidal particles,zeta potential,the effects of humic acids,and extraction density are explained.The bio-coagulants derived from plants are outlined.The impact of organic coagulants on water quality,focusing on their effects on the physicochemical parameters of water,heavy metals removal,and bacteriological water quality,is examined.The methods of extraction and purification of plant-based coagulants,highlighting techniques such as solvent extraction and ultrasonic extraction,are discussed.It also examines the parameters that influence these processes.The methods and principles of purification of coagulating agents,including dialysis,freeze-drying,ion exchange,electrophoresis,filtration,and centrifugation,are listed.Finally,it evaluates the sustainability of natural coagulants,focusing on the environmental,technical,and economic aspects of their use.At the end of this review,the readers should have a comprehensive understanding of the mechanisms,selection,extraction,purification,and sustainability of plant-based natural coagulants in water treatment.
文摘The purpose of this work is the study the ability of the plant material Aloe vera to act as natural coagulant using raw water obtained from a drinking water treatment plant(Mila,Algeria).Different solvents such as:NaCl;NaOH and HCl were used as chemical activators to extract the active components from the Aloe vera plant,and different coagulation-flocculation experiments were conducted in a jar test apparatus to evaluate the perfor-mance of the extracted coagulant.Also,the effect of coagulant dose on some water parameters such as turbidity,pH,total alkalinity and organic matter were investigated.The results showed that the use of coagulants obtained by using different solvents increases the coagulation efficiency compared to the coagulant obtained from the raw material,for example the maximum turbidity removal efficiency was 28.23,78.07,83.46 and 85.15%when using powdered Aloe vera(raw material),AV-NaCl(0.5 M),AV-NaOH(0.05 M)and AV-HCl(0.05 M),respectively.The results defined,that the residual turbidity obtained in this work,where the Aloe vera was used(after treat-ment by solvents)produced a turbidity lower than the Algerian standard(5 NTU)with initial turbidity(13 NTU).In this study,the infrared spectrum study and analysis has revealed the presence of different functional groups,which are responsible for the coagulation process.
