Blue foods,sourced in aquatic environments,are important for the economies,livelihoods,nutritional security and cultures of people in many nations.They are often nutrient rich1,generate lower emissions and impacts on ...Blue foods,sourced in aquatic environments,are important for the economies,livelihoods,nutritional security and cultures of people in many nations.They are often nutrient rich1,generate lower emissions and impacts on land and water than many terrestrial meats2,and contribute to the health3,wellbeing and livelihoods of many rural communities4.展开更多
文摘Blue foods,sourced in aquatic environments,are important for the economies,livelihoods,nutritional security and cultures of people in many nations.They are often nutrient rich1,generate lower emissions and impacts on land and water than many terrestrial meats2,and contribute to the health3,wellbeing and livelihoods of many rural communities4.
