Due to the harmful effect of free radical on physiological and pathological state of our body on one hand, and the increase of the fungal infection on the other hand, drug that can reduce free radical and inhibit fung...Due to the harmful effect of free radical on physiological and pathological state of our body on one hand, and the increase of the fungal infection on the other hand, drug that can reduce free radical and inhibit fungal growth is needed. This work aims to evaluate the antioxidant and antifungal activities of the Ocimum gratissimum L. essential oils from center and west region of Cameroon. Essential oil was analyzed by GC （gas chromatography） and GC coupled with MS （mass spectrometry）. The antioxidant activities of essential oils were studied by the Diphenylpicrylhydrazyl method and the β-carotene bleaching test. The antifungal activities were assessed using micro-dilution technique for yeasts and agar dilution method for Aspergillus. Thymol and γ-terpinene, eugenol and thymol were the major compounds for Yaounde and Dschang, respectively. The scavenging capacity of sample from Dschang was higher than that of Yaounde. Also, the β-carotene bleaching tests of the sample from Dschang were better than that from Yaounde. The antifungal activity of the sample from Yaounde was higher than that from Dschang on yeasts and Aspergillus isolates, respectively. This work presents and compares the chemical composition, antioxidant and antifungal activity of Ocimum gratissimum essential oil from center and west region of Cameroon.展开更多
文摘Due to the harmful effect of free radical on physiological and pathological state of our body on one hand, and the increase of the fungal infection on the other hand, drug that can reduce free radical and inhibit fungal growth is needed. This work aims to evaluate the antioxidant and antifungal activities of the Ocimum gratissimum L. essential oils from center and west region of Cameroon. Essential oil was analyzed by GC （gas chromatography） and GC coupled with MS （mass spectrometry）. The antioxidant activities of essential oils were studied by the Diphenylpicrylhydrazyl method and the β-carotene bleaching test. The antifungal activities were assessed using micro-dilution technique for yeasts and agar dilution method for Aspergillus. Thymol and γ-terpinene, eugenol and thymol were the major compounds for Yaounde and Dschang, respectively. The scavenging capacity of sample from Dschang was higher than that of Yaounde. Also, the β-carotene bleaching tests of the sample from Dschang were better than that from Yaounde. The antifungal activity of the sample from Yaounde was higher than that from Dschang on yeasts and Aspergillus isolates, respectively. This work presents and compares the chemical composition, antioxidant and antifungal activity of Ocimum gratissimum essential oil from center and west region of Cameroon.
