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Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon
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作者 Ebai Nee Besong Patricia Ange Gustave Mabiama +3 位作者 Eyenga Manga Nyangono Biyegue Fernande C. Winifred Fila ogah eridiong o onyenweaku 《Food and Nutrition Sciences》 CAS 2024年第1期1-26,共26页
This study determined the nutritional status of households in North western region of Cameroon using weighed food intake. Twenty–two rural and 106 urban households were randomly selected for weighed food intake Descr... This study determined the nutritional status of households in North western region of Cameroon using weighed food intake. Twenty–two rural and 106 urban households were randomly selected for weighed food intake Descriptive and inferential statistics were used to analyze collected data and significance at p < 0.05 accepted. Corn fufu with huckleberry was the most frequently consumed meal with little or no animal-source protein. Protein and B group vitamins intake of respondents in both communities were below the FAO/WHO recommended values while energy, iron, and vitamins A and C were in excess for most age groups. Adolescents 10 - 19 years and adults 20 years and above failed to meet at least 85% of RNI for calcium. 展开更多
关键词 Food Intake HOUSEHOLD NUTRIENTS Nutritional Status
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