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Optimization of Supercritical Fluid Extraction of Tea Flower Polysaccharides by Using Response Surface Method 被引量:1
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作者 Xing-Hai Zhang fei que +2 位作者 Jin-Wei Xu Pei-Li Yu You-Ying Tu 《茶叶》 2013年第4期442-451,共10页
Polysaccharide production from tea flower(TFPS) was carried out using supercritical fluid extraction(SFE).Response surface methodology(RSM),based on a five level,four variable small central composite design,was employ... Polysaccharide production from tea flower(TFPS) was carried out using supercritical fluid extraction(SFE).Response surface methodology(RSM),based on a five level,four variable small central composite design,was employed to obtain the best possible combination of extraction time,pressure,temperature and ethanol content of modifier for maximum production.The optimum conditions were as follows:extraction time of 170 min,pressure of45 MPa,temperature of 75 ℃,and 50% aqueous ethanol solution as modifier.Under these conditions,the experimental yield was 6.56 ± 0.37%,which was similar to the value predicted by the model.Monosaccharide composition of TFPS was fucose,rhamnose,arabinose,xylose,galactose,glucose,mannose,fructose,ribose,galacturonic acid and glucuronic acid in a molar percent of 31.69,0.21,0.49,1.29,35.82,0.97,1.63,18.34,7.88,1.06 and 0.63.Compared to other extraction methods,SFE could achieve higher yield and gain more types of monosaccharide. 展开更多
关键词 超临界流体萃取 茶多糖 响应曲面法 葡萄糖醛酸 半乳糖醛酸 优化 花卉 中心复合设计
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