[Objectives] To study the optimal extraction process for polysaccharides of Urtica fissa E. Pritz. [Methods] Leaves of wild U. fissa E. Pritz. collected in Nyingchi of Tibet were used as raw materials. Water extractio...[Objectives] To study the optimal extraction process for polysaccharides of Urtica fissa E. Pritz. [Methods] Leaves of wild U. fissa E. Pritz. collected in Nyingchi of Tibet were used as raw materials. Water extraction method was used to extract polysaccharides from U. fissa E. Pritz. Besides,comparison was made for the effects of extraction time,extraction temperature and solid-to-liquid ratio on the yield rate of polysaccharides from U. fissa E. Pritz. In addition,using the extraction time,extraction temperature and solid-to-liquid ratio as factors,L9( 33) orthogonal experiment was carried out to determine the optimal process parameters for water extraction of polysaccharides from U. fissa E. Pritz.[Results] The optimal process parameters: hot water extraction time was 4 h,the extraction temperature was 90℃,and the mass ratio of water to leaves of U. fissa E. Pritz. was 1∶ 25. Under such extraction conditions,the yield rate of polysaccharides from U. fissa E. Pritz.was up to 11. 611%. [Conclusions]This experiment is expected to provide certain reference for reasonable development and utilization of wild U. fissa E. Pritz. resources in Tibet.展开更多
[Objectives]To study the optimal extraction process of total flavonoids in Rhodiola rosea L.,and further facilitate the development and utilization of Rhodiola rosea L. [Methods]With Rhodiola crenulata as raw material...[Objectives]To study the optimal extraction process of total flavonoids in Rhodiola rosea L.,and further facilitate the development and utilization of Rhodiola rosea L. [Methods]With Rhodiola crenulata as raw material,ethanol as extractant,ultrasonic extraction as the extraction method,the single factor method was first used for preliminary investigation of effect of ethanol volume fraction,solid-liquid ratio,extraction temperature and extraction time on the flavonoids extraction rate,and then the Box-Behnken response surface method was used to optimize the extraction process of total flavonoids in R. crenulata. [Results] The optimal extraction conditions: ethanol concentration of 72%;solid-liquid ratio of 1∶ 43; extraction temperature of 66℃; extraction time of 50 min. Under these conditions,the extraction rate of total flavonoids from R. crenulata was 2. 591%. [Conclusions] The results showed that the method of response surface was reasonable and feasible for the optimization of ultrasonic extraction of total flavonoids from R. crenulata.展开更多
[Objectives] To measure and analyze chemical composition of R. crenulata. [Methods] Taking R. crenulata in Lang County of Tibet as the research object,the routine nutritional components,trace elements and amino acid w...[Objectives] To measure and analyze chemical composition of R. crenulata. [Methods] Taking R. crenulata in Lang County of Tibet as the research object,the routine nutritional components,trace elements and amino acid were determined,and the nutrition was evaluated by the international general evaluation method. [Results]The protein content of R. crenulata in Lang County of Tibet was 2. 08%,and fat was 5. 67%. Amino acid was incomplete amino acid,and Ile,Met + Cys were the first limiting amino acids of rhodiola root protein,while Leu was the second limiting amino acid of rhodiola root protein. The final amino acid score was 0. Magnesium,iron,zinc and other mineral elements were abundant,and there was no mercury,cadmium,lead and other heavy metals residues. [Conclusions]The research could provide a powerful basis for industrialization development of rhodiola.展开更多
基金Supported by Project of Natural Science Foundation of Tibet Autonomous Region(2016ZR-15-31)
文摘[Objectives] To study the optimal extraction process for polysaccharides of Urtica fissa E. Pritz. [Methods] Leaves of wild U. fissa E. Pritz. collected in Nyingchi of Tibet were used as raw materials. Water extraction method was used to extract polysaccharides from U. fissa E. Pritz. Besides,comparison was made for the effects of extraction time,extraction temperature and solid-to-liquid ratio on the yield rate of polysaccharides from U. fissa E. Pritz. In addition,using the extraction time,extraction temperature and solid-to-liquid ratio as factors,L9( 33) orthogonal experiment was carried out to determine the optimal process parameters for water extraction of polysaccharides from U. fissa E. Pritz.[Results] The optimal process parameters: hot water extraction time was 4 h,the extraction temperature was 90℃,and the mass ratio of water to leaves of U. fissa E. Pritz. was 1∶ 25. Under such extraction conditions,the yield rate of polysaccharides from U. fissa E. Pritz.was up to 11. 611%. [Conclusions]This experiment is expected to provide certain reference for reasonable development and utilization of wild U. fissa E. Pritz. resources in Tibet.
基金Supported by Tibetan 13th Five-Year Agricultural Product Processing and Product Development Project
文摘[Objectives]To study the optimal extraction process of total flavonoids in Rhodiola rosea L.,and further facilitate the development and utilization of Rhodiola rosea L. [Methods]With Rhodiola crenulata as raw material,ethanol as extractant,ultrasonic extraction as the extraction method,the single factor method was first used for preliminary investigation of effect of ethanol volume fraction,solid-liquid ratio,extraction temperature and extraction time on the flavonoids extraction rate,and then the Box-Behnken response surface method was used to optimize the extraction process of total flavonoids in R. crenulata. [Results] The optimal extraction conditions: ethanol concentration of 72%;solid-liquid ratio of 1∶ 43; extraction temperature of 66℃; extraction time of 50 min. Under these conditions,the extraction rate of total flavonoids from R. crenulata was 2. 591%. [Conclusions] The results showed that the method of response surface was reasonable and feasible for the optimization of ultrasonic extraction of total flavonoids from R. crenulata.
文摘[Objectives] To measure and analyze chemical composition of R. crenulata. [Methods] Taking R. crenulata in Lang County of Tibet as the research object,the routine nutritional components,trace elements and amino acid were determined,and the nutrition was evaluated by the international general evaluation method. [Results]The protein content of R. crenulata in Lang County of Tibet was 2. 08%,and fat was 5. 67%. Amino acid was incomplete amino acid,and Ile,Met + Cys were the first limiting amino acids of rhodiola root protein,while Leu was the second limiting amino acid of rhodiola root protein. The final amino acid score was 0. Magnesium,iron,zinc and other mineral elements were abundant,and there was no mercury,cadmium,lead and other heavy metals residues. [Conclusions]The research could provide a powerful basis for industrialization development of rhodiola.
