The coronavirus disease 2019(COVID-19)is caused by the newly discovered SARS-CoV-2.Hematopoietic stem cell transplantation(HSCT)is a high-risk procedure.The novelty of COVID-19 has created more uncertainty during all ...The coronavirus disease 2019(COVID-19)is caused by the newly discovered SARS-CoV-2.Hematopoietic stem cell transplantation(HSCT)is a high-risk procedure.The novelty of COVID-19 has created more uncertainty during all phases of HSCT.It is thought that HSCT patients taking immunosuppressive agents are more likely to contract COVID-19 than healthy individuals are.Appropriate care precautions should be taken with patients undergoing HSCT to minimize the risk of COVID-19,and appropriate treatment methods must be followed in patients infected with COVID-19.Malnutrition has become a significant problem in HSCT patients during the COVID-19 pandemic.The causes of malnutrition in HSCT patients are multifactorial.However,the most important reason is the decrease in energy and nutrient intake.The HSCT procedure can lead to many complications such as dysgeusia,mucositis,diarrhea,constipation,xerostomia and vomiting/nausea.Improving the nutritional status of HSCT patients by managing each of these special complications with an appropriate nutritional approach is essential for successful engraftment.This review aims to provide a comprehensive overview of the specific complications affecting the nutritional status of HSCT patients and their nutritional approach during the challenging COVID-19 pandemic.展开更多
Nutritional therapy is very important at renal transplantation.Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019(COVID-19)pandemic.Inadequate nutrition can negatively a...Nutritional therapy is very important at renal transplantation.Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019(COVID-19)pandemic.Inadequate nutrition can negatively affect the immune system.For this reason,adequate protein and energy intake should be provided to the patients.Also,overconsumption of saturated fat,sugar,and refined carbohydrates can both negatively affect the immune system and trigger chronic diseases in transplantation patients.In addition,vitamins and minerals should be monitored and inadequacy should be prevented due to immunomodulatory effects.Applying nutritional therapy suitable for the symptoms of renal transplantation patients and preventing comorbidities may reduce the risk and severity of COVID-19 infection.展开更多
文摘The coronavirus disease 2019(COVID-19)is caused by the newly discovered SARS-CoV-2.Hematopoietic stem cell transplantation(HSCT)is a high-risk procedure.The novelty of COVID-19 has created more uncertainty during all phases of HSCT.It is thought that HSCT patients taking immunosuppressive agents are more likely to contract COVID-19 than healthy individuals are.Appropriate care precautions should be taken with patients undergoing HSCT to minimize the risk of COVID-19,and appropriate treatment methods must be followed in patients infected with COVID-19.Malnutrition has become a significant problem in HSCT patients during the COVID-19 pandemic.The causes of malnutrition in HSCT patients are multifactorial.However,the most important reason is the decrease in energy and nutrient intake.The HSCT procedure can lead to many complications such as dysgeusia,mucositis,diarrhea,constipation,xerostomia and vomiting/nausea.Improving the nutritional status of HSCT patients by managing each of these special complications with an appropriate nutritional approach is essential for successful engraftment.This review aims to provide a comprehensive overview of the specific complications affecting the nutritional status of HSCT patients and their nutritional approach during the challenging COVID-19 pandemic.
文摘Nutritional therapy is very important at renal transplantation.Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019(COVID-19)pandemic.Inadequate nutrition can negatively affect the immune system.For this reason,adequate protein and energy intake should be provided to the patients.Also,overconsumption of saturated fat,sugar,and refined carbohydrates can both negatively affect the immune system and trigger chronic diseases in transplantation patients.In addition,vitamins and minerals should be monitored and inadequacy should be prevented due to immunomodulatory effects.Applying nutritional therapy suitable for the symptoms of renal transplantation patients and preventing comorbidities may reduce the risk and severity of COVID-19 infection.
