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The Levels of Minerals and Vitamins in Some Wild and Cultured Mushroom Species from Turkey
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作者 Aydin Sukru Bengu handan cinar yilmaz +1 位作者 Ibrahim Turkekul Hakan Isik 《Journal of Pharmacy and Pharmacology》 2019年第4期207-211,共5页
In today’s world,Pleurotus ostreatus(Jacq.)P.Kumm.and Agaricus bisporus(J.E.Lance)Imbach species which are grown both wild and cultured are very popular for humans diet because these species have been used in traditi... In today’s world,Pleurotus ostreatus(Jacq.)P.Kumm.and Agaricus bisporus(J.E.Lance)Imbach species which are grown both wild and cultured are very popular for humans diet because these species have been used in traditional medicine,economicaly and pharmacology.Two species of edible mushrooms Pleurotus ostreatus and Agaricus bisporus were selected from natural and cultured ones to determine vitamins and mineral contents levels.In this study,total protein levels,vitamin A-E and C levels and some mineral levels such as Fe,Cu,Zn,K,Na and Ni were investigated in both natural and cultured species. 展开更多
关键词 PLEUROTUS ostreatus AGARICUS bisporus MINERALS VITAMIN HPLC AAS
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