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Transformation of microstructure and phase of disodium guanosine 5′-monophosphate: Thermodynamic perspectives 被引量:1
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作者 Qiao Chen Fengxia Zou +4 位作者 Pengpeng Yang Jingwei Zhou jinglan wu Wei Zhuang Hanjie Ying 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第10期2112-2120,共9页
Microstructure and phase transformation of disodium guanosine 5′-monophosphate(5′-GMPNa_2) are extremely important for controlling the process and understanding the mechanism of crystallization. In this work, the th... Microstructure and phase transformation of disodium guanosine 5′-monophosphate(5′-GMPNa_2) are extremely important for controlling the process and understanding the mechanism of crystallization. In this work, the thermodynamic properties of polymorphous 5′-GMPNa_2 especially the solubility were studied, the solubility results show that 5′-GMPNa_2 is more soluble in ethanol–water(E–W) than in isopropanol–water(I–W). The amorphous form of 5′-GMPNa_2 is more soluble than the crystalline form at the same mole fraction and temperature. Meanwhile, the crystalline forms and morphologies of the residual solids were characterized by PXRD and SEM. The results indicate that solid forms of 5′-GMPNa_2 transformed spontaneously from amorphous to crystalline when the ethanol proportion is ≥20%. In addition, increasing the pH facilitates the dissolution of 5′-GMPNa_2 and helps to maintain the crystalline form. The associated Gibbs free energy values were calculated to verify the trend of transformation from amorphous to crystalline 5′-GMPNa_2. These results should help to guide the industrial crystallization process and to obtain the crystalline form of 5′-GMPNa_2. 展开更多
关键词 Solid form transformation THERMODYNAMICS Disodium guanosine 5′-monophosphate SOLUBILITY CRYSTALLIZATION Intermolecular force
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Modified DIX model for ion-exchange equilibrium of L-phenylalanine on a strong cation-exchange resin 被引量:3
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作者 jinglan wu Pengfei Jiao +2 位作者 Wei Zhuang Jingwei Zhou Hanjie Ying 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2016年第10期1386-1391,共6页
L-phenylalanine, one of the nine essential amino acids for the human body, is extensively used as an ingredient in food, pharmaceutical and nutrition industries. A suitable equilibrium model is required for purificati... L-phenylalanine, one of the nine essential amino acids for the human body, is extensively used as an ingredient in food, pharmaceutical and nutrition industries. A suitable equilibrium model is required for purification of L-phenylalanine based on ion-exchange chromatography. In this work, the equilibrium uptake of L-phenylalanine on a strong acid-cation exchanger SH11 was investigated experimentally and theoretically. A modified Donnan ion-exchange (DIX) model, which takes the activiW into account, was established to predict the uptake of L-phenylalanine at various solution pH values. The model parameters including selectivity and mean activity coefficient in the resin phase are presented. The modified DIX model is in good agreement with the experimental data. The optimum operating pH value of 2.0, with the highest t-phenylalanine uptake on the resin, is predicted by the model. This basic information combined with the general mass transfer model will lay the foundation for the prediction of dynamic behavior of fixed bed separation process. 展开更多
关键词 Ion-exchange equilibrium L-phenylalanine Mathematical modeling Chromatography Mean ionic activity coefficient
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