Endophytic bacteria of halophytic plants play essential roles in salt stress tolerance.Therefore,an understanding of the true nature of plant-microbe interactions under extreme conditions is essential.The current stud...Endophytic bacteria of halophytic plants play essential roles in salt stress tolerance.Therefore,an understanding of the true nature of plant-microbe interactions under extreme conditions is essential.The current study aimed to identify cultivable endophytic bacteria associated with the roots and shoots of Seidlitzia rosmarinus Ehrenb.ex Boiss.grown in the salt-affected soil in Uzbekistan and to evaluate their plant beneficial traits related to plant growth stimulation and stress tolerance.Bacteria were isolated from the roots and the shoots of S.rosmarinus using culture-dependent techniques and identified by the 16S rRNA gene.RFLP(Restriction Fragment Length Polymorphism)analysis was conducted to eliminate similar isolates.Results showed that the isolates from the roots of S.rosmarinus belonged to the genera Rothia,Kocuria,Pseudomonas,Staphylococcus,Paenibacillus and Brevibacterium.The bacterial isolates from the shoots of S.rosmarinus belonged to the genera Staphylococcus,Rothia,Stenotrophomonas,Brevibacterium,Halomonas,Planococcus,Planomicrobium and Pseudomonas,which differed from those of the roots.Notably,Staphylococcus,Rothia and Brevibacterium were detected in both roots and shoots,indicating possible migration of some species from roots to shoots.The root-associated bacteria showed higher levels of IAA(indole-3-acetic acid)synthesis compared with those isolated from the shoots,as well as the higher production of ACC(1-aminocyclopropane-1-carboxylate)deaminase.Our findings suggest that halophytic plants are valuable sources for the selection of microbes with a potential to improve plant fitness under saline soils.展开更多
The effect of gossypol,linolenic acid and cottonseed oil on the activity and stability of acidic(Aspergillus niger)and neutral(Bacillus amyloliquefaciens)proteinases was studied.Fatty acids and gossypol negatively aff...The effect of gossypol,linolenic acid and cottonseed oil on the activity and stability of acidic(Aspergillus niger)and neutral(Bacillus amyloliquefaciens)proteinases was studied.Fatty acids and gossypol negatively affect the activity and stability of enzymes.The inhibitory effect of fatty acids and gossypol is most pronounced in the case of neutral proteinases.This also decreases the affinity of the enzyme to the substrate.The heat treatment of cottonseed kernels has a positive effect on enzymatic processes and facilitates the process of oil extraction.展开更多
Antioxidant activity of the peptides derived from proteins of defatted cottonseed kernels and cotton ground oil-cake by their enzymatic hydrolysis with acidic （Asp. niger） and neutral proteinases （Bac. amyloliquefa...Antioxidant activity of the peptides derived from proteins of defatted cottonseed kernels and cotton ground oil-cake by their enzymatic hydrolysis with acidic （Asp. niger） and neutral proteinases （Bac. amyloliquefaciens） was studied. Antioxidant activity of the derived peptides depended on the used proteins and enzymes. The peptides derived by using of neutral proteinase possessed higher antioxidant activity, in comparison with the peptides derived by acidic proteinases.展开更多
基金the Eurasia Program of the Norwegian Centre for Cooperation in Education(CPEA-LT-2016/10095)the German Academic Exchange Service(DAAD)the President's International Fellowship Initiative of the Chinese Academy of Sciences(2018VBA002S).
文摘Endophytic bacteria of halophytic plants play essential roles in salt stress tolerance.Therefore,an understanding of the true nature of plant-microbe interactions under extreme conditions is essential.The current study aimed to identify cultivable endophytic bacteria associated with the roots and shoots of Seidlitzia rosmarinus Ehrenb.ex Boiss.grown in the salt-affected soil in Uzbekistan and to evaluate their plant beneficial traits related to plant growth stimulation and stress tolerance.Bacteria were isolated from the roots and the shoots of S.rosmarinus using culture-dependent techniques and identified by the 16S rRNA gene.RFLP(Restriction Fragment Length Polymorphism)analysis was conducted to eliminate similar isolates.Results showed that the isolates from the roots of S.rosmarinus belonged to the genera Rothia,Kocuria,Pseudomonas,Staphylococcus,Paenibacillus and Brevibacterium.The bacterial isolates from the shoots of S.rosmarinus belonged to the genera Staphylococcus,Rothia,Stenotrophomonas,Brevibacterium,Halomonas,Planococcus,Planomicrobium and Pseudomonas,which differed from those of the roots.Notably,Staphylococcus,Rothia and Brevibacterium were detected in both roots and shoots,indicating possible migration of some species from roots to shoots.The root-associated bacteria showed higher levels of IAA(indole-3-acetic acid)synthesis compared with those isolated from the shoots,as well as the higher production of ACC(1-aminocyclopropane-1-carboxylate)deaminase.Our findings suggest that halophytic plants are valuable sources for the selection of microbes with a potential to improve plant fitness under saline soils.
文摘The effect of gossypol,linolenic acid and cottonseed oil on the activity and stability of acidic(Aspergillus niger)and neutral(Bacillus amyloliquefaciens)proteinases was studied.Fatty acids and gossypol negatively affect the activity and stability of enzymes.The inhibitory effect of fatty acids and gossypol is most pronounced in the case of neutral proteinases.This also decreases the affinity of the enzyme to the substrate.The heat treatment of cottonseed kernels has a positive effect on enzymatic processes and facilitates the process of oil extraction.
文摘Antioxidant activity of the peptides derived from proteins of defatted cottonseed kernels and cotton ground oil-cake by their enzymatic hydrolysis with acidic （Asp. niger） and neutral proteinases （Bac. amyloliquefaciens） was studied. Antioxidant activity of the derived peptides depended on the used proteins and enzymes. The peptides derived by using of neutral proteinase possessed higher antioxidant activity, in comparison with the peptides derived by acidic proteinases.
