Food losses in the developing country are thought to be 50% of the fruits and vegetables grown and 25% of harvested food grain. Food preservation can reduce wastage of a harvest surplus, allow storage for food shortag...Food losses in the developing country are thought to be 50% of the fruits and vegetables grown and 25% of harvested food grain. Food preservation can reduce wastage of a harvest surplus, allow storage for food shortages, and in some cases facilitate export to high-value markets. Drying is one of the oldest methods of food preservation. Drying makes produce lighter, smaller, and less likely to spoil and helps to minimize the moisture content in coffee beans as high moisture content during storage is certain to ruin the taste and appearance of coffee. This work presents the results of an experimental study of forced convection drying of coffee cherries in a modified Icaro solar dryer. The study aims to validate the numerical models developed for further research. The experimental tests envisaged also aim to determine the mass loss curves of the product by fixing or calculating its initial mass (1 kg), its initial water content (70%), the ambient temperature, the drying airflow (0.02 m<sup>3.</sup>s<sup>-1</sup> to 0.09 m<sup>3.</sup>s<sup>-1</sup>) and the exchange coefficients. The influence of these aerothermal parameters on the drying time of a most commercialized coffee variety (Robusta) was studied. Finally, the results revealed an increase in the efficiency of the heat transfer air and a reduction in the water content of the coffee cherry from 70% to 9.87%, after 30.2 hours.展开更多
We investigate heat and mass transfer in an isosceles trapezoidal cavity, filled with charcoal considered as a granular porous medium. The Darcy-Brinkman-Forchheimer flow model is coupled to the energy and mass equati...We investigate heat and mass transfer in an isosceles trapezoidal cavity, filled with charcoal considered as a granular porous medium. The Darcy-Brinkman-Forchheimer flow model is coupled to the energy and mass equations with the assumption of non-thermal equilibrium. These equations are discretized by the finite volume method with an offset mesh and then solved by the line-by-line method of Thomas. The coupling between pressure and velocity is obtained by Semi-Implicit Method for Pressure Linked Equations. (SIMPLE) algorithm. The results show that the temperature in the cavity increases when the inclination angle of the sides walls decreases. The 15° inclination is selected as being able to offer better thermal performance in the cookstove combustion chamber.展开更多
Waste management could contribute significantly to reducing environmental degradation. Studies showed that briquetting provides with or without binder helps to manage wastes as energy fuels. However, the properties of...Waste management could contribute significantly to reducing environmental degradation. Studies showed that briquetting provides with or without binder helps to manage wastes as energy fuels. However, the properties of many binders are not investigated extensively. This work investigated the effect of two organic binders’ low rate on energy efficiency of Briquettes produced from charcoals of Tender Coconut Husks (TCH), Palm Kernel Shells (PKS) and Corn Cobs (CC). Bombax Costatum calyx (B) and Cissus Repens barks (C) were used separately as binders to elaborate briquettes. The briquettes were compared based on their energy efficiency parameters with wood charcoal as control. Energy efficiency parameters such as water boiling time (WBT), mass of biomass used (MB), burning rate (BR), temperature rise rate (TR) and maximum temperature in the furnace (Tmax) were measured from each biomass charcoal briquette and wood charcoal combustion. Water boiling test was applied to determine briquettes thermal properties. The results of WBT, BR, TR and Tmax were respectively within the ranges 3.4 - 12.3 min, 2.90 - 7.71 g/min, 4.63°C/s - 16.10°C/s and 623°C - 900°C. Corn Cobs charcoal briquettes with Bombax binder took the shortest time to boil water and also presented a high temperature rise rate and the highest maximum temperature. The lowest burning rates were obtained for Tender coconut husks charcoal briquettes with Cissus binder. They showed good material conservation for bombax bound briquettes. The results of our investigations showed that binders content increasing enhanced the thermomechanical stability and affected negatively the energy efficiency parameters of the studied briquettes.展开更多
Mixed convection of heat and mass transfer in an isosceles trapezoidal cavity has been studied numerically. Constant heat flux is imposed through four outlets and the grid is insulated. The inclined walls are maintain...Mixed convection of heat and mass transfer in an isosceles trapezoidal cavity has been studied numerically. Constant heat flux is imposed through four outlets and the grid is insulated. The inclined walls are maintained in natural convection while the lower horizontal wall is adiabatic. These conditions reflect the air draft zone of the ASUTO charcoal stove. The governing two-di- mensional flow equations have been solved by using the finite difference method and Thomas’s algorithm. The investigations are conducted for different values of Richardson (R<sub>i</sub>), Reynolds number (R<sub>e</sub>) and inclination angles of sidewalls. The results are presented in terms of streamlines, isotherms, moisture contours. It was found that for Reynolds number (R<sub>e</sub>) equal to 100, the flow pattern is strongly dependent on the inclination angle and Richardson number. Thus, for high Richardson number (R<sub>i</sub>) values (10, 100), the dominance of natural convection over the flow structure decreases with the decreasing of the inclination angle of sidewalls of the cavity. For R<sub>i</sub> = 1, an optimum air draft corresponds to an inclination angle in the vicinity of 22° while for R<sub>i</sub> = 10 or 100 (in dominance of natural convection), the optimum inclination angle for air draft is in the vicinity of 15°.展开更多
文摘Food losses in the developing country are thought to be 50% of the fruits and vegetables grown and 25% of harvested food grain. Food preservation can reduce wastage of a harvest surplus, allow storage for food shortages, and in some cases facilitate export to high-value markets. Drying is one of the oldest methods of food preservation. Drying makes produce lighter, smaller, and less likely to spoil and helps to minimize the moisture content in coffee beans as high moisture content during storage is certain to ruin the taste and appearance of coffee. This work presents the results of an experimental study of forced convection drying of coffee cherries in a modified Icaro solar dryer. The study aims to validate the numerical models developed for further research. The experimental tests envisaged also aim to determine the mass loss curves of the product by fixing or calculating its initial mass (1 kg), its initial water content (70%), the ambient temperature, the drying airflow (0.02 m<sup>3.</sup>s<sup>-1</sup> to 0.09 m<sup>3.</sup>s<sup>-1</sup>) and the exchange coefficients. The influence of these aerothermal parameters on the drying time of a most commercialized coffee variety (Robusta) was studied. Finally, the results revealed an increase in the efficiency of the heat transfer air and a reduction in the water content of the coffee cherry from 70% to 9.87%, after 30.2 hours.
文摘We investigate heat and mass transfer in an isosceles trapezoidal cavity, filled with charcoal considered as a granular porous medium. The Darcy-Brinkman-Forchheimer flow model is coupled to the energy and mass equations with the assumption of non-thermal equilibrium. These equations are discretized by the finite volume method with an offset mesh and then solved by the line-by-line method of Thomas. The coupling between pressure and velocity is obtained by Semi-Implicit Method for Pressure Linked Equations. (SIMPLE) algorithm. The results show that the temperature in the cavity increases when the inclination angle of the sides walls decreases. The 15° inclination is selected as being able to offer better thermal performance in the cookstove combustion chamber.
文摘Waste management could contribute significantly to reducing environmental degradation. Studies showed that briquetting provides with or without binder helps to manage wastes as energy fuels. However, the properties of many binders are not investigated extensively. This work investigated the effect of two organic binders’ low rate on energy efficiency of Briquettes produced from charcoals of Tender Coconut Husks (TCH), Palm Kernel Shells (PKS) and Corn Cobs (CC). Bombax Costatum calyx (B) and Cissus Repens barks (C) were used separately as binders to elaborate briquettes. The briquettes were compared based on their energy efficiency parameters with wood charcoal as control. Energy efficiency parameters such as water boiling time (WBT), mass of biomass used (MB), burning rate (BR), temperature rise rate (TR) and maximum temperature in the furnace (Tmax) were measured from each biomass charcoal briquette and wood charcoal combustion. Water boiling test was applied to determine briquettes thermal properties. The results of WBT, BR, TR and Tmax were respectively within the ranges 3.4 - 12.3 min, 2.90 - 7.71 g/min, 4.63°C/s - 16.10°C/s and 623°C - 900°C. Corn Cobs charcoal briquettes with Bombax binder took the shortest time to boil water and also presented a high temperature rise rate and the highest maximum temperature. The lowest burning rates were obtained for Tender coconut husks charcoal briquettes with Cissus binder. They showed good material conservation for bombax bound briquettes. The results of our investigations showed that binders content increasing enhanced the thermomechanical stability and affected negatively the energy efficiency parameters of the studied briquettes.
文摘Mixed convection of heat and mass transfer in an isosceles trapezoidal cavity has been studied numerically. Constant heat flux is imposed through four outlets and the grid is insulated. The inclined walls are maintained in natural convection while the lower horizontal wall is adiabatic. These conditions reflect the air draft zone of the ASUTO charcoal stove. The governing two-di- mensional flow equations have been solved by using the finite difference method and Thomas’s algorithm. The investigations are conducted for different values of Richardson (R<sub>i</sub>), Reynolds number (R<sub>e</sub>) and inclination angles of sidewalls. The results are presented in terms of streamlines, isotherms, moisture contours. It was found that for Reynolds number (R<sub>e</sub>) equal to 100, the flow pattern is strongly dependent on the inclination angle and Richardson number. Thus, for high Richardson number (R<sub>i</sub>) values (10, 100), the dominance of natural convection over the flow structure decreases with the decreasing of the inclination angle of sidewalls of the cavity. For R<sub>i</sub> = 1, an optimum air draft corresponds to an inclination angle in the vicinity of 22° while for R<sub>i</sub> = 10 or 100 (in dominance of natural convection), the optimum inclination angle for air draft is in the vicinity of 15°.
