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Use of a Multiplex RT-PCR Assay for Simultaneous Detection of the North American Genotype Porcine Reproductive and Respiratory Syndrome Virus,Swine Influenza Virus and Japanese Encephalitis Virus 被引量:17
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作者 CHEN Hong-ying WEI Zhan-yong +6 位作者 ZHANG Hong-ying lüxiao-li ZHENG lan-lan CUI Bao-an lIU Jinpeng ZHU Qian-lei WANG Zi-xin 《Agricultural Sciences in China》 CSCD 2010年第7期1050-1057,共8页
A multiplex reverse transcriptase-polymerase chain reaction(multiplex RT-PCR) assay was developed and subsequently evaluated for its efficacy in the detection of multiple viral infections simultaneously,in swine.Speci... A multiplex reverse transcriptase-polymerase chain reaction(multiplex RT-PCR) assay was developed and subsequently evaluated for its efficacy in the detection of multiple viral infections simultaneously,in swine.Specific primers for each of the 3 RNA viruses,North American genotype porcine reproductive and respiratory syndrome virus,Japanese encephalitis virus,and swine influenza virus,were used in the testing procedure.The assay was shown to be highly sensitive because it could detect as little as 10-5 ng of each of the respective amplicons in a single sample containing a composite of all 3 viruses.The assay was also effective in detecting one or more of the same viruses in various combinations in specimens,including lymph nodes,lungs,spleens,and tonsils,collected from clinically ill pigs and in spleen specimens collected from aborted pig fetuses.The results from the multiplex RT-PCR were confirmed by virus isolation.The relative efficiency(compared to the efficiency of separate assays for each virus) and apparent sensitivity of the multiplex RT-PCR method show that this method has potential for application in routine molecular diagnostic procedures. 展开更多
关键词 Japanese encephalitis virus multiplex RT-PCR porcine reproductive and respiratory syndrome virus swine influenza virus
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电位滴定法与手动滴定法测定食品添加剂葡萄糖酸钠中主含量的比较 被引量:4
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作者 吕小丽 郭平 +3 位作者 喻俊磊 郭丹 陈林 张文中 《中国食品添加剂》 CAS 2020年第6期19-22,共4页
分别采用电位滴定法和手动滴定法对食品添加剂葡萄糖酸钠的主含量进行测定,并利用F检验和t检验,对两种方法进行了比较。F检验表明手动滴定法与电位滴定法测定结果的精密度间无显著性差异。t检验表明手动滴定法与电位滴定法测定结果的平... 分别采用电位滴定法和手动滴定法对食品添加剂葡萄糖酸钠的主含量进行测定,并利用F检验和t检验,对两种方法进行了比较。F检验表明手动滴定法与电位滴定法测定结果的精密度间无显著性差异。t检验表明手动滴定法与电位滴定法测定结果的平均值间无显著性差异。 展开更多
关键词 葡萄糖酸钠 电位滴定法 手动滴定法 F检验 T检验
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