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Genetic diversity analysis and GWAS reveal the adaptive loci of milling and appearance quality of japonica rice(Oryza sativa L.)in Northeast China 被引量:1
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作者 XU Xin YE Jun-hua +9 位作者 YANG Ying-ying li ruo-si li Zhen WANG Shan SUN Yan-fei ZHANG Meng-chen XU Qun FENG Yue WEI Xing-hua YANG Yao-long 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2022年第6期1539-1550,共12页
Milling and appearance quality are important contributors to rice grain quality.Abundant genetic diversity and a suitable environment are crucial for rice improvement.In this study,we investigated the milling and appe... Milling and appearance quality are important contributors to rice grain quality.Abundant genetic diversity and a suitable environment are crucial for rice improvement.In this study,we investigated the milling and appearance quality-related traits in a panel of 200 japonica rice cultivars selected from Liaoning,Jilin and Heilongjiang provinces in Northeast China.Pedigree assessment and genetic diversity analysis indicated that cultivars from Jilin harbored the highest genetic diversity among the three geographic regions.An evaluation of grain quality indicated that cultivars from Liaoning showed superior milling quality,whereas cultivars from Heilongjiang tended to exhibit superior appearance quality.Single-and multi-locus genome-wide association studies(GWAS)were conducted to identify loci associated with milling and appearance quality-related traits.Ninety-nine significant single-nucleotide polymorphisms(SNPs)were detected.Three common SNPs were detected using the mixed linear model(MLM),mrMLM,and FASTmrMLM methods.Linkage disequilibrium decay was estimated and indicated three candidate regions(qBRR-1,qBRR-9 and qDEC-3)for further candidate gene analysis.More than 300 genes were located in these candidate regions.Gene Ontology(GO)analysis was performed to discover the potential candidate genes.Genetic diversity analysis of the candidate regions revealed that qBRR-9 may have been subject to strong selection during breeding.These results provide information that will be valuable for the improvement of grain quality in rice breeding. 展开更多
关键词 rice grain quality GWAS genetic diversity
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超声波辅助纤维素酶提取黄瓜皮色素工艺研究
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作者 高一帆 李若思 +1 位作者 吉莉 孙红艳 《食品研究与开发》 CAS 北大核心 2022年第11期142-147,共6页
黄瓜皮中富含类胡萝卜素和叶绿素,可作为天然食品着色剂和生物活性成分食用。采用单因素和正交试验考察纤维素酶添加量、料液比、乙醇体积分数以及超声时间对黄瓜皮中色素提取量的影响。通过正交试验分析得到:纤维素酶添加量对黄瓜皮色... 黄瓜皮中富含类胡萝卜素和叶绿素,可作为天然食品着色剂和生物活性成分食用。采用单因素和正交试验考察纤维素酶添加量、料液比、乙醇体积分数以及超声时间对黄瓜皮中色素提取量的影响。通过正交试验分析得到:纤维素酶添加量对黄瓜皮色素提取量的影响最重要,乙醇体积分数次之,其次为料液比,最后为超声时间,最优工艺条件为纤维素酶添加量0.8%、料液比1∶90(g/mL)、乙醇体积分数90%、超声时间90 min,在此条件下从黄瓜皮中提取得到的3种色素含量最大,分别为137.83、69.52、76.54 mg/g。 展开更多
关键词 黄瓜皮 类胡萝卜素 叶绿素 超声波 纤维素酶 提取工艺
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