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Structure of Flavones and Flavonols. Part II: Role of Position on the O-H Bond Dissociation Enthalpy
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作者 maria hr. vakarelska-popovska Zhivko As. Velkov 《Computational Chemistry》 2014年第1期1-5,共5页
The enthalpies of bond dissociations of the hydroxyl groups, the energy of the highest occupied molecular orbitals and the corresponding radicals spin densities of all possible ten isomeric mono-hydroxyl flavones are ... The enthalpies of bond dissociations of the hydroxyl groups, the energy of the highest occupied molecular orbitals and the corresponding radicals spin densities of all possible ten isomeric mono-hydroxyl flavones are calculated by means of 3-parameter Becke, Lee, Yang and Parr functional. The structural factors affecting these descriptors of radical-scavenging activity are outlined. The results obtained show that the hydroxyl groups in ring A and C are more involved in the process of a radical-capturing than recently believed. 展开更多
关键词 DFT BDE EHOMO MAXIMUM SPIN Density Flavones FLAVONOLS
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