Nutrition is an important factor for the growth and development of plants. Among the main nutritional elements, there are nitrogen （N） and calcium （Ca）. The N comes from two forms of inorganic ions, ammonium （NH...Nutrition is an important factor for the growth and development of plants. Among the main nutritional elements, there are nitrogen （N） and calcium （Ca）. The N comes from two forms of inorganic ions, ammonium （NH4＋） and nitrate （NO3） whose functions in the plant are the increase in leaf area and improving the succulence of many crops, among other essential physiological processes. Both the deficit and excess NO3- have a negative impact on plants increasing susceptibility to insect pests and pathogens, while Ca as divalent ion absorbed Ca2＋ plays an important role in control of physiological disorders and the resistance of plants to diseases to increase the mechanical strength. The N and Ca have a close relationship in the nutritional role of the plant, because the Ca absorption acting nitrates, so that a proper balance affects plants better growth and higher strength.展开更多
Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant developm...Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant development. The NO3 is the main form of N that plants absorb, but when it is the only source of N that has slight effects on root growth, no effects over enzymatic activities, and stimulates the absorption and translocation of cations within the plant. The NH4＋ is the easiest way of assimilation but is highly toxic when the only source or with respect to the concentration of NO3 is too high. To avoid toxicity, the NH4＋ must not exceed 20% of the total N amount in the formulation, however, it is important to consider the species, variety and environmental conditions. The N as supplied also affects the resistance or susceptibility of plants to diseases, but depends on the species and the type of pathogen.展开更多
文摘Nutrition is an important factor for the growth and development of plants. Among the main nutritional elements, there are nitrogen （N） and calcium （Ca）. The N comes from two forms of inorganic ions, ammonium （NH4＋） and nitrate （NO3） whose functions in the plant are the increase in leaf area and improving the succulence of many crops, among other essential physiological processes. Both the deficit and excess NO3- have a negative impact on plants increasing susceptibility to insect pests and pathogens, while Ca as divalent ion absorbed Ca2＋ plays an important role in control of physiological disorders and the resistance of plants to diseases to increase the mechanical strength. The N and Ca have a close relationship in the nutritional role of the plant, because the Ca absorption acting nitrates, so that a proper balance affects plants better growth and higher strength.
文摘Nitrogen （N） is the element with the greatest influence on the growth of vegetables and ornamentals, however, form of delivery, either as nitrate （NO3） or ammonium （NH4＋） has different effects on plant development. The NO3 is the main form of N that plants absorb, but when it is the only source of N that has slight effects on root growth, no effects over enzymatic activities, and stimulates the absorption and translocation of cations within the plant. The NH4＋ is the easiest way of assimilation but is highly toxic when the only source or with respect to the concentration of NO3 is too high. To avoid toxicity, the NH4＋ must not exceed 20% of the total N amount in the formulation, however, it is important to consider the species, variety and environmental conditions. The N as supplied also affects the resistance or susceptibility of plants to diseases, but depends on the species and the type of pathogen.
