Interfacial solar evaporation holds immense potential for brine desalination with low carbon footprints and high energy utilization.Hydrogels,as a tunable material platform from the molecular level to the macroscopic ...Interfacial solar evaporation holds immense potential for brine desalination with low carbon footprints and high energy utilization.Hydrogels,as a tunable material platform from the molecular level to the macroscopic scale,have been considered the most promising candidate for solar evaporation.However,the simultaneous achievement of high evaporation efficiency and satisfactory tolerance to salt ions in brine remains a challenging scientific bottleneck,restricting the widespread application.Herein,we report ionization engineering,which endows polymer chains of hydrogels with electronegativity for impeding salt ions and activating water molecules,fundamentally overcoming the hydrogel salt-impeded challenge and dramatically expediting water evaporating in brine.The sodium dodecyl benzene sulfonate-modified carbon black is chosen as the solar absorbers.The hydrogel reaches a ground-breaking evaporation rate of 2.9 kg m−2 h−1 in 20 wt%brine with 95.6%efficiency under one sun irradiation,surpassing most of the reported literature.More notably,such a hydrogel-based evaporator enables extracting clean water from oversaturated salt solutions and maintains durability under different high-strength deformation or a 15-day continuous operation.Meantime,on the basis of the cation selectivity induced by the electronegativity,we first propose an all-day system that evaporates during the day and generates salinity-gradient electricity using waste-evaporated brine at night,anticipating pioneer a new opportunity for all-day resource-generating systems in fields of freshwater and electricity.展开更多
Watermelon is a highly cultivated fruit crop renowned for its quality properties of fruit flesh.Among various quality factors,fruit flesh firmness is a crucial quality parameter influencing the fruit texture,shelf lif...Watermelon is a highly cultivated fruit crop renowned for its quality properties of fruit flesh.Among various quality factors,fruit flesh firmness is a crucial quality parameter influencing the fruit texture,shelf life and its commercial value.The auxin/indole-3-acetic acid(Aux/IAA)plays a significant role in fruit development and ripening of non-climacteric fruits.However,the regulatory mechanism of Aux/IAA in controlling fruit flesh firmness and ripening in watermelon remains unknown.In this study,we employed an integrative approach combining genome-wide association study(GWAS)and bulked segregant RNA-Seq analysis(BSR-Seq)to identify an overlapping candidate region between 12776310 and 12968331 bp on chromosome 6,underlying an auxin-responsive gene(Aux/IAA)associated with flesh firmness in watermelon.Transcriptome analysis,followed by real-time quantitative reverse transcription PCR(qRT-PCR),confirmed that the expression of Aux/IAA was consistently higher in fruits with high flesh firmness.The sequence alignment revealed a single base mutation in the coding region of Aux/IAA.Furthermore,the concomitant Kompetitive/Competitive allele-specific PCR(KASP)genotyping data sets for F2 population and germplasm accessions identified Aux/IAA as a strong candidate gene associated with flesh firmness.Aux/IAA was enriched in the plant hormone signal transduction pathway,involving cell enlargement and leading to low flesh firmness.We determined the higher accumulation of abscisic acid(ABA)in fruits with low flesh firmness than hard flesh.Moreover,overexpression of Aux/IAA induced higher flesh firmness with an increased number of fruit flesh cells while reducing ABA content and flesh cell sizes.Additionally,the allelic variation in Aux/IAA for soft flesh firmness was found to exist in Citrullus mucosospermus and gradually fixed into Citrullus lanatus during domestication,indicating that soft flesh firmness was a domesticated trait.These findings significantly enhanced our understanding of watermelon fruit flesh firmness and consequently the watermelon fruit quality.展开更多
The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents,which undergo considerable variations during development and maturation.The molecular mechanisms underlying these varia...The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents,which undergo considerable variations during development and maturation.The molecular mechanisms underlying these variations remain unclear.In this study,we used transcriptome profiles to investigate the coexpression patterns of gene networks associated with sugar and organic acid metabolism.We identified 3 gene networks/modules containing 2443 genes highly correlated with sugars and organic acids.Within these modules,based on intramodular significance and Reverse Transcription Quantitative polymerase chain reaction(RT-qPCR),we identified 7 genes involved in the metabolism of sugars and organic acids.Among these genes,Cla97C01G000640,Cla97C05G087120 and Cla97C01G018840(r^(2)=0.83 with glucose content)were identified as sugar transporters(SWEET,EDR6 and STP)and Cla97C03G064990(r^(2)=0.92 with sucrose content)was identified as a sucrose synthase from information available for other crops.Similarly,Cla97C07G128420,Cla97C03G068240 and Cla97C01G008870,having strong correlations with malic(r^(2)=0.75)and citric acid(r^(2)=0.85),were annotated as malate and citrate transporters(ALMT7,CS,and ICDH).The expression profiles of these 7 genes in diverse watermelon genotypes revealed consistent patterns of expression variation in various types of watermelon.These findings add significantly to our existing knowledge of sugar and organic acid metabolism in watermelon.展开更多
According to the meteorological requirements of maize and potato,using the data of meteorological observations and soil moisture of Pengzhou City,the agricultural climatic resources of spring maize and spring potato p...According to the meteorological requirements of maize and potato,using the data of meteorological observations and soil moisture of Pengzhou City,the agricultural climatic resources of spring maize and spring potato planting and the advantages of agricultural climatic resources of their intercropping were analyzed. The suitable sowing dates for spring maize and spring potato are late March to early April,early February to early March,respectively. During the growth period,the heat resources are abundant,the soil moisture is sufficient,the precipitation and overall distribution are suitable,and the sunshine is still sufficient,which can meet the needs of each growth period. The overall configuration of agricultural meteorological resources is coordinated,which is suitable for the planting of the two. Spring maize-spring potato intercropping can make the most of land,time and space,improve light and heat utilization,reduce pests and diseases,and increase output per unit area,thereby maximizing economic benefits.展开更多
Although crop domestication has greatly aided human civilization,the sequential domestication and regulation of most quality traits remain poorly understood.Here,we report the stepwise selection and regulation of majo...Although crop domestication has greatly aided human civilization,the sequential domestication and regulation of most quality traits remain poorly understood.Here,we report the stepwise selection and regulation of major fruit quality traits that occurred during watermelon evolution.The levels of fruit cucurbitacins and flavonoids were negatively selected during speciation,whereas sugar and carotenoid contents were positively selected during domestication.Interestingly,fruit malic acid and citric acid showed the opposite selection trends during the improvement.We identified a novel gene cluster(CGC1,cucurbitacin gene cluster on chromosome 1)containing both regulatory and structural genes involved in cucurbitacin biosynthesis,which revealed a cascade of transcriptional regulation operating mechanisms.In the CGC1,an allele caused a single nucleotide change in Cl ERF1 binding sites(GCC-box)in the promoter of Cl Bh1,which resulted in reduced expression of Cl Bh1 and inhibition of cucurbitacin synthesis in cultivated watermelon.Functional analysis revealed that a rare insertion of 244 amino acids,which arose in C.amarus and became fixed in sweet watermelon,in Cl OSC(oxidosqualene cyclase)was critical for the negative selection of cucurbitacins during watermelon evolution.This research provides an important resource for metabolomics-assisted breeding in watermelon and for exploring metabolic pathway regulation mechanisms.展开更多
Procambarus clarkii is native to the south-central United States （Louisiana） and northeastern Mexico, and is a highly efficient predator that poses a damager to native species after its introduction or invasion. In ...Procambarus clarkii is native to the south-central United States （Louisiana） and northeastern Mexico, and is a highly efficient predator that poses a damager to native species after its introduction or invasion. In its natural habitat, P. clarkii consumes Carassius auratus, however, whether C. auratus recognizes P. clarkii as a predator is not yet clear. In laboratory experiments, we investigated whether experienced and inexperienced C. auratus recognize P. clarkii as a predatory threat and the specific sensory modality used by C. auratus to respond to chemical and visual stimuli from P. clarkii. In the chemical stimuli experiment, two kinds of chemical stimuli were used, water from a tub containing P. clarkii previously fed with C. auratus （C. auratus diet cues） and water from a tub containing unfed P. clarkii （P. clarkii cues）. In the visual experiment, experienced C. auratus decreased activity, but inexperienced C.auratus avoided the predator compartment. When C. auratus diet cues were presented, both experienced and inexperienced C. auratus increased the use of shelter, decreased activity in the initial response phase. Compared with the blank treatment, experienced C. auratus responded to P. clarkii cues by decreasing activity; however, inexperienced C. auratus showed no reduction in activity. C. auratus appears to recognize P. clarkii as a predator both through visual and chemical cues. Further analysis revealed that C. auratus may recognize R clarkii visually through the disturbances caused by P. clarkii movement and chemically by detecting conspecific alarm cues in the diet of P. clarkii. The results also indicate that ex- perienced C. auratus can recognize R clarkii by innate chemical cues from P. clarkii, whereas inexperienced C. auratus cannot [Current Zoology 57 （3）： 330-339, 2011].展开更多
基金the National Natural Science Foundation of China(Grant No.52076028).
文摘Interfacial solar evaporation holds immense potential for brine desalination with low carbon footprints and high energy utilization.Hydrogels,as a tunable material platform from the molecular level to the macroscopic scale,have been considered the most promising candidate for solar evaporation.However,the simultaneous achievement of high evaporation efficiency and satisfactory tolerance to salt ions in brine remains a challenging scientific bottleneck,restricting the widespread application.Herein,we report ionization engineering,which endows polymer chains of hydrogels with electronegativity for impeding salt ions and activating water molecules,fundamentally overcoming the hydrogel salt-impeded challenge and dramatically expediting water evaporating in brine.The sodium dodecyl benzene sulfonate-modified carbon black is chosen as the solar absorbers.The hydrogel reaches a ground-breaking evaporation rate of 2.9 kg m−2 h−1 in 20 wt%brine with 95.6%efficiency under one sun irradiation,surpassing most of the reported literature.More notably,such a hydrogel-based evaporator enables extracting clean water from oversaturated salt solutions and maintains durability under different high-strength deformation or a 15-day continuous operation.Meantime,on the basis of the cation selectivity induced by the electronegativity,we first propose an all-day system that evaporates during the day and generates salinity-gradient electricity using waste-evaporated brine at night,anticipating pioneer a new opportunity for all-day resource-generating systems in fields of freshwater and electricity.
基金the Agricultural Science and Technology Innovation Program(Grant No.CAAS-ASTIP-2021-ZFRI)China Agriculture Research System of MOF and MARA(Grant No.CARS-25-03)+3 种基金National Nature Science Foundation of China(Grant Nos.31672178 and 31471893)the Natural Science Foundation of Henan Province(Grant No.212300410312)the scientific and technological research in Henan Province(Grant No.202102110398)the key project of the Action of“Rejuvenating Mongolia with Science and Technology”(Grant No.NMKJXM202114).
文摘Watermelon is a highly cultivated fruit crop renowned for its quality properties of fruit flesh.Among various quality factors,fruit flesh firmness is a crucial quality parameter influencing the fruit texture,shelf life and its commercial value.The auxin/indole-3-acetic acid(Aux/IAA)plays a significant role in fruit development and ripening of non-climacteric fruits.However,the regulatory mechanism of Aux/IAA in controlling fruit flesh firmness and ripening in watermelon remains unknown.In this study,we employed an integrative approach combining genome-wide association study(GWAS)and bulked segregant RNA-Seq analysis(BSR-Seq)to identify an overlapping candidate region between 12776310 and 12968331 bp on chromosome 6,underlying an auxin-responsive gene(Aux/IAA)associated with flesh firmness in watermelon.Transcriptome analysis,followed by real-time quantitative reverse transcription PCR(qRT-PCR),confirmed that the expression of Aux/IAA was consistently higher in fruits with high flesh firmness.The sequence alignment revealed a single base mutation in the coding region of Aux/IAA.Furthermore,the concomitant Kompetitive/Competitive allele-specific PCR(KASP)genotyping data sets for F2 population and germplasm accessions identified Aux/IAA as a strong candidate gene associated with flesh firmness.Aux/IAA was enriched in the plant hormone signal transduction pathway,involving cell enlargement and leading to low flesh firmness.We determined the higher accumulation of abscisic acid(ABA)in fruits with low flesh firmness than hard flesh.Moreover,overexpression of Aux/IAA induced higher flesh firmness with an increased number of fruit flesh cells while reducing ABA content and flesh cell sizes.Additionally,the allelic variation in Aux/IAA for soft flesh firmness was found to exist in Citrullus mucosospermus and gradually fixed into Citrullus lanatus during domestication,indicating that soft flesh firmness was a domesticated trait.These findings significantly enhanced our understanding of watermelon fruit flesh firmness and consequently the watermelon fruit quality.
基金supported by the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2016-ZFRI)National Key R&D Program of China(2018YFD0100704)the China Agriculture Research System(CARS-25-03)+1 种基金National Natural Science Foundation of China[31672178&31471893]Scientific and Technological Project of Henan Province(202102110197).
文摘The organoleptic qualities of watermelon fruit are defined by the sugar and organic acid contents,which undergo considerable variations during development and maturation.The molecular mechanisms underlying these variations remain unclear.In this study,we used transcriptome profiles to investigate the coexpression patterns of gene networks associated with sugar and organic acid metabolism.We identified 3 gene networks/modules containing 2443 genes highly correlated with sugars and organic acids.Within these modules,based on intramodular significance and Reverse Transcription Quantitative polymerase chain reaction(RT-qPCR),we identified 7 genes involved in the metabolism of sugars and organic acids.Among these genes,Cla97C01G000640,Cla97C05G087120 and Cla97C01G018840(r^(2)=0.83 with glucose content)were identified as sugar transporters(SWEET,EDR6 and STP)and Cla97C03G064990(r^(2)=0.92 with sucrose content)was identified as a sucrose synthase from information available for other crops.Similarly,Cla97C07G128420,Cla97C03G068240 and Cla97C01G008870,having strong correlations with malic(r^(2)=0.75)and citric acid(r^(2)=0.85),were annotated as malate and citrate transporters(ALMT7,CS,and ICDH).The expression profiles of these 7 genes in diverse watermelon genotypes revealed consistent patterns of expression variation in various types of watermelon.These findings add significantly to our existing knowledge of sugar and organic acid metabolism in watermelon.
基金Three Rural Issues Service Project of Chengdu Meteorological Bureau(2014007)
文摘According to the meteorological requirements of maize and potato,using the data of meteorological observations and soil moisture of Pengzhou City,the agricultural climatic resources of spring maize and spring potato planting and the advantages of agricultural climatic resources of their intercropping were analyzed. The suitable sowing dates for spring maize and spring potato are late March to early April,early February to early March,respectively. During the growth period,the heat resources are abundant,the soil moisture is sufficient,the precipitation and overall distribution are suitable,and the sunshine is still sufficient,which can meet the needs of each growth period. The overall configuration of agricultural meteorological resources is coordinated,which is suitable for the planting of the two. Spring maize-spring potato intercropping can make the most of land,time and space,improve light and heat utilization,reduce pests and diseases,and increase output per unit area,thereby maximizing economic benefits.
基金supported by the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-ZFRI-07)the National Key R&D Program of China(2018YFD0100704)+5 种基金the China Agriculture Research System(CARS-25-03)the National Natural Science Fund for Distinguished Young Scholars(31625021)the National Natural Science Foundation of China(31672178,31471893)the Hainan University Startup Fund KYQD(ZR)1866Project supported by Hainan Yazhou Bay Seed Laboratory(B21Y10901)the Natural Science Foundation of Hainan Province(322RC574)。
文摘Although crop domestication has greatly aided human civilization,the sequential domestication and regulation of most quality traits remain poorly understood.Here,we report the stepwise selection and regulation of major fruit quality traits that occurred during watermelon evolution.The levels of fruit cucurbitacins and flavonoids were negatively selected during speciation,whereas sugar and carotenoid contents were positively selected during domestication.Interestingly,fruit malic acid and citric acid showed the opposite selection trends during the improvement.We identified a novel gene cluster(CGC1,cucurbitacin gene cluster on chromosome 1)containing both regulatory and structural genes involved in cucurbitacin biosynthesis,which revealed a cascade of transcriptional regulation operating mechanisms.In the CGC1,an allele caused a single nucleotide change in Cl ERF1 binding sites(GCC-box)in the promoter of Cl Bh1,which resulted in reduced expression of Cl Bh1 and inhibition of cucurbitacin synthesis in cultivated watermelon.Functional analysis revealed that a rare insertion of 244 amino acids,which arose in C.amarus and became fixed in sweet watermelon,in Cl OSC(oxidosqualene cyclase)was critical for the negative selection of cucurbitacins during watermelon evolution.This research provides an important resource for metabolomics-assisted breeding in watermelon and for exploring metabolic pathway regulation mechanisms.
基金We would like to thank the undergradu- ate students from Guangxi Normal University, Yueni Huang, Chun Lan, and Caigui Nong, for their assistance in our experiment. This study was financially supported by Guangxi Science Foundation （2011GXNSFE018005）, Guangxi Key Laboratory of Environmental Engineering, Protection, and Assessment Kadoorie Farm ＆ Botanic Garden Corporation, Hong Kong and the Creative Team Project of the universities of Guangxi province, China.
文摘Procambarus clarkii is native to the south-central United States （Louisiana） and northeastern Mexico, and is a highly efficient predator that poses a damager to native species after its introduction or invasion. In its natural habitat, P. clarkii consumes Carassius auratus, however, whether C. auratus recognizes P. clarkii as a predator is not yet clear. In laboratory experiments, we investigated whether experienced and inexperienced C. auratus recognize P. clarkii as a predatory threat and the specific sensory modality used by C. auratus to respond to chemical and visual stimuli from P. clarkii. In the chemical stimuli experiment, two kinds of chemical stimuli were used, water from a tub containing P. clarkii previously fed with C. auratus （C. auratus diet cues） and water from a tub containing unfed P. clarkii （P. clarkii cues）. In the visual experiment, experienced C. auratus decreased activity, but inexperienced C.auratus avoided the predator compartment. When C. auratus diet cues were presented, both experienced and inexperienced C. auratus increased the use of shelter, decreased activity in the initial response phase. Compared with the blank treatment, experienced C. auratus responded to P. clarkii cues by decreasing activity; however, inexperienced C. auratus showed no reduction in activity. C. auratus appears to recognize P. clarkii as a predator both through visual and chemical cues. Further analysis revealed that C. auratus may recognize R clarkii visually through the disturbances caused by P. clarkii movement and chemically by detecting conspecific alarm cues in the diet of P. clarkii. The results also indicate that ex- perienced C. auratus can recognize R clarkii by innate chemical cues from P. clarkii, whereas inexperienced C. auratus cannot [Current Zoology 57 （3）： 330-339, 2011].
