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Techno-economic and Environmental Assessments of SAF from Bioamss:An Review
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作者 MAHMOOD T.M.N.Saeed pang shusheng CHEN Qiang 《林产化学与工业》 CAS CSCD 北大核心 2024年第5期29-51,共23页
This review presents a comprehensive techno-economic and life-cycle assessment of sustainable aviation fuel(SAF)production from biomass.The critical need for transitioning towards environmentally sustainable alternati... This review presents a comprehensive techno-economic and life-cycle assessment of sustainable aviation fuel(SAF)production from biomass.The critical need for transitioning towards environmentally sustainable alternatives for liquid fuel and aviation industry is first discussed.Key insights encompass the evolutionary progression of biofuel production from first-generation to second-generation biofuels,with a focus on utilizing non-food sources like woody biomass for enhanced sustainability.Available data from the literature on techno-economic assessments of various SAF production pathways are analyzed including production costs,conversion efficiency,and scalability.Moreover,results of lifecycle assessments associated with different SAF production pathways are presented,providing essential insights for decision-making processes.The challenges of scaling up woody biomass-based SAF production are discussed based on the assessment results,and recommendations are proposed to steer stakeholders towards a greener and more sustainable trajectory for aviation operations. 展开更多
关键词 sustainable aviation fuel woody biomass production costs minimum fuel selling price lifecycle assessment greenhouse gas emissions climate change
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生物质水蒸气氛围烘焙对后续热解影响 被引量:3
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作者 梅艳阳 李文琪 +4 位作者 庞树声 张世鹏 刘孔荣 柴鸿川 张安超 《农业工程学报》 EI CAS CSCD 北大核心 2022年第12期253-259,共7页
为了探究余热烟气中水蒸气对生物质烘焙及后续热解影响,该研究以榆木为研究对象,在立式炉中进行不同氛围(氮气及氮气-水蒸气)和不同温度(200、230、260、290℃)的烘焙试验,然后利用热重-质谱联用仪(TG-MS)和热裂解-色谱质谱联用仪(Py-GC... 为了探究余热烟气中水蒸气对生物质烘焙及后续热解影响,该研究以榆木为研究对象,在立式炉中进行不同氛围(氮气及氮气-水蒸气)和不同温度(200、230、260、290℃)的烘焙试验,然后利用热重-质谱联用仪(TG-MS)和热裂解-色谱质谱联用仪(Py-GC/MS)进行惰性氛围的热解试验。结果表明:榆木在烘焙过程中发生了脱水、脱羰基、脱甲基反应,水蒸气的存在对后续热解油中乙酸的去除更有利。在所有样品中氮气氛围下290℃烘焙样品的失重速率峰值最低,仅为0.3%/℃。同时水蒸气的存在使氮气-水蒸气烘焙样品的最大失重峰后移。在热解主反应区,200、290℃烘焙温度下,水蒸气会提高热解反应活化能,而230、260℃烘焙温度下热解反应活化能却降低。此外,同一烘焙温度下水蒸气会抑制热解过程中H_(2)、CH_(4)、H_(2)O、CO和CO_(2)的生成。研究结果可为复杂气氛对生物质烘焙以及后续热解影响的研究提供参考。 展开更多
关键词 生物质 烘焙 热解 水蒸气 气体产物
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