Background: This study assessed the effect of a nutrition education intervention aiming to improve the knowledge and practices of under 5 years children’s mothers on infant and young child feeding in peri urban areas...Background: This study assessed the effect of a nutrition education intervention aiming to improve the knowledge and practices of under 5 years children’s mothers on infant and young child feeding in peri urban areas of Bobo-Dioulasso in Burkina Faso. Methods: A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were surveyed before and after the intervention using the FAO questionnaire for infant and young child feeding (IYCF) knowledge and practices assessment in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the McNemar’s test was used to assess the effect of the intervention on mothers’ infant and young child feeding knowledge and practices. Results: The mean age of mothers was 29 ± 6.2 years and 50.6% of the mothers were between 20 and 29 years old. All indicators used to assess the mothers’ knowledge of breastfeeding and complementary feeding significantly improved after the intervention (all p-values < 0.05). In terms of child feeding practices, half of the indicators (early breastfeeding initiation, age of complementary feeding initiation, and minimum meal frequency) significantly increased (all p = 0.001) while two indicators (minimum dietary diversity, and minimum acceptable diet) did not change (p = 0.06 and 0.67) after the intervention. Finally, continued breastfeeding, significantly declined after the intervention (73.3% vs 86.0% p = 0.001). Conclusion: The intervention improved the mothers’ knowledge on breastfeeding and complementary feeding and some child feeding practices. This study provided some evidence of an effective nutrition education intervention to increase maternal knowledge and practices.展开更多
This work aimed to evaluate the effects of supplementation of Parkia biglobosa fruit pulp flour in the CPAVI chicken ration on the growth performance and carcass characteristics of local chickens. This study involved ...This work aimed to evaluate the effects of supplementation of Parkia biglobosa fruit pulp flour in the CPAVI chicken ration on the growth performance and carcass characteristics of local chickens. This study involved 50 local chicks of eight weeks of age. Chickens were divided into 5 groups of 10 chicks corresponding to five experimental rations containing 0%, 1%, 2%, 3% and 4% pulp from fruits of P. biglobosa. The nutritional composition of P. biglobosa fruit pulps were analyzed, then growth parameters and carcass characteristics were measured. The results showed that the fruit pulps of P. biglobosa were rich in metabolizable energy (4015.02 ± 0.21 Kcal/kg), crude fiber (16.88% ADF and 19.81% NDF) and potassium (2.45% ± 0.01%). Thus, the group of local chickens fed the diet containing 1% supplementation had a significantly higher live weight (1200.85 g) and carcass yield (91.99 g) (P supplementation. Additionally, individual feed consumption and average daily gain of the group at 1% supplementation were higher. In short, the flour from the pulp of the fruit of Parkia biglobosa can be supplemented up to 1% in the CPAVI pullet type feed for local chickens.展开更多
This study aimed to list the medicinal plants used as an appetite suppressant in Hauts-Bassins areas of Burkina Faso. An ethnobotanical survey was undertaken from September to November 2021 using a semi-structured que...This study aimed to list the medicinal plants used as an appetite suppressant in Hauts-Bassins areas of Burkina Faso. An ethnobotanical survey was undertaken from September to November 2021 using a semi-structured questionnaire. To determine well-known families and species, some indices such as Family Importance Value (FIV) and Relative Frequency of Citation (RFC) were calculated respectively. Sixty-seven traditional healers (41 men and 26 women) have been interviewed. The age group from 41 to 60 years old was more represented (47.76%). Fifty-eight (58) plant species belonging to 29 families and 53 genera were recorded to have appetite suppressant properties. Fabaceae family (25%) was the most mentioned followed by Combretaceae (12%). The most mentioned species were Guierasenegalensis (7.64%), Parkiabiglobosa (6.18%), Annona senegalensis and Gardenia erubescens (5.35% for both). Leaves and fruits had the highest frequencies of use with 41% and 25% respectively. The decoction (49.62%) was the main preparation method. The oral route was the only mode of drug administration. These results would contribute to strengthening the database on the medicinal plants used as an appetite suppressant by the traditional healers in Burkina Faso.展开更多
文摘Background: This study assessed the effect of a nutrition education intervention aiming to improve the knowledge and practices of under 5 years children’s mothers on infant and young child feeding in peri urban areas of Bobo-Dioulasso in Burkina Faso. Methods: A total of 243 mothers of children under 5 years in the peri-urban of Bobo-Dioulasso were surveyed before and after the intervention using the FAO questionnaire for infant and young child feeding (IYCF) knowledge and practices assessment in January and October 2017. The intervention included two components consisting of a theoretical phase (counselling and discussion) and cooking demonstrations implemented for ten months. To account for the before-and-after design of the study, the McNemar’s test was used to assess the effect of the intervention on mothers’ infant and young child feeding knowledge and practices. Results: The mean age of mothers was 29 ± 6.2 years and 50.6% of the mothers were between 20 and 29 years old. All indicators used to assess the mothers’ knowledge of breastfeeding and complementary feeding significantly improved after the intervention (all p-values < 0.05). In terms of child feeding practices, half of the indicators (early breastfeeding initiation, age of complementary feeding initiation, and minimum meal frequency) significantly increased (all p = 0.001) while two indicators (minimum dietary diversity, and minimum acceptable diet) did not change (p = 0.06 and 0.67) after the intervention. Finally, continued breastfeeding, significantly declined after the intervention (73.3% vs 86.0% p = 0.001). Conclusion: The intervention improved the mothers’ knowledge on breastfeeding and complementary feeding and some child feeding practices. This study provided some evidence of an effective nutrition education intervention to increase maternal knowledge and practices.
文摘This work aimed to evaluate the effects of supplementation of Parkia biglobosa fruit pulp flour in the CPAVI chicken ration on the growth performance and carcass characteristics of local chickens. This study involved 50 local chicks of eight weeks of age. Chickens were divided into 5 groups of 10 chicks corresponding to five experimental rations containing 0%, 1%, 2%, 3% and 4% pulp from fruits of P. biglobosa. The nutritional composition of P. biglobosa fruit pulps were analyzed, then growth parameters and carcass characteristics were measured. The results showed that the fruit pulps of P. biglobosa were rich in metabolizable energy (4015.02 ± 0.21 Kcal/kg), crude fiber (16.88% ADF and 19.81% NDF) and potassium (2.45% ± 0.01%). Thus, the group of local chickens fed the diet containing 1% supplementation had a significantly higher live weight (1200.85 g) and carcass yield (91.99 g) (P supplementation. Additionally, individual feed consumption and average daily gain of the group at 1% supplementation were higher. In short, the flour from the pulp of the fruit of Parkia biglobosa can be supplemented up to 1% in the CPAVI pullet type feed for local chickens.
文摘This study aimed to list the medicinal plants used as an appetite suppressant in Hauts-Bassins areas of Burkina Faso. An ethnobotanical survey was undertaken from September to November 2021 using a semi-structured questionnaire. To determine well-known families and species, some indices such as Family Importance Value (FIV) and Relative Frequency of Citation (RFC) were calculated respectively. Sixty-seven traditional healers (41 men and 26 women) have been interviewed. The age group from 41 to 60 years old was more represented (47.76%). Fifty-eight (58) plant species belonging to 29 families and 53 genera were recorded to have appetite suppressant properties. Fabaceae family (25%) was the most mentioned followed by Combretaceae (12%). The most mentioned species were Guierasenegalensis (7.64%), Parkiabiglobosa (6.18%), Annona senegalensis and Gardenia erubescens (5.35% for both). Leaves and fruits had the highest frequencies of use with 41% and 25% respectively. The decoction (49.62%) was the main preparation method. The oral route was the only mode of drug administration. These results would contribute to strengthening the database on the medicinal plants used as an appetite suppressant by the traditional healers in Burkina Faso.
