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Research on the Teaching Reform and Practice of the Food Analysis Course Under the New Situation
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作者 Zhong-Sheng Tang Jin Chen +2 位作者 siming zhu Yanglin Hua Di Zeng 《Journal of Contemporary Educational Research》 2023年第10期40-45,共6页
With the development of society,the overall development of various industries in our country is unprecedentedly prosperous.However,various damaging industries with the sole goal of profit have emerged,significantly re... With the development of society,the overall development of various industries in our country is unprecedentedly prosperous.However,various damaging industries with the sole goal of profit have emerged,significantly reducing people’s experience in basic needs such as food,clothing,housing,and transportation.Food analysis course is an essential primary subject established by colleges and universities to cultivate food quality and safety talents.In order to further ensure the food safety of society,this article mainly analyzes the teaching reform path of food analysis courses under the new situation.We hope the views in this article can provide guidelines for relevant workers. 展开更多
关键词 Under the new situation Food analysis course Teaching reform Practical research
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