In this paper, the eggs＇ weight, quality characteristics （ albumen density, shell quality, yolk size）, and egg weight loss during incubation having impact on volume of allantoin-anmiotic fluid are considered. The m...In this paper, the eggs＇ weight, quality characteristics （ albumen density, shell quality, yolk size）, and egg weight loss during incubation having impact on volume of allantoin-anmiotic fluid are considered. The major parameters that should be taken into account when creating specialized population of chickens for the production of DEC （ developing embryos of chickens） are determined.展开更多
基金Supported by the Major Agricultural Projects of Major Scientific and Technological Projects of Department of Science and Technology of Zhejiang Province(2014C02001)The Zhejiang Agricultural Science and Technology Achievements Transformation Project"Featured Poultry Genetic Resources in Zhejiang Province-Lingkun Chicken Demonstration"
文摘In this paper, the eggs＇ weight, quality characteristics （ albumen density, shell quality, yolk size）, and egg weight loss during incubation having impact on volume of allantoin-anmiotic fluid are considered. The major parameters that should be taken into account when creating specialized population of chickens for the production of DEC （ developing embryos of chickens） are determined.
