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Single Corn Kernel Aflatoxin B1 Extraction and Analysis Method
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作者 Cedric X. Reid Darrel L. Sparks +1 位作者 w. paul williams Ashli E. Brown 《Natural Resources》 2016年第7期405-410,共6页
Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal of this r... Aflatoxins are highly carcinogenic compounds produced by the fungus Aspergillus flavus. Aspergillus flavus is a phytopathogenic fungus that commonly infects crops such as cotton, peanuts, and maize. The goal of this research was to design an effective method for sample preparation and analysis of aflatoxin B<sub>1</sub> from Aspergillus flavus infected maize kernels. The method involves liquid extraction with a methanol/water solution. The samples were analyzed by liquid chromatography coupled to an electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) operating in positive ion multiple reaction monitoring (MRM) mode. The spiked levels for the recovery experiment were 4 ppb and 20 ppb, respectively. Recoveries ranged between 72% and 113% (90.8% average), with Relative Standard Deviation below 15% (10.6% on average). 展开更多
关键词 Aspergillus flavus AFLATOXIN MAIZE HPLC MS/MS EXTRACTION
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The Fate of Aflatoxin in Corn Fermentation 被引量:2
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作者 C. Ian Johnston Rebecca Singleterry +5 位作者 Cedric Reid Darrell Sparks Ashli Brown Brian Baldwin Stephanie Hill ward w. paul williams 《Natural Resources》 2012年第3期126-136,共11页
A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 – 17,208 parts per billi... A lab-scale ethanol fermentation was investigated to determine where aflatoxin concentrated during each phase of production. Four corn samples with high levels of aflatoxin (ranging from 7750 – 17,208 parts per billion) and their replicates were compared with a replicated negative control. Fractions were taken from the fermented mash, distilled ethanol, stillage, and dried corn solids (DCS). These fractions were analyzed using two different immunoassay methods and liquid chromatography tandem mass spectrometry (LC-MS/MS). Results indicated no aflatoxin was found in the distilled ethanol. Some aflatoxin (13%) was detected in the stillage, but most of the toxin was recovered in the DCSs ranging from 31% to 58%. A second series of experiments were conducted to investigate the effect of binders on dried distillers grains (DDGs). A brewers dried yeast anti-caking binder that contains glucomannon (MTB-100?), was mixed with contaminated DDGs. Addition of the binder showed a significant reduction in aflatoxin levels in comparison to a positive control. Aflatoxin binding at 2% binder w/w reached 72.5% and showed a minimal binding percentage increase of 80% at 6% binder w/w. Testing was also conducted to determine if environmental variables such as pH and temperature had any effect on the binding capabilities. Temperature near 0?C resulted in binding at 19.7% at a pH range of 6 to 8. Additionally, at a temperature of 40?C resulted in binding of 36%, 47%, and 45% at pHs 6, 7, and 8, respectively. These findings suggest that the addition of sorbents may be an effective way of salvaging contaminated DDGs. 展开更多
关键词 LC-MS/MS ETHANOL IMMUNOASSAY Distillers Grains Binders
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Evaluation of fall armyworm resistance in maize germplasm lines using visual leaf injury rating and predator survey
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作者 Xinzhi Ni wenwei Xu +1 位作者 Michael H. Blanco w. paul williams 《Insect Science》 SCIE CAS CSCD 2014年第5期541-555,共15页
After examining ear-colonizing pest resistance, 20 maize lines from the USDA- ARS Germplasm Enhancement of Maize (GEM) Program were evaluated for whorl-feeding fall armyworm (FAW) (Spodopterafrugiperda) resistan... After examining ear-colonizing pest resistance, 20 maize lines from the USDA- ARS Germplasm Enhancement of Maize (GEM) Program were evaluated for whorl-feeding fall armyworm (FAW) (Spodopterafrugiperda) resistance using 4 maize inbred lines as the resistant and susceptible controls. Both FAW injury ratings at 7- and 14-d after infestation, and predator abundance and diversity at whorl stage (V6-V8) were recorded in 2009 and 2010. The survey of the diversity and abundance of predators in each experimental plot were conducted 7 d after the FAW infestation. Of the 20 germplasm lines examined, 3 of them (i.e., entries 9, 15, and 19 that were derived from tropical maize germplasm lines were originated from Uruguay, Cuba, and Thailand, respectively) were identified as the best FAW-resistant germplasm lines using the leaf injury ratings and predator survey data. In addition, the abundance and diversity of the predators were greater in 2010 than in 2009, which might have caused the low level of the FAW injury ratings on all lines examined in 2010. The 2-year data showed that the FAW injury ratings were negatively correlated to the predator abundance and diversity, which is also influence by genotype × environment interactions. The findings suggested that tropical germplasm is an important source of native resistance to the FAW and the corn earworm. At the same time, the maize genotype x environment interaction (e.g., predator attractiveness, and varying weather conditions) should be included in the multiple-year evaluations of insect and disease resistance of maize germplasm lines under field conditions. 展开更多
关键词 field screening genotype × environment interactions multiple insect resistance predator abundance and diversity whorl-feeding
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