Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages,such as inhibiting the growth of undesirable bacteria and antioxidant.In this study,the effects ...Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages,such as inhibiting the growth of undesirable bacteria and antioxidant.In this study,the effects of inoculation with different starter cultures(Lactiplantibacillus plantarum HN108 and Staphylococcus simulans NJ209)on the free amino acids(FAAs),biogenic amines(BAs)and volatile compounds of fermented sausages were investigated using an amino acid analyzer,ultra performance liquid chromatography and gas chromatography-ion mobility spectrometry,respectively.The pH and carbonyl content of the inoculated group was significantly lower than those in the control group(P<0.05).L.plantarum HN108 significantly reduced the content of FAAs and BAs in fermented sausage production(P<0.05),while S.simulans NJ209 promoted the formation of FAAs(especially bitter amino acids)and exhibited slight BAs-reducing activity.In addition,L.plantarum HN108 promoted the formation of volatile compounds such as ketones,alcohols and alkenes in sausages.In conclusion,L.plantarum HN108 could contribute to reducing the content of putrescine and tyramine and forming the desirable flavor compounds in fermented sausages.Thus,L.plantarum HN108 is expected to be a starter culture that can improve the safety and flavor of fermented sausages.展开更多
The elasto-plastic postbuckling of fiber metal laminated beams with delamination and the energy release rate along the delamination front are discussed in this paper. Considering geometrical nonlinearity, thermal envi...The elasto-plastic postbuckling of fiber metal laminated beams with delamination and the energy release rate along the delamination front are discussed in this paper. Considering geometrical nonlinearity, thermal environment and geometrical initial imperfection, the incremental nonlinear equilibrium equations of delaminated fiber metal laminated beams are established, which are solved using the differential quadrature method and iterative method. Based on these, according to the J-integral theory, the elasto-plastic energy release rate is studied. The effects of some important parameters on the elasto-plastic postbuckling behavior and energy release rate of the aramid reinforced aluminum laminated beams are discussed in details.展开更多
基金supported by the Priority Academic Program Development of Jiangsu Higher Education Institution(PAPD).
文摘Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages,such as inhibiting the growth of undesirable bacteria and antioxidant.In this study,the effects of inoculation with different starter cultures(Lactiplantibacillus plantarum HN108 and Staphylococcus simulans NJ209)on the free amino acids(FAAs),biogenic amines(BAs)and volatile compounds of fermented sausages were investigated using an amino acid analyzer,ultra performance liquid chromatography and gas chromatography-ion mobility spectrometry,respectively.The pH and carbonyl content of the inoculated group was significantly lower than those in the control group(P<0.05).L.plantarum HN108 significantly reduced the content of FAAs and BAs in fermented sausage production(P<0.05),while S.simulans NJ209 promoted the formation of FAAs(especially bitter amino acids)and exhibited slight BAs-reducing activity.In addition,L.plantarum HN108 promoted the formation of volatile compounds such as ketones,alcohols and alkenes in sausages.In conclusion,L.plantarum HN108 could contribute to reducing the content of putrescine and tyramine and forming the desirable flavor compounds in fermented sausages.Thus,L.plantarum HN108 is expected to be a starter culture that can improve the safety and flavor of fermented sausages.
基金Project supported by the National Natural Science Foundation of China(No.11272117)
文摘The elasto-plastic postbuckling of fiber metal laminated beams with delamination and the energy release rate along the delamination front are discussed in this paper. Considering geometrical nonlinearity, thermal environment and geometrical initial imperfection, the incremental nonlinear equilibrium equations of delaminated fiber metal laminated beams are established, which are solved using the differential quadrature method and iterative method. Based on these, according to the J-integral theory, the elasto-plastic energy release rate is studied. The effects of some important parameters on the elasto-plastic postbuckling behavior and energy release rate of the aramid reinforced aluminum laminated beams are discussed in details.
