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Impact of Closed Greenhouse on Yield and Water Productivity of Four Vegetable Crop Species
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作者 qiang fan min zhang +1 位作者 yaai dang xuzhang xue 《Agricultural Science & Technology》 CAS 2017年第12期2606-2611,2616,共7页
Aiming to provide theoretical foundations for crop growth and water control optimization in closed greenhouses, this paper compares the closed greenhouse and the conventional greenhouse in terms of crop growth, yield ... Aiming to provide theoretical foundations for crop growth and water control optimization in closed greenhouses, this paper compares the closed greenhouse and the conventional greenhouse in terms of crop growth, yield and irrigation water productivity. The results showed that environmental factors such as temperature, humidity and CO_2 in a closed greenhouse, were far higher than those in a conventional greenhouse. Compared with tomato and cowpea, spinach and alfalfa adapted well to high temperature and high humidity, and their water requirement and water use efficiency in the closed greenhouse were higher than those in the conventional greenhouse. 展开更多
关键词 Closed greenhouse Water use efficiency Crop growth
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Comparison of thermal and light performance in two typical Chinese solar greenhouses in Beijing 被引量:4
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作者 Fan Xu Chao Shang +7 位作者 Hongling Li xuzhang xue Weituo Sun Hong Chen Yinkun Li Zhenhe Zhang Xinxu Li Wenzhong Guo 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2019年第1期24-32,共9页
Solar greenhouses have been used for producing vegetables in northern China during early spring,late autumn or over-winter.To improve the thermal performance of solar greenhouses,a traditional type and a retrofitted d... Solar greenhouses have been used for producing vegetables in northern China during early spring,late autumn or over-winter.To improve the thermal performance of solar greenhouses,a traditional type and a retrofitted design were comparatively evaluated.In the retrofitted design,three adjustments were incorporated:the material and structure of the walls,south-facing roof angle,and structure of the north-facing back-roof.The results indicated that the thermal and light performance of the retrofitted greenhouse was much better than that of the traditional greenhouse.Specifically,the daily mean temperature,minimum air temperature,and soil temperature inside the greenhouses after retrofit ting were increased by 1.3,2.4,and 1.9℃,respectively,meanwhile,the daily total solar radiation and PAR were increased by 28.2%and 9.2%,respectively.The wall temperature and its daily variation range were reduced with increasing depth and height.The characteristic analysis of heat storage and release indicated that higher locations have longer heat storage,and shorter heat release time in vertical direction,as well as a lower ratio of heat release to storage.In horizontal direction,the western wall has the shortest heat storage time but the highest heat release flux density.Altogether,the heat storage time of the wall is 1.5 h less than that of the soil.The heat storage flux density of the wall is 1.5 times of that of the soil,but the heat release flux is only 61%of the soil’s value.The total wall heat storage is half of that of the soil in the greenhouse;the total wall heat release amount is only a quarter of that of the soil.Therefore,the thermal environment of solar greenhouses can be further improved by improving the thermal insulation properties of the wall. 展开更多
关键词 structural change heat storage performance heat flux back wall thermal environment
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Effects of red and blue LEDs on in vitro growth and microtuberization of potato single-node cuttings 被引量:5
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作者 Lili CHEN xuzhang xue +5 位作者 Yadong YANG Fei CHEN Jie ZHAO Xiquan WANG Alam Tariful KHAN Yuegao HU 《Frontiers of Agricultural Science and Engineering》 2018年第2期197-205,共9页
The objectives of this study were to investigate the effects of red and blue LEDs on in vitro growth and microtuberization of potato(Solanum tuberosum) singlenode cuttings. Explants were incubated under 6 light treatm... The objectives of this study were to investigate the effects of red and blue LEDs on in vitro growth and microtuberization of potato(Solanum tuberosum) singlenode cuttings. Explants were incubated under 6 light treatments: 100% red LEDs(R), 75% red LEDs + 25%blue LEDs(3 RB), 50% red LEDs + 50% blue LEDs(RB),25% red LEDs + 75% blue LEDs(R3 B), 100% blue LEDs(B) and white LEDs(W). Most of the growth and physiological parameters were significantly higher in3 RB than W. Enhancement of leaf area and chlorophyll concentrations were obtained in B. Leaf stomata were elliptical with the lowest density in 3 RB. However, those in W were round in shape, and those with the smallest size and the highest density were observed in R. Most of the characteristics of microtuberization were also improved in3 RB. The combined spectra of red and blue LEDs increased the number of large microtubers. The fresh weight of individual microtubers in R and W were increased, but not their number. These results suggest that, of the treatments assessed, 3 RB is optimal for the in vitro growth of potato plantlets and the combination of red and blue LEDs is beneficial for microtuberization. 展开更多
关键词 blue LED MICROTUBER plant tissue culture potato plantlets in vitro red LED
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