This study evaluated the effects of flavonoids from mulberry leaves(FML)on plasma biochemical indices,serum activities of lipid metabolism-related enzymes,fat morphology,fatty acid composition,and lipid metabolism in ...This study evaluated the effects of flavonoids from mulberry leaves(FML)on plasma biochemical indices,serum activities of lipid metabolism-related enzymes,fat morphology,fatty acid composition,and lipid metabolism in different adipose tissues of finishing pigs.We used 120 Chinese hybrid barrows of Berkshire and Bama mini-pigs with an average initial body weight of 45.11±4.23 kg.The pigs were randomly assigned to five treatment groups and fed a control diet based on corn,soybean meal,and wheat bran or a control diet supplemented with 0.02%,0.04%,0.08%,or 0.16%FML.Each experimental group had six replicates(pens),with four pigs per pen.After a 7-d adaptation period,the feeding trial was conducted for 58 d.Blood and adipose tissue samples were collected from 30 pigs(one pig per pen)at the end of the test.The results showed that FML supplementation significantly decreased the feed intake to body gain ratio,the plasma concentrations of total cholesterol and free fatty acids,and the serum activity of 3-hydroxy-3-methylglutaryl coenzyme A reductase(linear or quadratic effects,P<0.05),and decreased the plasma triglyceride concentration(quadratic,P=0.07).Increasing FML supplementation increased the average daily gain and serum activities of lipoprotein lipase(linear and quadratic effects,P<0.05)and adipose triglyceride lipase(linear,P<0.05).Dietary FML supplementation decreased the adipocyte area in the dorsal subcutaneous adipose(DSA)tissue of finishing pigs(linear,P=0.05)and increased the adipocyte area in the visceral adipose tissue(quadratic,P<0.01).Increasing FML supplementation decreased the C20:1 content in DSA,abdominal subcutaneous adipose,and visceral adipose tissues of finishing pigs(P<0.05)and increased the C18:3n3 and n-3 PUFA contents(P<0.05).The lipid metabolism genes were regulated by the PPARγ-LXRa-ABCA1 signaling pathway,and their expressions differed in different adipose tissues.These findings suggest that FML improved growth performance,regulated lipid metabolism,inhibited fat production,and improved fatty acid distribution in the adipose tissue of finishing pigs,thereby improving pig fat's nutritional quality and health value.展开更多
This study evaluated the potential of mulberry leaf powder as an unconventional feed material for fin-ishing pigs by assessing the growth performance,antioxidative properties,fatty acid profile,and lipid metabolism in...This study evaluated the potential of mulberry leaf powder as an unconventional feed material for fin-ishing pigs by assessing the growth performance,antioxidative properties,fatty acid profile,and lipid metabolism in 180 Xiangcun black pigs.Pigs with an initial body weight(BW)of 71.64±1.46 kg were randomly assigned to 5 treatment groups,including the control diet and 4 experimental diets.The corn,soybean meal,and wheat bran in the control diet were partly replaced by 3%,6%,9%,or 12%mulberry leaf powder in experimental diets.There were 6 replicates(pens)of 6 pigs per replicate in each treatment.Blood and muscle samples were collected after the 50-day feed experiment.Compared with the control group,the 3%,6%,and 9%mulberry diets had no adverse effect(P>0.05)on the growth performance of pigs.The serum glutathione peroxidase activity and glutathione concentration increased linearly(P<0.05)with the increase in dietary mulberry inclusion.There was no significant difference in the relative expression levels of antioxidant-related genes in muscle tissue between the control and mul-berry groups.Inclusion of dietary mulberry powder increased(P<0.05)the content of polyunsaturated fatty acids,especially in the longissimus dorsi(LD)muscle,up-regulated(P<0.05)the relative mRNA expression level of uncoupling protein-3 in muscle tissue,but down-regulated(P<0.05)the relative mRNA expression levels of hormone-sensitive lipase,acetyl CoA carboxylaseα,lipoprotein lipase,and peroxisome proliferator-activated receptor y in LD in a linear pattern.The nuclear respiratory factor 2 expression level in the LD muscle of pigs fed the 9%mulberry diet was higher(P<0.01)than that in the other mulberry groups and control group.The inclusion of less than 12%dietary mulberry did not detrimentally affect the growth performance of Xiangcun black pigs,but enhanced the serum antioxidant property,increased the polyunsaturated fatty acid content,and inhibited lipid oxidation by regulating gene expression levels of lipid metabolism and mitochondrial uncoupling protein in muscle tissue.Mulberry leaves can be utilized as a forage crop in the diet of finishing pigs.展开更多
基金supported by the Hunan Province Key R&D Program Project(2020NK2033)Natural Science Foundation of Hunan Province(2022JJ30317)+1 种基金Innovation Platform and Talent Plan Program of Hunan Province(2022NK4145)National Natural Science Foundation of China(31972600)
文摘This study evaluated the effects of flavonoids from mulberry leaves(FML)on plasma biochemical indices,serum activities of lipid metabolism-related enzymes,fat morphology,fatty acid composition,and lipid metabolism in different adipose tissues of finishing pigs.We used 120 Chinese hybrid barrows of Berkshire and Bama mini-pigs with an average initial body weight of 45.11±4.23 kg.The pigs were randomly assigned to five treatment groups and fed a control diet based on corn,soybean meal,and wheat bran or a control diet supplemented with 0.02%,0.04%,0.08%,or 0.16%FML.Each experimental group had six replicates(pens),with four pigs per pen.After a 7-d adaptation period,the feeding trial was conducted for 58 d.Blood and adipose tissue samples were collected from 30 pigs(one pig per pen)at the end of the test.The results showed that FML supplementation significantly decreased the feed intake to body gain ratio,the plasma concentrations of total cholesterol and free fatty acids,and the serum activity of 3-hydroxy-3-methylglutaryl coenzyme A reductase(linear or quadratic effects,P<0.05),and decreased the plasma triglyceride concentration(quadratic,P=0.07).Increasing FML supplementation increased the average daily gain and serum activities of lipoprotein lipase(linear and quadratic effects,P<0.05)and adipose triglyceride lipase(linear,P<0.05).Dietary FML supplementation decreased the adipocyte area in the dorsal subcutaneous adipose(DSA)tissue of finishing pigs(linear,P=0.05)and increased the adipocyte area in the visceral adipose tissue(quadratic,P<0.01).Increasing FML supplementation decreased the C20:1 content in DSA,abdominal subcutaneous adipose,and visceral adipose tissues of finishing pigs(P<0.05)and increased the C18:3n3 and n-3 PUFA contents(P<0.05).The lipid metabolism genes were regulated by the PPARγ-LXRa-ABCA1 signaling pathway,and their expressions differed in different adipose tissues.These findings suggest that FML improved growth performance,regulated lipid metabolism,inhibited fat production,and improved fatty acid distribution in the adipose tissue of finishing pigs,thereby improving pig fat's nutritional quality and health value.
基金China Postdoctoral Science Foundation(2019M652772)Hunan Provincial Natural Science Foundation of China(2017JJ3137)+2 种基金National Natural Science Foundation of China(31601954,31872991)Key Project of Hunan Provincial Education Department(16A096)Earmarked Fund for China Agricultural Research System(CARS-35).
文摘This study evaluated the potential of mulberry leaf powder as an unconventional feed material for fin-ishing pigs by assessing the growth performance,antioxidative properties,fatty acid profile,and lipid metabolism in 180 Xiangcun black pigs.Pigs with an initial body weight(BW)of 71.64±1.46 kg were randomly assigned to 5 treatment groups,including the control diet and 4 experimental diets.The corn,soybean meal,and wheat bran in the control diet were partly replaced by 3%,6%,9%,or 12%mulberry leaf powder in experimental diets.There were 6 replicates(pens)of 6 pigs per replicate in each treatment.Blood and muscle samples were collected after the 50-day feed experiment.Compared with the control group,the 3%,6%,and 9%mulberry diets had no adverse effect(P>0.05)on the growth performance of pigs.The serum glutathione peroxidase activity and glutathione concentration increased linearly(P<0.05)with the increase in dietary mulberry inclusion.There was no significant difference in the relative expression levels of antioxidant-related genes in muscle tissue between the control and mul-berry groups.Inclusion of dietary mulberry powder increased(P<0.05)the content of polyunsaturated fatty acids,especially in the longissimus dorsi(LD)muscle,up-regulated(P<0.05)the relative mRNA expression level of uncoupling protein-3 in muscle tissue,but down-regulated(P<0.05)the relative mRNA expression levels of hormone-sensitive lipase,acetyl CoA carboxylaseα,lipoprotein lipase,and peroxisome proliferator-activated receptor y in LD in a linear pattern.The nuclear respiratory factor 2 expression level in the LD muscle of pigs fed the 9%mulberry diet was higher(P<0.01)than that in the other mulberry groups and control group.The inclusion of less than 12%dietary mulberry did not detrimentally affect the growth performance of Xiangcun black pigs,but enhanced the serum antioxidant property,increased the polyunsaturated fatty acid content,and inhibited lipid oxidation by regulating gene expression levels of lipid metabolism and mitochondrial uncoupling protein in muscle tissue.Mulberry leaves can be utilized as a forage crop in the diet of finishing pigs.
