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Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools 被引量:15
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作者 Chun-wang DONG Hong-kai ZHU +3 位作者 Jie-wen ZHAO yong-wen jiang Hai-bo YUAN Quan-sheng CHEN 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2017年第6期544-548,共5页
Tea is one of the three greatest beverages in the world. In China, green tea has the largest consumption, and needle-shaped green tea, such as Maofeng tea and Sparrow Tongue tea, accounts for more than 40% of green t... Tea is one of the three greatest beverages in the world. In China, green tea has the largest consumption, and needle-shaped green tea, such as Maofeng tea and Sparrow Tongue tea, accounts for more than 40% of green tea (Zhu et al., 2017). The appearance of green tea is one of the important indexes during the evaluation of green tea quality. 展开更多
关键词 芽形绿茶 外形品质 图像特征 非线性建模 极限学习机(ELM)
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