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Effects of Different Processing Methods on Chlorogenic Acid Content in Fructus Gardeniae
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作者 Hailing YANG Jingyu GAN +1 位作者 youjiao wu Yonglong SONG 《Agricultural Biotechnology》 CAS 2015年第1期27-30,共4页
[ Objective] This study aimed to compare the effects of different processing methods on the content of chlorogenie acid in Fructus Garden/ae. [ Method] The chromatographic separation was performed on an Inersil ODS-2 ... [ Objective] This study aimed to compare the effects of different processing methods on the content of chlorogenie acid in Fructus Garden/ae. [ Method] The chromatographic separation was performed on an Inersil ODS-2 C18 column (250 mm× 4.6 mm, 5 μm) with acetonitrile -0. 1% acetic acid solution ( 12: 88, V/V) as the mobile phase under conditions of tlow rate 1.0 mb/min, detection wavelength 327 ran, column temperature 25℃. [ Result J With a range of 0.42-2.52 μg/i.d, ehlorogenic acid concentration exhibited a good linear relationship with peak area (n =6, R =0. 999 9). The average recovery rate was 100. 83%, RSD was 1.30%. [Conclusion] The established method is eonveniem, rapid and accurate with good repeatability, which can be used to effectively control the quality of different orocessed oroduets of Fructus C.ardeniae. 展开更多
关键词 Fructus Gardeniae PROCESSING Chlomgenic acid HPLC
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