期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
A three-dimensional feature extraction-based method for coal cleat characterization using X-ray μCT and its application to a Bowen Basin coal specimen
1
作者 yulai zhang Matthew Tsang +4 位作者 Mark Knackstedt Michael Turner Shane Latham Euan Macaulay Rhys Pitchers 《Journal of Rock Mechanics and Geotechnical Engineering》 SCIE CSCD 2024年第1期153-166,共14页
Cleats are the dominant micro-fracture network controlling the macro-mechanical behavior of coal.Improved understanding of the spatial characteristics of cleat networks is therefore important to the coal mining indust... Cleats are the dominant micro-fracture network controlling the macro-mechanical behavior of coal.Improved understanding of the spatial characteristics of cleat networks is therefore important to the coal mining industry.Discrete fracture networks(DFNs)are increasingly used in engineering analyses to spatially model fractures at various scales.The reliability of coal DFNs largely depends on the confidence in the input cleat statistics.Estimates of these parameters can be made from image-based three-dimensional(3D)characterization of coal cleats using X-ray micro-computed tomography(m CT).One key step in this process,after cleat extraction,is the separation of individual cleats,without which the cleats are a connected network and statistics for different cleat sets cannot be measured.In this paper,a feature extraction-based image processing method is introduced to identify and separate distinct cleat groups from 3D X-ray m CT images.Kernels(filters)representing explicit cleat features of coal are built and cleat separation is successfully achieved by convolutional operations on 3D coal images.The new method is applied to a coal specimen with 80 mm in diameter and 100 mm in length acquired from an Anglo American Steelmaking Coal mine in the Bowen Basin,Queensland,Australia.It is demonstrated that the new method produces reliable cleat separation capable of defining individual cleats and preserving 3D topology after separation.Bedding-parallel fractures are also identified and separated,which has his-torically been challenging to delineate and rarely reported.A variety of cleat/fracture statistics is measured which not only can quantitatively characterize the cleat/fracture system but also can be used for DFN modeling.Finally,variability and heterogeneity with respect to the core axis are investigated.Significant heterogeneity is observed and suggests that the representative elementary volume(REV)of the cleat groups for engineering purposes may be a complex problem requiring careful consideration. 展开更多
关键词 Cleat separation Cleat statistics Feature extraction Discrete fracture network(DFN)modeling
下载PDF
Effects of xanthan gum on the rheological properties of soy protein dispersion
2
作者 Chonghao Bi Fei Gao +4 位作者 Yingdan Zhu Fang Ji yulai zhang Dong Li Zhigang Huang 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2018年第2期208-213,共6页
This study focused on the effects of addition of xanthan gum(XG)on the rheological properties of soy protein isolate(SPI)solution.Three types of tests(steady shear test,strain sweep test,and frequency sweep test)were ... This study focused on the effects of addition of xanthan gum(XG)on the rheological properties of soy protein isolate(SPI)solution.Three types of tests(steady shear test,strain sweep test,and frequency sweep test)were performed to figure out the influences of shear rate on the viscosity of the SPI-XG hybrid system,the effects of strain variable on the storage modulus of the hybrid system,and the effects of frequency on both the storage modulus and the loss modulus of the hybrid system,respectively.SPI-XG hybrid system showed more obvious shear-thinning properties compared to pure SPI and pure XG solution.Meanwhile,it was found that the critical point of hybrid system was highly related to the XG concentration.XG can postpone the critical point strain amplitude to a higher value,and the addition of XG can enhance the strain resistance of hybrid system.The concentration of XG influenced the viscoelastic frequency dependence of the hybrid system significantly and complicatedly.After the addition of XG,the correlation between G′and frequency changed from negative to positive. 展开更多
关键词 rheological property soy protein isolate(SPI) xanthan gum(XG) temperature frequency independence
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部