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Research on the Renovation of Rural Buildings Suitable for Aging Populations Based on Cross-Analysis
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作者 zhengming zhu Feiyan Li 《Journal of Architectural Research and Development》 2024年第6期17-23,共7页
Based on the intersection of“Implementing the National Strategy to Actively Cope with Population Aging”and“Guiding Opinions on Future Rural Construction”in Zhejiang Province,this study constructed the evaluation i... Based on the intersection of“Implementing the National Strategy to Actively Cope with Population Aging”and“Guiding Opinions on Future Rural Construction”in Zhejiang Province,this study constructed the evaluation index system of rural age-appropriate building space.This is done by analyzing the current situation locally and internationally,summarizing the existing problems,and optimizing countermeasures.The cross-analysis method is adopted by fully listening to the opinions of the elderly and introducing a professional team to transform the physical,psychological,and rural natural environment of the elderly.The renovation strategies of building layout,indoor and outdoor space,and supporting facilities for the elderly are put forward.Looking to the future,including the application of intelligent technology,the development of a community pension model,and multi-party cooperation,it aims to create a comfortable,safe,and convenient living environment for rural elderly people,improve the quality of life,promote rural revitalization and actively respond to the challenges of population aging. 展开更多
关键词 Cross-analysis China Aging population Rural building renovation
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Efficient reduction ofβ-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816 被引量:2
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作者 Qianru Zhao Yuwei Wang +3 位作者 zhengming zhu Quanyu Zhao Liying zhu Ling Jiang 《Food Science and Human Wellness》 SCIE CSCD 2023年第3期809-816,共8页
Milk allergy is one of the most common food allergies,affecting 6%of young children,andβ-lactoglobulin(β-LG)is the main milk allergen.Clostridium tyrobutyricum Z816 was selected for the degradation ofβ-LG,which was... Milk allergy is one of the most common food allergies,affecting 6%of young children,andβ-lactoglobulin(β-LG)is the main milk allergen.Clostridium tyrobutyricum Z816 was selected for the degradation ofβ-LG,which was successfully reduced by about 90%using permeabilized bacteria under the optimized conditions.The hydrolyzed peptides were identified by liquid chromatography-tandem mass spectrometry(LC-MS/MS)and analyzed by molecular modeling,which indicated that C.tyrobutyricum Z816 could effectively degrade the antigenic epitopes ofβ-LG.Finally,the concentration and digestibility ofβ-LG in actual samples was quantified using enzyme-linked immunosorbent assay(ELISA)and gastrointestinal digestion simulation experiments.The results showed more than 92%ofβ-LG in actual samples was hydrolyzed,and the gastric and total digestibility of whey protein isolate(WPI)was improved by 85.96%and 64.51%,respectively.Therefore,C.tyrobutyricum Z816 offers an effective method to degradeβ-LG and reduce the occurrence of milk allergies,which has great significance for the development of hypoallergenic dairy products. 展开更多
关键词 Milk allergy Β-LACTOGLOBULIN Clostridium tyrobutyricum Permeabilized bacteria
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