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Exploration on Key Technologies and Practical Paths for Carbon Emission Reduction in Food System
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作者 zhenzhong bai Yunhao LU Hongling WANG 《Agricultural Biotechnology》 CAS 2023年第2期96-104,共9页
On the basis of existing research,carbon emission reduction technologies in production,processing,packaging,transportation and storage of the food system were summarized,and their application effects were analyzed.In ... On the basis of existing research,carbon emission reduction technologies in production,processing,packaging,transportation and storage of the food system were summarized,and their application effects were analyzed.In view of the inherent inadequacy of carbon emission reduction technologies in Chinese food system,starting from carbon labeling technologies and ESG system of the food industry,the unsoundness of the carbon emission reduction evaluation system and the high cost of related technology promotion,countermeasures such as strengthening top-level design,encouraging and supporting the development of new carbon emission reduction technologies,and improving carbon emission reduction technology subsidies were proposed by drawing on domestic and international experiences. 展开更多
关键词 Food system Carbon emission reduction Key technology Practice path
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Research on Agricultural Co-efficiency of Farmer Professional Cooperative Unions
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作者 zhenzhong bai Ran REN +1 位作者 Lanqian YE Yu'e song 《Asian Agricultural Research》 2018年第2期34-38,共5页
Various farmer professional cooperative unions( FPCUs) have emerged and flourished along with the development of rural economy in recent years. Compared with the independent cooperatives,the FPCUs can integrate the un... Various farmer professional cooperative unions( FPCUs) have emerged and flourished along with the development of rural economy in recent years. Compared with the independent cooperatives,the FPCUs can integrate the union's structure and have more cooperation in business. In a wider range,it can also let every member of the union exchange the market information efficiently,and adjust the circulation of cash products,share the technology,generate a mechanism to complement each other's advantages and help each other. The basic situation and effects of farmer professional cooperative unions in Jingzhou City of Hubei Province are analyzed in this paper,by selecting Jing Chu Fu Min Agricultural Cooperative Union,Jianli Fu Wa San Feng Farmer Specialized Cooperative Union and Honghu Chun Lu Agricultural Cooperative Union as typical cases. The prominent problems in the agricultural cooperation are analyzed emphatically,and then the corresponding measures and suggestions are put forward. 展开更多
关键词 Farmer professional cooperative union Agricultural cooperation EFFICIENCY
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