In this work,coarse-grained 316 L stainless steels were cold rolled with a thickness reduction of^83%(CR 83%).After annealing,the behaviors of the nanostructured stainless steel samples were systematically investigate...In this work,coarse-grained 316 L stainless steels were cold rolled with a thickness reduction of^83%(CR 83%).After annealing,the behaviors of the nanostructured stainless steel samples were systematically investigated in the temperatures range of 200C–650C.It was found that with increasing annealing temperature the volume fraction of theα0-martensite first increased to reach a maximum value at 400C,then the volume fraction decreased with further increases of the annealing temperature.The yield strength was increased from 1400 MPa to 1720 MPa after annealing;this strong hardening effect in cold rolled 316 L stainless steel was mainly attributed to the increase of the volume fraction ofα0-martensite.展开更多
基金supported by the National Key R&D Program of China(2017YFA0204403)Natural Science Foundation of Jiangsu Province(BK20191292)+1 种基金the Fundamental Research Funds for the Central Universities(30919011256)the Jiangsu Key Laboratory of Advanced Micro&Nano Materials and Technology.
文摘In this work,coarse-grained 316 L stainless steels were cold rolled with a thickness reduction of^83%(CR 83%).After annealing,the behaviors of the nanostructured stainless steel samples were systematically investigated in the temperatures range of 200C–650C.It was found that with increasing annealing temperature the volume fraction of theα0-martensite first increased to reach a maximum value at 400C,then the volume fraction decreased with further increases of the annealing temperature.The yield strength was increased from 1400 MPa to 1720 MPa after annealing;this strong hardening effect in cold rolled 316 L stainless steel was mainly attributed to the increase of the volume fraction ofα0-martensite.
