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Constructing a stable interface on Ni-rich LiNi_(0.8)Co_(0.1)Mn_(0.1)O_(2) cathode via lactic acid-assisted engineering strategy
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作者 Weijian Tang Chengzhi Hu +4 位作者 AFei Li Xiaoqin Huang Zhangxian Chen Jianhui Su Weixin Zhang 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2024年第3期412-422,I0010,共12页
Ni-rich layered oxides are potential cathode materials for next-generation high energy density Li-ion batteries due to their high capacity and low cost.However,the inherently unstable surface properties,including high... Ni-rich layered oxides are potential cathode materials for next-generation high energy density Li-ion batteries due to their high capacity and low cost.However,the inherently unstable surface properties,including high levels of residual Li compounds,dissolution of transition metal cations,and parasitic side reactions,have not been effectively addressed,leading to significant degradation in their electrochemical performance.In this study,we propose a simple and effective lactic acid-assisted interface engineering strategy to regulate the surface chemistry and properties of Ni-rich LiNi_(0.8)Co_(0.1)Mr_(0.1)O_(2) cathode.This novel surface treatment method successfully eliminates surface residual Li compounds,inhibits structural collapse,and mitigates cathode-electrolyte interface film growth.As a result,the lactic acidtreated LiNi_(0.8)Co_(0.1)Mn_(0.1)O_(2) achieved a remarkable capacity retention of 91.7% after 100 cycles at 0.5 C(25℃) and outstanding rate capability of 149.5 mA h g^(-1) at 10 C,significantly outperforming the pristine material.Furthermore,a pouch-type full cell incorporating the modified LiNi_(0.8)Co_(0.1)Mn_(0.1)O_(2) cathode demonstrates impressive long-term cycle life,retaining 81.5% of its capacity after 500 cycles at 1 C.More importantly,the thermal stability of the modified cathode is also dramatically improved.This study offers a valuable surface modification strategy for enhancing the overall performance of Ni-rich cathode materials. 展开更多
关键词 Residual Li lactic acid Surface modification Carbon coating Layered cathode Ni-rich
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
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作者 Shuting Yin Qiangqiang Li +5 位作者 Yuxiao Tao Enning Zhou Kun Wang Wanwen Chen Xiangxin Li Liming Wu 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期349-359,共11页
Food allergy as a global health problem threatens food industry.Bee pollen(BP)is a typical food with allergenic potentials,although it performs various nutritional/pharmacological functions to humans.In this study,lac... Food allergy as a global health problem threatens food industry.Bee pollen(BP)is a typical food with allergenic potentials,although it performs various nutritional/pharmacological functions to humans.In this study,lactic acid bacteria(LAB)were used to ferment Brassica napus BP for alleviating its allergenicity.Four novel allergens(glutaredoxin,oleosin-B2,catalase and lipase)were identified with significant decreases in LAB-fermented BP(FBP)than natural BP by proteomics.Meanwhile,metabolomics analysis showed significant increases of 28 characteristic oligopeptides and amino acids in FBP versus BP,indicating the degradation of LAB on allergens.Moreover,FBP showed alleviatory effects in BALB/c mice,which relieved pathological symptoms and lowered production of allergic mediators.Microbial high-throughput sequencing analysis showed that FBP could regulate gut microbiota and metabolism to strengthen immunity,which were closely correlated with the alleviation of allergic reactivity.These findings could contribute to the development and utilization of hypoallergenic BP products. 展开更多
关键词 Alleviatory effects lactic acid bacteria fermentation Bee pollen allergen Gut microbiota Host metabolism
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Poly(lactic acid)-aspirin microspheres prepared via the traditional and improved solvent evaporation methods and its application performances
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作者 Xiaolin Pan Mengyuan Gao +3 位作者 Yun Wang Yanping He Tian Si Yanlin Sun 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2023年第8期194-204,共11页
Drug-loaded microspheres are significant for the development of modern pharmaceutical products. It is well known that the taken of aspirin for long-term increases the risk of serious gastrointestinal complications, th... Drug-loaded microspheres are significant for the development of modern pharmaceutical products. It is well known that the taken of aspirin for long-term increases the risk of serious gastrointestinal complications, therefore a controllable delivery of aspirin is of importance to lighten those side effects. In this work, poly(lactic acid)(PLA) was chosen as the carrier to prepare PLA-aspirin microspheres by using the traditional and the improved solvent evaporation methods. It was found that no matter which experimental condition was, the encapsulation efficiency of aspirin was higher by using the improved method than that of the traditional method. Specifically, when the concentration of polyvinyl alcohol = 1%(mass),the polymer concentration = 1:20, the oil/water rate = 1:2.5, PLA-aspirin microspheres were obtained via the improved method with a high yield of 82.83%(mass) and an encapsulation efficiency of 44.09%. PLAaspirin microspheres were then prepared continuously using the improved method, which further enhanced the encapsulation efficiency to 54.56%. Approximate 85% aspirin released from microspheres within 7 days. Obvious degradation which was represented by reduction on hardness was observed by soaking microspheres in PBS for 60 days. This work is of interest because it provides a continuous route to prepare PLA-aspirin microspheres continuously with a high drug encapsulation efficiency. 展开更多
关键词 ASPIRIN DEGRADATION Foam-transfer MICROSPHERES Poly(lactic acid) Slow-release
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Hydrothermal conversion of fructose to lactic acid and derivatives:Synergies of metal and acid/base catalysts
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作者 Tianqi Fang Mengyuan Liu +7 位作者 Zhaozhe Li Li Xiong Dongpei Zhang Kexin Meng Xiaolei Qu Guangyu Zhang Xin Jin Chaohe Yang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2023年第1期381-401,共21页
With increasing strict regulation on single-use plastics,lactic acid(LA)and alkyl lactates,as essential monomers for bio-degradable polylactic acid(PLA)plastic products,have gained worldwide attention in both academia... With increasing strict regulation on single-use plastics,lactic acid(LA)and alkyl lactates,as essential monomers for bio-degradable polylactic acid(PLA)plastic products,have gained worldwide attention in both academia and industry.While LA is still dominantly produced through fermentation processes from start,chemical synthesis from cellulosic biomass remains a grand challenge,owing to poor selectivity in activating CAH and CAC bonds in sugar molecules.To our best knowledge,recent publications have been focused on hydrothermal conversion of glucose to LA,while this review summarizes the highlights on direct thermal conversion of fructose as starting material to LA and derivatives.In particular,the synergies of metal/metal cations and acid/base catalysts will be critically revised on retro-aldol and dehydration reactions.This work will provide insights into rational design of active and selective catalysts for the production of carboxylic acids from biomass feedstocks. 展开更多
关键词 FRUCTOSE lactic acid Alkyl lactate Thermal conversion
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Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota,transcriptomic profile,and mucosal immunity in weaned piglets
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作者 Ailian Lin Xiaoxi Yan +2 位作者 Hongyu Wang Yong Su Weiyun Zhu 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2023年第2期640-653,共14页
Background:Lactic acid bacteria(LAB)participating in milk fermentation naturally release and enrich the fermented dairy product with a broad range of bioactive metabolites,which has numerous roles in the intestinal he... Background:Lactic acid bacteria(LAB)participating in milk fermentation naturally release and enrich the fermented dairy product with a broad range of bioactive metabolites,which has numerous roles in the intestinal health-promot-ing of the consumer.However,information is lacking regarding the application prospect of LAB fermented milk in the animal industry.This study investigated the effects of lactic acid bacteria-fermented formula milk(LFM)on the growth performance,intestinal immunity,microbiota composition,and transcriptomic responses in weaned piglets.A total of 24 male weaned piglets were randomly divided into the control(CON)and LFM groups.Each group consisted of 6 replicates(cages)with 2 piglets per cage.Each piglet in the LFM group were supplemented with 80 mL LFM three times a day,while the CON group was treated with the same amount of drinking water.Results:LFM significantly increased the average daily gain of piglets over the entire 14 d(P<0.01)and the average daily feed intake from 7 to 14 d(P<0.05).Compared to the CON group,ileal goblet cell count,villus-crypt ratio,sIgA,and lactate concentrations in the LFM group were significantly increased(P<0.05).Transcriptomic analysis of ileal mucosa identified 487 differentially expressed genes(DEGs)between two groups.Especially,DEGs involved in the intestinal immune network for IgA production pathways,such as polymeric immunoglobulin receptor(PIGR),were significantly up-regulated(P<0.01)by LFM supplementation.Moreover,trefoil factor 2(TFF2)in the LFM group,one of the DEGs involved in the secretory function of goblet cells,was also significantly up-regulated(P<0.01).Sequenc-ing of the 16S rRNA gene of microbiota demonstrated that LFM led to selective enrichment of lactate-producing and short-chain fatty acid(SCFA)-producing bacteria in the ileum,such as an increase in the relative abundance of Entero-coccus(P=0.09)and Acetitomaculum(P<0.05).Conclusions:LFM can improve intestinal health and immune tolerance,thus enhancing the growth performance of weaned piglets.The changes in microbiota and metabolites induced by LFM might mediate the regulation of the secretory function of goblet cells. 展开更多
关键词 lactic acid bacteria-fermented formula milk MICROBIOTA Mucosal immunity Transcriptomic profile Weaned piglet
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3D printed lactic acid bacteria hydrogel:cell release kinetics and stability
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作者 Yifei Liu Xintao Yin +3 位作者 Xiudong Xia Zhen Liu Lifei Chen Mingsheng Dong 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期477-487,共11页
In this study,a new type of 3 D printed living biological hydrogel was developed by integrating lactic acid bacteria(LAB)into biocompatible and non-toxic polymer materials.Interestingly,the living materials loaded wit... In this study,a new type of 3 D printed living biological hydrogel was developed by integrating lactic acid bacteria(LAB)into biocompatible and non-toxic polymer materials.Interestingly,the living materials loaded with LAB can be freeze-dried and reused for more than 100 times.The bio-hydrogel can be used to co-culture different LAB and keep its fermentation performance stable in long-term use.The release kinetics model and response surface method were used to simulate and optimize the bacteria release mode in the bio-hydrogel.The results show that the release of bacteria from hydrogel is regulated by the coupling of Fickian diffusion and polymer swelling.The stability of LAB hydrogel was evaluated by reuse experiments.The images of confocal microscopy and scanning electron microscope showed that the bacteria with high cell viability were distributed in the hydrogel and intact structure of the living hydrogel was maintained after 100 times of reuse as yoghurt starter.In conclusion,the 3 D printed LAB bio-hydrogel developed in this study has the advantage of reuse and sustainability,which is expected to open up a new way for the preparation of food culture starter. 展开更多
关键词 3D printing Bioink Living hydrogel lactic acid bacteria Culture starter
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage 被引量:9
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作者 GUO Gang SHEN Chen +6 位作者 LIU Qiang ZHANG Shuan-lin SHAO Tao WANG Cong WANG Yongxin XU Qing-fang HUO Wen-jie 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2020年第3期838-847,共10页
The objective of this study was to investigate the effect of lactic acid bacteria(LAB) inoculums on fermentation quality and in vitro digestibility of corn stover silage.Corn stover was ensiled without(control) or wit... The objective of this study was to investigate the effect of lactic acid bacteria(LAB) inoculums on fermentation quality and in vitro digestibility of corn stover silage.Corn stover was ensiled without(control) or with Lactobacillus plantarum(LP),Enterococcus faecalis(EF),and Enterococcus mundtii(EM) for 45 days.The fermentation characteristics were assessed,and subsequent in vitro dry matter digestibility(DM-D),neutral detergent fiber digestibility(NDF-D),volatile fatty acids(VFA),methane(CH4) production,cellulolytic bacteria proportions and their activities per corn stover silage were also determined.There was no significant difference(P>0.05) among the silage pH,lactic acid,crude protein(CP),water soluble carbohydrates(WSC) and lignocelluloses contents of different treatments.The relative proportions of Ruminococcus flavefaciens and Fibrobacter succinogenes,carboxymethyl-ocellulose and β-glycosidase activities,DM-D,NDF-D,and VFA production of in vitro incubation was higher(P<0.05) for silages inoculated with LP and EF than those of the control silage.Silage inoculated with LP showed the lowest(P<0.05) CH4 production per unit yield of VFA,which was positively corresponded to the lowest(P<0.05) ratio of acetate to propionate.In summary,the ensiling fermentation quality and subsequent utilization of corn stover silage were efficiently improved by inoculated with L.plantarum. 展开更多
关键词 corn stover in vitro digestibility lactic acid bacteria SILAGE
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Synergistic effect of MXene on the flame retardancy and thermal degradation of intumescent flame retardant biodegradable poly(lactic acid)composites 被引量:7
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作者 Haowei Huang Dexuan Dong +5 位作者 Weijie Li Xinya Zhang Li Zhang Ying Chen Xinxin Sheng Xiang Lu 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2020年第7期1981-1993,共13页
The effect of Ti3C2 MXene nanosheets on the intumescent flame retardant(IFR)poly(lactic acid)(PLA)composites was investigated among a series of PLA/IFR/MXene,which were prepared by melt blending 0-2.0 wt%MXene,10.0 wt... The effect of Ti3C2 MXene nanosheets on the intumescent flame retardant(IFR)poly(lactic acid)(PLA)composites was investigated among a series of PLA/IFR/MXene,which were prepared by melt blending 0-2.0 wt%MXene,10.0 wt%-12.0 wt%IFR and PLA together.The results of limiting oxygen index(LOI)and vertical burning(UL-94)discover that the combination of 0.5 wt%MXene and 11.5 wt%IFR synergistically improves the fire safety of PLA to reach UL-94 V-0 rating with LOI value of 33.0%.The PLA/IFR/MXene composites perform an obvious reduction in peak of heat release rate(HRR)in cone calorimeter tests(CCTs).Furthermore,the carbon residues after CCTs were characterized by scanning electron microscope(SEM),laser Raman spectroscopy(LRS),X-ray diffraction(XRD)and X-ray photoelectron spectroscopy(XPS).It is demonstrated that both the titanium composition of the MXene structure and the characteristics of the two-dimensional material enhance the PLA/IFR/MXene composite materials’ability to produce a dense barrier layer to resist burnout during thermal degradation. 展开更多
关键词 MXene Poly(lactic acid) Intumescent flame retardant Synergistic effect
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Cloning of Bile Salt Hydrolase Gene and Its Expression in Lactic Acid Bacteria 被引量:3
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作者 LI Bin JIANG Yujun 《Journal of Northeast Agricultural University(English Edition)》 CAS 2011年第2期48-53,共6页
According to the sequence of the bile salt hydrolase (BSH) gene of Bifidobacterium and the restriction enzyme cutting sites of expression vector pNZ8148, primers were designed and the bile salt hydrolase (BSH) gene wa... According to the sequence of the bile salt hydrolase (BSH) gene of Bifidobacterium and the restriction enzyme cutting sites of expression vector pNZ8148, primers were designed and the bile salt hydrolase (BSH) gene was gotten from Bacillus bifidus ATCC 29521 by PCR. BSH gene was inserted into lactic acid bacteria expression vector pNZ8148 to construct the recombinant pNZ8148-BSH. The recombinant pNZ8148-BSH was transferred into lactic acid bacteria NZ9000 with electrotransformation method. And the recombinant which could express BSH protein was obtained. It was identified by SDS-PAGE electrophoresis and activity verification. The result could provide a rationale reference for expressing BSH in lactic acid bacteria. 展开更多
关键词 bile salt hydrolase lactic acid bacteria gene cloning IDENTIFICATION recombinant expression
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Potential applications of lactic acid bacteria and bacteriocins in antimycobacterial therapy 被引量:2
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作者 Anbarasu Sivaraj Revathy Sundar +3 位作者 Radhakrishnan Manikkam Krupakar Parthasarathy Uma Rani Vanaja Kumar 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2018年第8期453-459,共7页
Tuberculosis(TB) is a communicable disease caused by Mycobacterium tuberculosis(M. tuberculosis). WHO estimated that 10.4 million new(incident) TB cases worldwide in year 2016. The increased prevalence of drug resista... Tuberculosis(TB) is a communicable disease caused by Mycobacterium tuberculosis(M. tuberculosis). WHO estimated that 10.4 million new(incident) TB cases worldwide in year 2016. The increased prevalence of drug resistant strains and side effects associated with the current anti-tubercular drugs make the treatment options more complicated. Hence, there are necessities to identify new drug candidates to fight against various sub-populations of M. tuberculosis with less or no toxicity/side effects and shorter treatment duration. Bacteriocins produced by lactic acid bacteria(LAB) attract attention of researchers because of its "Generally recognized as safe" status. LAB and its bacteriocins possess an effective antimicrobial activity against various bacteria and fungi. Interestingly bacteriocins such as nisin and lacticin 3147 have shown antimycobacterial activity in vitro. As probiotics, LAB plays a vital role in promoting various health benefits including ability to modulate immune response against various infectious diseases. LAB and its metabolic products activate immune system and thereby limiting the M. tuberculosis pathogenesis. The protein and peptide engineering techniques paved the ways to obtain hybrid bacteriocin derivatives from the known peptide sequence of existing bacteriocin. In this review, we focus on the antimycobacterial property and immunomodulatory role of LAB and its metabolic products. Techniques for large scale synthesis of potential bacteriocin with multifunctional activity and enhanced stability are also discussed. 展开更多
关键词 BACTERIOCIN lactic acid bacteria Antimycobacterial peptides TUBERCULOSIS IMMUNOMODULATION Hybrid bacteriocin
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Preparation and Characterization of Poly Lactic Acid/Graphene Oxide/Nerve Growth Factor Scaffold with Electrical Stimulation for Peripheral Nerve Regeneration in vitro 被引量:2
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作者 徐海星 LI Rui +9 位作者 LI Yiping HE Qundi YAN Xiumei SHU Tao YANG Haixia LÜ Yifei LI Zheng XU Runtian 熊承杰 许沛虎 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2020年第6期1149-1161,共13页
A novel conductive drug-loading system was prepared by using an improved emulsion electrostatic spinning method which contained polylactic acid (PLA),graphene oxide (GO),and nerve growth factor (NGF) coated with bovin... A novel conductive drug-loading system was prepared by using an improved emulsion electrostatic spinning method which contained polylactic acid (PLA),graphene oxide (GO),and nerve growth factor (NGF) coated with bovine serum albumin (BSA) nanoparticles.Firstly,the structure,mechanical properties,morphology and electrical conductivity of PLA/GO electro spun fiber membranes with different GO ratios were characterized.PLA/GO scaffolds can exhibit superior porosity,hydrophilic and biomechanical properties when the GO incorporation rate is 0.5%.The addition of GO in the PLA/GO electro spun fiber membranes can also create appropriate pH environment for the repair of injured nerve when the GO incorporation rate is above 0.5%.Secondly,PLA/GO/BSA/Genipin/NGF particles (with a ratio of BSA/NGF=3:1) prepared by modified emulsion electro spinning method will release more NGF than PLA/GO/NGF particles.In addition,PLA/0.5%GO/NGF scaffold can maintain its structure stability for at least 8 weeks observed by scanning electron microscope (SEM).Moreover,the degradation of PLA/0.5%GO/NGF scaffold is consistent with its weight loss.Finally,in vitro assay confirmes that PLA/GO composite scaffold exhibits low cytotoxicity to RSC96 cells.Cellular results have demonstrated that PLA/0.5%GO/NGF sustained-release drug sustained-release system with appropriate electrical stimulation (ES) can promote PC12 cell proliferation,and it can maintain its differentiation capability for at least 3 weeks.In conclusion,PLA/0.5%GO/NGF sustained-release drug sustained-release system can maintain its biological activity for at least 3 weeks and promote cell proliferation with appropriate ES. 展开更多
关键词 poly lactic acid graphene oxide nerve growth factor electrical stimulation peripheral nerve regeneration
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Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate 被引量:1
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作者 Sasithorn Sirilun Bhagavathi Sundaram Sivamaruthi +2 位作者 Periyanaina Kesika Sartjin Peerajan Chaiyavat Chaiyasut 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2017年第10期930-936,共7页
Objective: To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy ... Objective: To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean cultivar and Lactobacillus paracasei HII02 mediated fermentation process.Methods: The best soybean cultivar was subjected to fermentation, and then analyzed the phytochemical, antioxidant and nutritional changes by high performance liquid chromatography and spectrophotometric analysis.Results: Sor Jor 2 soybean cultivar showed rich nutritional profile and was subjected to fermentation process. Lactobacillus paracasei HII02 mediated fermentation of Sor Jor 2 soybean exhibited stable physical and chemical characteristics. Lactic acid bacteria mediated fermentation also increased the aglycone forms of isoflavone content, exhibited antioxidant capacity and thereby enhanced the quality of the fermented soy broth. It also prevented the growth of coliforms in fermented soybean.Conclusions: The study results suggest that fermented soybean is rich in nutrition and considered to be safe for consumption for the improvement of health and to treat the malnutrition. 展开更多
关键词 lactic acid bacteria FERMENTATION Lactobacillus paracasei HⅡ02 SOYBEAN Northern Thailand
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Influence of biofilm-forming lactic acid bacteria against methicillin-resistan Staphylococcus aureus(MRSA S547) 被引量:1
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作者 Laavanya M. Kumar Wan Zuhainis Saad +1 位作者 Rosfarizan Mohamad Raha Abdul Rahim 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2017年第12期1107-1115,共9页
Objective: To investigate the antibacterial effect of selected lactic acid bacteria(LAB)biofilms on the planktonic and biofilm population of methicillin-resistant Staphylococcus aureus(MRSA)(S547).Methods: In this stu... Objective: To investigate the antibacterial effect of selected lactic acid bacteria(LAB)biofilms on the planktonic and biofilm population of methicillin-resistant Staphylococcus aureus(MRSA)(S547).Methods: In this study, biofilm-forming LAB were isolated from tairu and kefir. Isolate Y1 and isolate KF were selected based on their prominent inhibition against test pathogens(using spot-on-agar method and agar-well-diffusion assay) and efficient biofilm production(using tissue culture plate method). They were then identified as Lactobacillus casei(L. casei) Y1 and Lactobacillus plantarum(L. plantarum) KF, respectively using16 S r DNA gene sequencing. The influence of incubation time, temperature and aeration on the biofilm production of L. casei Y1 and L. plantarum KF was also investigated using tissue culture plate method. The inhibitory activity of both the selected LAB biofilms was evaluated against MRSA(Institute for Medical Research code: S547) using L. plantarum ATCC 8014 as the reference strain.Results: L. casei Y1 showed the highest reduction of MRSA biofilms, by 3.53 log at48 h while L. plantarum KF records the highest reduction of 2.64 log at 36 h. In inhibiting planktonic population of MRSA(S547), both L. casei Y1 and L. plantarum KF biofilms recorded their maximum reduction of 4.13 log and 3.41 log at 24 h, respectively. Despite their inhibitory effects being time-dependent, both LAB biofilms exhibited good potential in controlling the biofilm and planktonic population of MRSA(S547).Conclusions: The results from this study could highlight the importance of analysing biofilms of LAB to enhance their antibacterial efficacy. Preferably, these protective biofilms of LAB could also be a better alternative to control the formation of biofilms by pathogens such as MRSA. 展开更多
关键词 MRSA Biofilms lactic acid bacteria ANTIBACTERIAL
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Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L.leaves 被引量:1
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作者 NI Kui-kui YANG Hui-xiao +2 位作者 HUA Wei WANG Yan-ping PANG Hui-li 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第10期2353-2362,共10页
The objective of this study was to isolate lactic acid bacteria(LAB) strains from different origins and to select the best strains for ensiling Robinia pseudoacacia(RB) and Morus alba L.(MB)leaves. The LAB strains wer... The objective of this study was to isolate lactic acid bacteria(LAB) strains from different origins and to select the best strains for ensiling Robinia pseudoacacia(RB) and Morus alba L.(MB)leaves. The LAB strains were inoculated into the extracted liquid obtained from RB and MB leaves to evaluate the fermentation products. 11 LAB strains were selected for further experiments based on the highest products of lactic or acetic acid, including 1 strain of Weissella confusa, 2 of Lactobacillus reuteri and 8 of Lactobacillus plantarum.The API 50 CH fermentation experiment indicated that all of the selected 11 LAB strains utilised most of the carbohydrates. All the strains grew at temperatures between 10 and 45°C and at a p H of 3.5 to 4.5; however, L. reuteri F7 and F8 tolerated a p H as low as 3.0. All 11 LAB strains showed antibacterial activity against Listeria monocytogens, Escherichia coil, Salmonella sp. and Acetobacter pasteurianus; however, after excluding the effect of organic acids, only F7 and F8 still exhibited antibacterial activity. The present study indicated that the selected 11 LAB strains could be used to prepare silages of RB and MB leaves, especially L. reuteri F7 and F8. 展开更多
关键词 lactic acid bacteria Morus alba L Robinia pseudoacacia SILAGE
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In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya(Selenicereus megalanthus(K. Schum. Ex Vaupel Moran)) 被引量:1
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作者 Leidy J.VALENCIA-HERNANDEZ Karina LÓOPEZ-LÓPEZ +2 位作者 Eyder D.GÓMEZ-LÓPEZ Liliana SERNACOCK Cristobal N.AGUILAR 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2021年第1期159-167,共9页
The fungistatic activity of a lactic acid bacterium, which had been isolated from yellow pitahaya cultures, against fungi associated with basal rot(Fusarium oxysporum and Fusarium fujikuroi) was measured in the presen... The fungistatic activity of a lactic acid bacterium, which had been isolated from yellow pitahaya cultures, against fungi associated with basal rot(Fusarium oxysporum and Fusarium fujikuroi) was measured in the present study. Its activity was assessed in three fractions: fermented(S1), metabolic products(S2), and biomass(S3), using two fermentation substrates: Man Rogosa Sharpe agar(MRS) and potato dextrose agar(PDA). The bacterium was molecularly identified as Lactobacillus plantarum. S3 reduced F. fujikuroi growth by 100% over 48 h of fermentation, which occurred during the stationary phase of bacterial growth. The three fractions' fungistatic activity against F. fujikuroi depended on the substrate employed. The fermentation kinetic parameters for L. plantarum indicated that its specific growth rate was 0.46 h^–1, with 93.63% substrate consumption, 0.045 kg kg^–1 cell yield, and 0.54 kg kg^–1 product yield. The kinetic parameters calculated will allow for bacteria production scaling. These in-vitro trials reveal L. plantarum's possible application as a biocontrol agent for diseases associated with Fusarium. However, further ex-vivo and in-vivo researches are required to demonstrate its behavior in crops. 展开更多
关键词 lactic acid bacteria FUSARIUM fungistatic activity BIOMASS yellow pitahaya
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Lactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus rhamnosus 被引量:1
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作者 Ja-Ryong Koo Hye Min Park +1 位作者 Se Kyung Kim Hyun Shik Yun 《Journal of Renewable Materials》 SCIE 2019年第4期365-372,共8页
Lactic acid is an important organic acid that is widely used in the food,pharmaceutical,and cosmetic industries.Lactic acid was produced from coffee ground waste which contains fermentable sugars and is increasingly g... Lactic acid is an important organic acid that is widely used in the food,pharmaceutical,and cosmetic industries.Lactic acid was produced from coffee ground waste which contains fermentable sugars and is increasingly generated from our daily dietary life.Among 114 strains of Lactobacillus species,Lactobacillus rhamnosus ATCC 10863 was selected for the production of lactic acid from coffee ground waste.Through alkali pretreatment and saccharification,cellulose and hemicellulose in coffee ground waste were converted into fermentable sugars.Pretreatment experiments were conducted at various alkali solution,concentrations,and times.Alkali pretreatment with 35 g/L of KOH at 121oC for 60 min,the highest concentration of fermentable sugars was produced.The optimum concentration of Viscozyme L was 2%when saccharification was proceeded at 55oC for 7 days.The productivity of lactic acid fermentation was the highest(0.59 g/L/h)at 100 g of coffee ground waste(1x concentration),whereas the lactic acid concentration was the highest at 600 g of coffee ground waste(6x concentration).As the concentration of coffee ground increased,the lactic acid concentration was also increased,however,the amount was not proportional to the coffee ground waste used.In this study,it was found that coffee ground waste could be used as a culture medium for Lactobacillus rhamnosus ATCC 10863 through pretreatment and saccharification for the production of lactic acid. 展开更多
关键词 Coffee ground waste Lactobacillus rhamnosus lactic acid fermentable sugars SACCHARIFICATION alkali pretreatment
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Influence of Mica Particles on the Rheological Properties and Thermal Stability of Poly( lactic acid) 被引量:1
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作者 朱凤博 张顺花 《Journal of Donghua University(English Edition)》 EI CAS 2014年第4期433-436,共4页
The influence of mica particles on the rheological and thermal properties of poly( lactic acid)( PLA) / mica composites were investigated by capillary rheometer and thermogravimetric( TG)analysis. The results show tha... The influence of mica particles on the rheological and thermal properties of poly( lactic acid)( PLA) / mica composites were investigated by capillary rheometer and thermogravimetric( TG)analysis. The results show that the PLA / mica blends are nonNewtonian pseudoplastic and display shear-thinning. The value of non-Newtonian index of the blends melt decreased obviously with the addition of mica particles but somehow even increased when shear rate exceeded 4 500 s- 1. In this work,it could be indicated that appropriate amount of mica particles could somehow enhance the resistance of PLA melt under high shear rate to deviate from Newtonian fluid. TG analysis shows that the thermal stability of PLA decreases a little after the incorporation of the mica particles.As mica particles decompose in a completely different way in contrast to PLA,this abnormal decrease of thermal stability of PLA / mica composite may be attributed to moisture stored between mica layers released at high temperature. 展开更多
关键词 poly(lactic acid)(PLA) mica particles rheological behavior thermal stability
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Poly(lactic acid)-starch/Expandable Graphite (PLA-starch/EG) Flame Retardant Composites 被引量:1
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作者 Mfiso Emmanuel Mngomezulu Adriaan Stephanus Luyt +1 位作者 Steve Anthony Chapple Maya Jacob John 《Journal of Renewable Materials》 SCIE 2018年第1期26-37,共12页
This work reports on the effect of commercial expandable graphite(EG)on the flammability and thermal decomposition properties of PLA-starch blend.The PLA-starch/EG composites were prepared by melt-mixing and their the... This work reports on the effect of commercial expandable graphite(EG)on the flammability and thermal decomposition properties of PLA-starch blend.The PLA-starch/EG composites were prepared by melt-mixing and their thermal stability,volatile pyrolysis products and flammability characteristics were investigated.The char residues of the composites,after combustion in a cone calorimeter,were analyzed with environmental scanning electron microscopy(ESEM).The thermal decomposition stability of the composites improved in the presence of EG.However,the char content was less than expected as per the combination of the wt%EG added into PLA-starch and the%residue of PLA-starch.The flammability performance of the PLA-starch/EG composites improved,especially at 15 wt%EG content,due to a thick and strong worm-like char structure.The peak heat release rate(PHRR)improved by 74%,the total smoke production(TSP)by 40%and the specific extinction area(SEA)by 55%.The improvements are attributed to the ability of EG to exfoliate at increased temperatures during which time three effects occurred:(i)cooling due to an endothermic exfoliation process,(ii)dilution due to release of H2O,SO2 and CO2 gases,and (iii)formation of a protective intumescent char layer.However,the CO and CO2 yields were found to be unfavorably high due to the presence of EG. 展开更多
关键词 Poly(lactic acid)-starch composites expandable graphite thermal stability flammability properties
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Application of Metabonomics in the Research of Lactic Acid Bacteria-fermented Foods 被引量:1
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作者 Guangpeng LIU Yanrui MA +4 位作者 Le CHU Fengtao ZHU Yongbo DOU Jiwu WANG Fatao HE 《Agricultural Biotechnology》 CAS 2021年第3期121-124,共4页
Lactic acid bacteria have been important industrial floras in the food fermentation production industry since ancient times.Their metabonomics technology has been widely used in the process monitoring,product classifi... Lactic acid bacteria have been important industrial floras in the food fermentation production industry since ancient times.Their metabonomics technology has been widely used in the process monitoring,product classification and flavor formation mechanism of lactic acid bacteria-fermented foods.In this study,we discussed the application status of metabonomics technology in lactic acid bacteria-fermented food industry and scientific research,including dairy products,soy products,beverages and some pickled foods.Metabolomics will be applied in the research fields of lactic acid bacteria metabolism mechanism of lactic acid bacteria-fermented foods,lactic acid bacteria metabolomics database construction and expansion,metabolomics and genomics,and proteomics.In particular,the metabolomics technology will be introduced into product development and quality monitoring of traditional Chinese lactic acid bacteria-fermented foods,such as fermented bean curd and suancai,thereby perfecting industry norms and improving the level of industry development. 展开更多
关键词 Metabolomics lactic acid bacteria FERMENTATION FOOD
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Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic <i>Staphylococcus saprophyticus</i>Isolated from Symptomatic Women in Lagos, Nigeria 被引量:1
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作者 Tajudeen Akanji Bamidele Felix Oluwasegun Alao +2 位作者 Victorious Chisom Ekeh Muinah Adenike Fowora Bolanle Alake Adeniyi 《Advances in Microbiology》 2020年第8期375-382,共8页
<span style="font-family:;" "=""><span style="font-family:Verdana;">The uropathogenic </span><i><span style="font-family:Verdana;">Staphylococ... <span style="font-family:;" "=""><span style="font-family:Verdana;">The uropathogenic </span><i><span style="font-family:Verdana;">Staphylococcus</span></i></span><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">saprophyticus</span></i><span style="font-family:;" "=""><span style="font-family:Verdana;"> is reported severally to be resistant to the drugs often used empirically for treatment of urinary tract infections (UTIs). Their ability to exhibit resistance to multiple drugs is a great de</span><span style="font-family:Verdana;">al of threat to successes recorded in the management of UTIs cause</span><span style="font-family:Verdana;">d by this pathogen. Lactic acid bacteria (LAB) have been demonstrated to exhibit an</span><span style="font-family:Verdana;">timicrobial activities but studies about their prospect against multi</span><span style="font-family:Verdana;">-drug resistant </span><i><span style="font-family:Verdana;">S.</span></i> <i><span style="font-family:Verdana;">saprophyticus</span></i><span style="font-family:Verdana;"> are quite few. This study therefore investigated acti</span><span><span style="font-family:Verdana;">vities of LAB against the multi-drug resistant </span><i><span style="font-family:Verdana;">S</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">saprophyticus</span></i><span style="font-family:Verdana;"> recover</span></span><span style="font-family:Verdana;">ed fro</span><span style="font-family:Verdana;">m urine samples of symptomatic women. The three differ</span><span style="font-family:Verdana;">ent species of LAB </span><span><span style="font-family:Verdana;">(</span><i><span style="font-family:Verdana;">Lactobacillus</span></i></span></span><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">fermentum</span></i><span style="font-family:;" "=""><span style="font-family:Verdana;"> BTA 62, </span><i><span style="font-family:Verdana;">Lactobacillus</span></i></span><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">johnsonii</span></i><span style="font-family:;" "=""><span style="font-family:Verdana;"> BTA 86 and </span><i><span style="font-family:Verdana;">Weis</span></i></span><i><span style="font-family:Verdana;">sella</span></i><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">confusa</span></i><span style="font-family:Verdana;"> BTA 40) previously isolated and identified by 16S rRNA s</span><span style="font-family:;" "=""><span style="font-family:Verdana;">e</span><span style="font-family:Verdana;">quencing were selected based on their history of antimicrobial activities. Their</span><span style="font-family:Verdana;"> m</span><span style="font-family:Verdana;">etabolites were employed in the antagonistic assays against six (6) mu</span><span style="font-family:Verdana;">lti-drug resista</span><span style="font-family:Verdana;">nt test pathogens recovered fro</span><span style="font-family:Verdana;">m urine samples of symptomatic, non-pregnant women attending clinics in Lagos, Nigeria and the control (</span><i><span style="font-family:Verdana;">S</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">saprophyticus</span></i><span style="font-family:Verdana;"> subs bovis strain DSM 18669) following standard procedures. </span><span style="font-family:Verdana;">The pathogens showed resistances to almost all the antibiotics except</span><span style="font-family:Verdana;"> levofloxaci</span><span style="font-family:Verdana;">n, ciprofloxacin, imipenem while the control showed resistance to thr</span><span style="font-family:Verdana;">ee. The LAB, </span><i><span style="font-family:Verdana;">L.</span></i></span><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">fermentum</span></i><span style="font-family:;" "=""><span style="font-family:Verdana;"> inhibited five (83.3%) of the pathogens with zone diameter of 12 - 17 mm, followed by </span><i><span style="font-family:Verdana;">W</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">confusa</span></i><span style="font-family:Verdana;"> inhibiting three (50%) with 15 - 17 mm. </span><i><span style="font-family:Verdana;">Lactobacillus</span></i></span><i><span style="font-family:;" "=""> </span></i><i><span style="font-family:Verdana;">johnsonii</span></i><span style="font-family:;" "=""><span style="font-family:Verdana;"> on the other hand, inhibited a pathogen and the control with zones of 13 mm and 14 mm respectively. In conclusion, the extracted metabolites of LAB inhibited the growth of multi-drug resistant clinical isolates of uropathogenic </span><i><span style="font-family:Verdana;">S</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">saprophyticus</span></i><span style="font-family:Verdana;"> and may therefore be potent alternatives to antibiotics.</span></span> 展开更多
关键词 INHIBITORY lactic acid Bacteria Resistant Uropathogenic SYMPTOMATIC
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