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Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus 被引量:4
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作者 Ranganathan KAPILAN Vasanthy ARASARATNAM 《Rice science》 SCIE 2011年第1期36-45,共10页
To optimize culture conditions for xylanase production by solid state fermentation (SSF) using Bacillus pumilus, with paddy husk as support, solid medium contained 200 g of paddy husk with 800 mL of liquid fermentat... To optimize culture conditions for xylanase production by solid state fermentation (SSF) using Bacillus pumilus, with paddy husk as support, solid medium contained 200 g of paddy husk with 800 mL of liquid fermentation medium [xylan, 20.0 g/L; peptone, 2.0 g/L; yeast extract, 2.5 g/L; K2HPO4, 2.5 g/L; KH2PO4, 1.0 g/L; NaCl, 0.1 g/L; (NH4)2SO4, 2.0 g/L, CaCl2-2H2O, 0.005 g/L; MgCl2.6H2O, 0.005 g/L; and FeCI3, 0.005 g/L] at pH 9.0 was applied. The highest xylanase activity (142.0 ±0.47 U/g DM] was obtained on the 6th day at 30℃ The optimized paddy husk to liquid fermentation medium ratio was 2:9, and the optimized culture temperature was 40℃. When commercial Birchwood xylan was replaced with different concentrations of corncob, xylanase production was maximized (224.2 U/g DM) in the medium with 150 g/L corncob. Xylanase production was increased by sucrose, fructose and arabinose, whereas reduced by glucose, galactose, lactose and amylose. When organic nitrogen sources were replaced with locally available nitrogen sources such as groundnut powder or sesame seedcake powder or coconut seedcake powder or soy meal powder, the highest xylanase production (290.7 U/g DM) was obtained in the medium with soy meal powder and 16.0 g/L of soy meal powder was the optimum (326.5±0.34 U/g DM). Based on the optimization studies, B. pumilus produced 2.3 times higher xylanase activity. The medium cost was reduced from 2 458.3 to 178.3 SLR/kg and the total activity which could be obtained from 1 kg of the medium was increased from 48 624 to 220 253 Units. 展开更多
关键词 bacillus pumilus solid state fermentation XYLANASE paddy husk XYLAN CORNCOB soymeal
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Growth Performance,Physicochemical Properties of Meat of Broiler Chicken’s Supplemented with Bacillus pumilus
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作者 Masroor Ali Bughio Uroosa Majeed +4 位作者 Gulfam Ali Mughal Ghulam Shabir Barham Dildar Hussain Kalhoro Mansoor Tariq Samo Shoaib Ahmed Pirzado 《Journal of Zoological Research》 2021年第4期12-18,共7页
This study examined that the efficiency of Bacillus pumilus(BP)on growth performance and meat quality of broiler chickens.A total of day old 240 male broiler chicks were purchased from local hatchery Hyderabad.The chi... This study examined that the efficiency of Bacillus pumilus(BP)on growth performance and meat quality of broiler chickens.A total of day old 240 male broiler chicks were purchased from local hatchery Hyderabad.The chicks were allocated into four groups with six replicates of 10 birds in each replicate.Four diets were prepared for experiment,which included control as basal diet,BP-0.1(CONT+0.1%BP),BP-0.2(CONT+0.2%BP)and AGP(CONT+zinc bacitracin 20 ppm)as antibiotic growth promotor.The results showed that live body weight(LBW),average daily gain was recorded higher(P<0.01)in birds fed diet with BP-0.1 than control and BP-0.2 groups,as well as ADFI also increased in BP-0.1 than control group.BP-0.1 supplementation significantly reduced feed conversion ratio(FCR)than other groups(P<0.01).Both moisture and crude protein(CP)content influenced by supplementation of BP-0.1 than other groups.However,birds fed diet with BP-0.1 had least fat content in breast meat compared with the other groups(P<0.01).In addition,BP-0.1probiotic-fed birds had the lowest(P<0.01)pH,cooking loss(CL)and drip loss(DL)as compared to control,BP-0.2 and AGP groups.The water holding capacity(WHC)were found higher in BP-0.1 as compared to other groups(P<0.01).In conclusion,Bacillus pumilus probiotic supplementation is a promising approach for substitution of antibiotics in broiler diet for enhancement of growth performance and physiochemical properties of meat. 展开更多
关键词 Growth performance Meat quality bacillus pumilu PROBIOTICS BROILERS
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Analysis of the effects of antifungal peptide P-1 from Bacillus pumilus HN-10 on energy metabolism of Trichothecium roseum 被引量:1
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作者 Shujuan Wu Jianmin Yun +3 位作者 Rui Wang Wenwei Zhang Lin Hao Pengzheng Pei 《Food Bioscience》 SCIE 2022年第3期604-614,共11页
This study investigated the antifungal activity and possible mode of action of Bacillus pumilus HN-10 antifungal peptide P-1 against Trichothecium roseum.The results showed that the antifungal peptide P-1 at a concent... This study investigated the antifungal activity and possible mode of action of Bacillus pumilus HN-10 antifungal peptide P-1 against Trichothecium roseum.The results showed that the antifungal peptide P-1 at a concentration of 1.0μg mL^(-1)had strong antifungal activity against T.roseum.P-1 inhibited the tricarboxylic acid cycle(TCA)pathway and the transporter pathway of NADH to coenzyme Q on the electron transport chain.P-1 significantly reduced succinate dehydrogenase(SDH),malate dehydrogenase(MDH),ATPase,mitochondrial complex enzymes I,II and IV enzyme activities on the electron transport chain,and 5'-triphosphate(ATP),5'-diphosphate(ADP),5'-monophosphate(AMP)content,and energy charge(EC);significantly increased 6-phosphofructokinase(PFK)enzyme activity.The release of Ca^(2+)(OD_(680))from the inner mitochondrial membrane and the openness of the mitochondrial permeability transition pore(MPTP)were analysed,and microscopy was performed following staining of mitochondria with JC-1.The results indicated that P-1 significantly increased the release of Ca^(2+) and the openness of MPTP,decreased the mitochondrial membrane potential,and produced green fluorescence;transcriptomics data analysis showed that there were 39 differentially expressed genes(DEGs)related to energy metabolism enzymes.The results verified by qRT-PCR were basically consistent with the transcriptome sequencing results.Thus,P-1 achieved its inhibitory effect mainly by regulating genes related to energy metabolism. 展开更多
关键词 Antifungal peptide P-1 bacillus pumilus Trichothecium roseum Energy metabolism Mitochondrial structure TRANSCRIPTOMICS
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短小芽孢杆菌拮抗植物病原真菌研究进展
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作者 何高阳 《中南农业科技》 2024年第9期231-236,258,共7页
为明确短小芽孢杆菌(Bacillus pumilus)防病新动态及研究进展,系统整理了1991—2024年国际三大数据库和国内三大数据库相关文献,梳理了B.pumilus对不同植物病原真菌的抑制效果,分析了其产生的挥发性有机物(mVOCs)、抗生素以及抗菌蛋白... 为明确短小芽孢杆菌(Bacillus pumilus)防病新动态及研究进展,系统整理了1991—2024年国际三大数据库和国内三大数据库相关文献,梳理了B.pumilus对不同植物病原真菌的抑制效果,分析了其产生的挥发性有机物(mVOCs)、抗生素以及抗菌蛋白等拮抗物质的组成与结构,探讨了其纯化成分对病原真菌的拮抗机制,论述了不同实验技术提高拮抗物质的表达以及抑菌效果,加速其商业化,为增强B.pumilus在农业生物防治中的广泛应用提供了理论参考。 展开更多
关键词 短小芽孢杆菌(bacillus pumilus) 挥发性有机物(mVOCs) 抗生素 抗菌蛋白 拮抗机制 病原真菌 生物防治
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Screening and Identification of Antagonistic Strain against Phytophthora sojae 被引量:1
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作者 付红梅 李淼 +1 位作者 檀根甲 王子迎 《Plant Diseases and Pests》 CAS 2011年第4期9-12,17,共5页
[ Objective] The paper was to screen the antagonistic strain against Phytophthora sojae with biocontrol potential, and provide basis for searching control measures and designing new control strategies against P. sojae... [ Objective] The paper was to screen the antagonistic strain against Phytophthora sojae with biocontrol potential, and provide basis for searching control measures and designing new control strategies against P. sojae. [ Method] The rhizosphere soil of soybean was collected from three different places in Heilongjiang Province, and various soil microorganisms were isolated. Dual culture method was used to screen the microorganism with antagonistic effect against P. sojae. On this basis, the growth inhibition rate of the microorganism with stronger antagonistic effect against P. sojae was determined, and its control effect against P. sojae was also measured. [ Result] A strain of bacterium with relatively good antagonistic effect was isolated from soil, and named as strain B048. Dual test showed that the growth inhibition rate of antagonistic bacterium 11048 against P. sojac reached 97.5%. Antagonistic endurance tests showed that the width of inhibition zone was still 20.0 mm after dual culture with P. sojac for21 d. In potting experiment, the control effect of B048 against P. sojae was 100%. The antagonistic bacterium was primarily identified to be Bacillus pumilus through morphology and 16S rDNA sequence analysis. [Condusion] The antagonistic bacterium B048 had good prospect to be developed as the biocontrol bacterium against P. sojae. 展开更多
关键词 Phytophthora sojae BIOCONTROL bacillus pumilus Antagonistic activity China
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Silver nanoparticles tolerant bacteria from sewage environment 被引量:3
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作者 Sudheer Khan Amitava Mukherjee Natarajan Chandrasekaran 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2011年第2期346-352,共7页
Silver nanoparticle (SNP) is a threat to soil, water and human health. Protection of environment from silver nanoparticles is a major concern. A sewage isolate, Bacillus pumilus treated with SNPs showed similar grow... Silver nanoparticle (SNP) is a threat to soil, water and human health. Protection of environment from silver nanoparticles is a major concern. A sewage isolate, Bacillus pumilus treated with SNPs showed similar growth kinetics to that without nanoparticles. A reduction in the amount of exopolysaccharides was observed after SNPs - B. pumilus culture supernatant interaction. The Fourier transform infrared spectroscopy (FT-IR) peaks for the exopolysaccharides extracted from the bacterial culture supernatant and'the interacted SNPs were almost similar. The exopolysaccharide capping of the SNPs was confirmed by UV-Visible, FT-IR and X-ray diffraction analysis. The study of bacterial exopolysaccharides capped SNPs with E. coli, S. aureus and M. luteus showed less toxicity compared to uncoated SNPs. Our studies suggested that the capping of nanopartieles by bacterially produced exopolysaccharides serve as the probable mechanism of tolerance. 展开更多
关键词 bacillus pumilus silver nanoparticles EXOPOLYSACCHARIDES ENCAPSULATION bacterial tolerance toxicity reduction
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