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Free fatty acids receptors 2 and 3 control cell proliferation by regulating cellular glucose uptake 被引量:2
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作者 Saeed Al Mahri Amal Al Ghamdi +3 位作者 Maaged Akiel Monira Al Aujan Sameer Mohammad Mohammad Azhar Aziz 《World Journal of Gastrointestinal Oncology》 SCIE CAS 2020年第5期514-525,共12页
BACKGROUND Colorectal cancer(CRC)is a worldwide problem,which has been associated with changes in diet and lifestyle pattern.As a result of colonic fermentation of dietary fibres,short chain free fatty acids are gener... BACKGROUND Colorectal cancer(CRC)is a worldwide problem,which has been associated with changes in diet and lifestyle pattern.As a result of colonic fermentation of dietary fibres,short chain free fatty acids are generated which activate free fatty acid receptors(FFAR)2 and 3.FFAR2 and FFAR3 genes are abundantly expressed in colonic epithelium and play an important role in the metabolic homeostasis of colonic epithelial cells.Earlier studies point to the involvement of FFAR2 in colorectal carcinogenesis.AIM To understand the role of short chain FFARs in CRC.METHODS Transcriptome analysis console software was used to analyse microarray data from CRC patients and cell lines.We employed short-hairpin RNA mediated down regulation of FFAR2 and FFAR3 genes,which was validated using quantitative real time polymerase chain reaction.Assays for glucose uptake and cyclic adenosine monophosphate(cAMP)generation was done along with immunofluorescence studies to study the effects of FFAR2/FFAR3 knockdown.For measuring cell proliferation,we employed real time electrical impedancebased assay available from xCELLigence.RESULTS Microarray data analysis of CRC patient samples showed a significant down regulation of FFAR2 gene expression.This prompted us to study the FFAR2 in CRC.Since,FFAR3 shares significant structural and functional homology with FFAR2,we knocked down both these receptors in CRC cell line HCT 116.These modified cell lines exhibited higher proliferation rate and were found to have increased glucose uptake as well as increased level of glucose transporter 1.Since,FFAR2 and FFAR3 signal through G protein subunit(Gαi),knockdown of these receptors was associated with increased cAMP.Inhibition of protein kinase A(PKA)did not alter the growth and proliferation of these cells indicating a mechanism independent of cAMP/PKA pathway.CONCLUSION Our results suggest role of FFAR2/FFAR3 genes in increased proliferation of colon cancer cells via enhanced glucose uptake and exclude the role of PKA mediated cAMP signalling.Alternate pathways could be involved that would ultimately result in increased cell proliferation as a result of down regulated FFAR2/FFAR3 genes.This study paves the way to understand the mechanism of action of short chain FFARs in CRC. 展开更多
关键词 Cell proliferation Glucose transporter 1 Colorectal cancer free fatty acids receptor 2 free fatty acids receptor 3 Glucose uptake
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Free fatty acids, glucose, and insulin in type 2 diabetes mellitus 被引量:1
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作者 Rob NM Weijers 《World Journal of Diabetes》 SCIE 2022年第3期275-277,共3页
Xu et al used the HOMA2 model to estimate theβ-cell function and insulin resistance levels in an individual from simultaneously measured fasting plasma glucose and fasting plasma insulin levels.This method is based o... Xu et al used the HOMA2 model to estimate theβ-cell function and insulin resistance levels in an individual from simultaneously measured fasting plasma glucose and fasting plasma insulin levels.This method is based on the assumption that the glucose-insulin axis is central for the metabolic activities,which led to type 2 diabetes.However,significant downregulation of both the NKX2-1 gene and the TPD52L3 gene force an increase in the release of free fatty acids(FFAs)into the blood circulation,which leads to a marked reduction in membrane flexibility.These data favor a FFA-glucose-insulin axis.The authors are invited to extend their study with the introduction of the saturation index(number of carbon-carbon double bonds per 100 fatty-acyl chains),as observed in erythrocytes. 展开更多
关键词 free fatty acids Membrane flexibility NKX2-1 gene RNA sequencing Type 2 diabetes TPD52L-3 gene Unsaturation index
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Synthesis of spinel ferrite and its role in the removal of free fatty acids from deteriorated vegetable oil
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作者 Adewale Adewuyi Adole I.Ogagbolo +1 位作者 Woei Jye Lau Rotimi A.Oderinde 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第12期78-87,共10页
Deterioration and loss of quality of vegetable oil is a big challenge in the food industry.This study investigated the synthesis of nickel ferrite(Ni Fe_(2)_(O4))via co-precipitation method and its use for the removal... Deterioration and loss of quality of vegetable oil is a big challenge in the food industry.This study investigated the synthesis of nickel ferrite(Ni Fe_(2)_(O4))via co-precipitation method and its use for the removal of free fatty acids(FFAs)in deteriorated vegetable oil.Ni Fe2 O4 was characterized using Fourier transformed infrared spectroscopy(FTIR),X-ray diffraction(XRD),thermogravimetric(TG)analysis,Brunauer–Emm ett–Teller(BET)surface area,transmission electron microscopy(TEM),scanning electron microscopy(SEM)and energy-dispersive X-ray spectroscopy(EDX).Synthesis of Ni Fe_(2)_(O4)was confirmed by characterization,which revealed a BET surface area of 16.30 m^(2)·g^(-1)and crystallite size of 29 nm.Ni Fe_(2)_(O4)exhibited an adsorption capacity of 145.20 L·kg^(-1)towards FFAs with an 80.69%removal in a process,which obeys Langmuir isotherm and can be described by the pseudo-second-order kinetic model.The process has enthalpy(DH)of 11.251 k Jámolà1 and entropy(DS)of 0.038 k J·mol^(-1)K^(-1)with negative free energy change(DG),which suggests the process to be spontaneous and endothermic.The quantum chemical computation analysis via density functional theory further revealed the sorption mechanism of FFAs by Ni Fe_(2)_(O4)occurred via donor–acceptor interaction,which may be described by the lowest unoccupied molecular orbital(LUMO)and the highest occupied molecular orbital(HOMO).The study showed Ni Fe_(2)_(O4)to be a potential means that can remove FFAs from deteriorated vegetable oil. 展开更多
关键词 ADSORPTION CO-PRECIPITATION Deteriorated vegetable oil free fatty acid(FFA) LANGMUIR
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Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine 被引量:2
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作者 Edwin T.Moran Jr. 《Animal Nutrition》 SCIE CSCD 2021年第4期1124-1132,共9页
Fat added to poultry and swine feeds often contains abundant free fatty acids(FFA)that can impair digestible energy(DE).Placement of the fatty acid(FA)hydrocarbon chain in the helix core reformed from amylose creates ... Fat added to poultry and swine feeds often contains abundant free fatty acids(FFA)that can impair digestible energy(DE).Placement of the fatty acid(FA)hydrocarbon chain in the helix core reformed from amylose creates a complex of both nutrients.Resulting modifications create a new structure termed the V-helix that becomes resistant toα-amylase.Granules in grain naturally contain minimal amounts of these complexes with more being generated during food manufacturing when moisture and heat release amylose in the presence of FFA.A paucity of FFA usually exists in complete feeds without sources of poorquality fat.Animal fats and by-product meals from rendering are prominent in their saturated FFA content which favorably complex within the helix.V-helix-FA complexes may arise during their concurrent encounter of FFA together with amylose during feed manufacture,particularly pelleting.FFA in the gastrointestinal tract(GIT)are speculated to further form complexes when present together with amylose.Although amylose may be dissolved in the gastric and small intestinal milieu,FFA separately coalesce into hydrophobic fat droplets along with other dietary lipids.Formation of complexes is likely restricted until FFA are released into the aqueous phase during fat digestion.Althoughα-amylase may be prominent,V-helix-FA complexes being resistant to enzymic attack pass into the large intestine.Subsequent microbial catabolism of V-helices may generate volatile fatty acids that are absorbed by the mucosa;however,an inability to use FFA once released leads to their excretion and basis for decreased DE.Immature microbial populations with young animals usually lack the capacity to fully catabolize the V-helix,further extending the loss in DE. 展开更多
关键词 AMYLOSE Digestible energy free fatty acid Feed manufacture
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Certain sulfonylurea drugs increase serum free fatty acid in diabetic patients:A systematic review and meta-analysis
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作者 Ming Yu Xiao-Yu Feng +2 位作者 Shuai Yao Chang Wang Ping Yang 《World Journal of Clinical Cases》 SCIE 2022年第26期9524-9535,共12页
BACKGROUND Sulfonylurea(SU)is a commonly used antidiabetic drugs effective for type 2diabetes mellitus.Previous studies have reported that the SU treatment could alter the serum free fatty acid(FFA)concentration in di... BACKGROUND Sulfonylurea(SU)is a commonly used antidiabetic drugs effective for type 2diabetes mellitus.Previous studies have reported that the SU treatment could alter the serum free fatty acid(FFA)concentration in diabetic patients;however,their exact effects remain unknown.AIM To assess the impact of SU on the FFA level in diabetic patients.METHODS A systematic literature search was conducted by consulting the PubMed,EMBASE,Cochrane Library,Reference Citation Analysis(https://www.referencecitationanalysis.com/),and Web of Science databases from January 1,1991 to July 30,2021.Either a fixed-effects model or random-effects model was applied to study the association between SU treatment and FFA concentration according to the heterogeneity test.Two investigators independently performed data extraction.The mean difference(MD)and corresponding 95%confidence interval(CI)were used to measure effect size.R3.5.1 software was utilized for conducting statistical analyses.RESULTS A total of 13 studies with 2273 individuals were selected.Results indicated that FFA concentration increased slightly after treatment with SU(MD=0.08,95%CI:0.03-0.12,P<0.01).In addition,we found that SU treatment combined with other antidiabetics could also increase the concentration of serum FFA(MD=0.14,95%CI:0.01-0.28,P<0.01).Regarding the type of SU,there was no significant difference in FFA concentration with glimepiride or glibenclamide.FFA concentration was higher at≥12 wk(MD=0.09,95%CI:0.04-0.13)but not at<12 wk(MD=0.01,95%CI:-0.07-0.09).CONCLUSION SU treatment could increase the serum FFA concentration in diabetic patients.The fundamental underlying mechanism still needs further investigation. 展开更多
关键词 SULFONYLUREA free fatty acid Cardiovascular disease Diabetes mellitus Systematic review META-ANALYSIS
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Role of short chain fatty acids in gut health and possible therapeutic approaches in inflammatory bowel diseases
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作者 Marcos Antônio Ferreira Caetano Patricia Castelucci 《World Journal of Clinical Cases》 SCIE 2022年第28期9985-10003,共19页
Inflammatory bowel diseases(IBDs) are characterized by inflammation in the gastrointestinal tract and include Ulcerative Colitis and Crohn’s Disease.These diseases are costly to health services,substantially reduce p... Inflammatory bowel diseases(IBDs) are characterized by inflammation in the gastrointestinal tract and include Ulcerative Colitis and Crohn’s Disease.These diseases are costly to health services,substantially reduce patients’ quality of life,and can lead to complications such as cancer and even death.Symptoms include abdominal pain,stool bleeding,diarrhea,and weight loss.The treatment of these diseases is symptomatic,seeking disease remission.The intestine is colonized by several microorganisms,such as fungi,viruses,and bacteria,which constitute the intestinal microbiota(IM).IM bacteria promotes dietary fibers fermentation and produces short-chain fatty acids(SCFAs) that exert several beneficial effects on intestinal health.SCFAs can bind to G protein-coupled receptors,such as GPR41 and GPR43,promoting improvements in the intestinal barrier,anti-inflammatory,and antioxidant effects.Thus,SCFAs could be a therapeutic tool for IBDs.However,the mechanisms involved in these beneficial effects of SCFAs remain poorly understood.Therefore,this paper aims to provide a review addressing the main aspects of IBDs,and a more detailed sight of SCFAs,focusing on the main effects on different aspects of the intestine with an emphasis on IBDs. 展开更多
关键词 Ulcerative colitis Crohn’s disease Short-chain fatty acid BUTYRATE Inflammatory bowel diseases free fatty acid receptor
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Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
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作者 Aida Abdeen Mahmoud Asmaa N. Mohammad Mohamed Abdel Wahab Ezat 《Open Journal of Gastroenterology》 2016年第9期229-237,共9页
Background: The liver is the corner stone in lipid metabolism, free fatty acid uptake, synthesizing, storing and exporting lipids;non-alcoholic fatty liver disease (NAFLD) develops if there is any interruption or dera... Background: The liver is the corner stone in lipid metabolism, free fatty acid uptake, synthesizing, storing and exporting lipids;non-alcoholic fatty liver disease (NAFLD) develops if there is any interruption or derangements in lipid metabolim. Fatty acid synthase (FAS) is the major enzyme in lipogenesis, and its circulating level is a bi-omarker of metabolically demanding human diseases. Aim of the Work: To evaluate the level of circulating FAS in NAFLD patients and to correlate it to serum lipid pa-rameters. Materials and Methods: The study included forty NAFLD patients and forty age and sex-matched healthy subjects as controls. Results: FAS levels were signifi-cantly higher in NAFLD patients compared to their level in the controls (P < 0.05). Ad-ditionally, a positive correlation was found between the levels of FAS and BMI (r = 0.57), and between FAS levels and triglycerides and low density lipoprotein cholesterol levels in NAFLD patients (r = 0.79 & 0.53, respectively). Conclusion: Elevated levels of circulating FAS can be considered as a biomarker of fatty liver disease. 展开更多
关键词 NAFLD fatty Acid Synthase free fatty acids
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Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector
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作者 Florence Hubert Céline Loiseau +2 位作者 Francoise Ergan Gaelle Pencréac’h Laurent Poisson 《Food and Nutrition Sciences》 2017年第12期1051-1062,共12页
A high-performance liquid chromatography analysis method with an evaporative light-scattering detector has been developed for the separation and quantitative analysis of free fatty acids in biological matrices. Core-s... A high-performance liquid chromatography analysis method with an evaporative light-scattering detector has been developed for the separation and quantitative analysis of free fatty acids in biological matrices. Core-shell reversed-phase high-performance liquid chromatography separation of 10 free fatty acids is achieved within 10.5 min using a methanol/water (0.05% trifluoroacetic acid) eluent gradient. After optimization, the drift tube and nebulization temperature of the evaporative light-scattering detector was set at 35°C, nitrogen flow-rate at 1.1 standard liter per minute and column temperature at 25°C. All calibration curves showed good regression (r2 > 0.9975). A validation procedure following the International Conference on Harmonisation guidelines was implemented to certify the method. Relative standard deviations did not exceed 1.5% and 4.25% for repeatability and reproducibility respectively. 展开更多
关键词 free fatty acids HPLC Evaporative Light-Scattering Detector Core-Shell Technology Method Validation
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Molecular mechanism of non-alcoholic fatty liver disease induced and aggravated by chronic stress through HSL/ATGL-FFA which promotes fat mobilization 被引量:2
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作者 Jie Mu Xueqian Wang +7 位作者 Qingguo Wang Fafeng Cheng Wenxiang Zhu Changxiang Li Chongyang Ma Changming Zhai Yajun Lian Xin Du 《Journal of Traditional Chinese Medical Sciences》 2019年第4期315-324,共10页
Objective:To study the effects of social stress(CS)and social stress combined with high-fat diet on fat mobilization as a candidate mechanism for the induction or aggravation of non-alcoholic fatty liver disease(NAFLD... Objective:To study the effects of social stress(CS)and social stress combined with high-fat diet on fat mobilization as a candidate mechanism for the induction or aggravation of non-alcoholic fatty liver disease(NAFLD).Methods:Thirty-two male Wistar rats(250±10 g)were randomly allocated to a blank control group(BC),a high-fat diet group(HFD),a CS group,and a combined CS and high-fat diet group(CS t HFD).Rats were sacrificed and tissues were collected after 8 weeks.Liver and body mass were measured and used to calculate the liver index.Serum aspartate aminotransferase(AST),alanine aminotransferase(ALT),and free fatty acids(FFAs)were measured.Liver sections were examined microscopically after oil red O and hematoxylin and eosin staining.The relative mRNA expression of acetyl-CoA carboxylase(ACCase),hydroxymethylglutaryl coenzyme A(HMG-CoA)reductase in liver,and hormone-sensitive lipase(HSL),and adipose triglyceride lipase(ATGL)in subcutaneous adipose tissue,were measured by real-time PCR.The liver concentrations of triglyceride,reactive oxygen species,and ACCase were measured by ELISA and HSL activity was determined using turbidimetry.Results:NAFLD developed in the CS,HFD,and CS t HFD groups,with the most severe NAFLD being in the CS t HFD group.Serum AST,ALT,and FFA,liver index,and hepatic triglyceride,FFA,and tumor necrosis factor-a were significantly higher in both the CS and CS t HFD groups.However,food intake and ACCase mRNA expression were lower.The mRNA expression of HSL and ATGL in adipose tissue was much higher,and HSL activity was higher in the CS group than in the BC group,and in the CS t HFD group than in the HFD group.Conclusion:We have successfully established two models of stress-induced NAFLD,suggesting stress can induce and aggravate NAFLD by promoting fat mobilization through upregulation of HSL and ATGL. 展开更多
关键词 Non-alcoholic fatty liver disease Chronic stress Fat mobilization free fatty acid
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New insights into renal lipid dysmetabolism in diabetic kidney disease 被引量:5
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作者 Alla Mitrofanova George Burke +1 位作者 Sandra Merscher Alessia Fornoni 《World Journal of Diabetes》 SCIE 2021年第5期524-540,共17页
Lipid dysmetabolism is one of the main features of diabetes mellitus and manifests by dyslipidemia as well as the ectopic accumulation of lipids in various tissues and organs,including the kidney.Research suggests tha... Lipid dysmetabolism is one of the main features of diabetes mellitus and manifests by dyslipidemia as well as the ectopic accumulation of lipids in various tissues and organs,including the kidney.Research suggests that impaired cholesterol metabolism,increased lipid uptake or synthesis,increased fatty acid oxidation,lipid droplet accumulation and an imbalance in biologically active sphingolipids(such as ceramide,ceramide-1-phosphate and sphingosine-1-phosphate)contribute to the development of diabetic kidney disease(DKD).Currently,the literature suggests that both quality and quantity of lipids are associated with DKD and contribute to increased reactive oxygen species production,oxidative stress,inflammation,or cell death.Therefore,control of renal lipid dysmetabolism is a very important therapeutic goal,which needs to be archived.This article will review some of the recent advances leading to a better understanding of the mechanisms of dyslipidemia and the role of particular lipids and sphingolipids in DKD. 展开更多
关键词 Diabetes LIPIDS free fatty acids ATP-binding cassette transporters sub-class A Sterol-O-acyltransferase 1 CD36 SPHINGOLIPIDS Sphingomyelin phosphodiesterase acid-like 3b Diabetic kidney disease
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Effects of thyme(Thymus vulgaris L.)addition on the volatile compounds of mutton broth during boiling 被引量:2
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作者 Shasha Qi Ping Zhan +3 位作者 Honglei Tian Peng Wang Xueping Ma Kaixuan Li 《Food Science and Human Wellness》 SCIE 2022年第2期305-315,共11页
To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were ana... To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were analyzed and compared,without thyme as control(0.00%,S0).The meaty,fatty,pastoral flavor and spicy were chosen as sensory attributes to evaluate the flavor of the mutton-broth samples.Sensory results were significantly different(P<0.001),with S2 having the optimum overall acceptability.A total of 99 volatile compounds were identified by gas chromatography-mass spectrometry,among which19 compounds were considered as the odor-active compounds according to their odor activity values.Significant changes(P<0.05)appeared in most volatiles in S0 with thyme addition,especially aldehydes.Free fatty acids(FFAs)were also identified,and all of them significantly increased with increased thyme(P<0.05).Correlation analysis of odor-active compounds,FFAs,and sensory attributes through partial least squares regression indicated the important volatiles and FFAs remarkably contributed to the mutton broth samples,and further confirmed that the 0.30%of thyme may be a desirable addition amount for the sensory characteristics of mutton broth. 展开更多
关键词 Mutton broth THYME Volatile compounds free fatty acids GC-MS PLSR
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Effect of Processing Method on Carotenoid Profiles of Oils from Three Varieties of Nigerian Palm Oil (Elaise guinensis)
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作者 Sunday Onyekwere Eze Joshua Nkechukwu Orji +3 位作者 Victor Uchenna Okechukwu Daniel Omeodisemi Omokpariola Theresa Chisom Umeh Nwanneamaka Rita Oze 《Journal of Biophysical Chemistry》 2021年第3期23-31,共9页
This study assessed the effect of processing method on the carotenoid profile of oil from three varieties of Nigerian oil palm fruits (Elaise guinensis). Specific varieties of the Elaise guinensis, which are the dura,... This study assessed the effect of processing method on the carotenoid profile of oil from three varieties of Nigerian oil palm fruits (Elaise guinensis). Specific varieties of the Elaise guinensis, which are the dura, pesifera and tenera were obtained from National Institute for Oil Palm Research (NIFOR) in Edo state, Nigeria. The samples were divided into two and processed using two different methods as commonly practiced in south-eastern Nigeria, the hot and cold processes. The oil extracted from each of the processes was then analyzed for oil characteristics using standard analytical methods while the carotenoid profile was analyzed using HPLC C-21 column. The results generated were subjected to the one-way analysis of variance (ANOVA). The results of carotenoid constituent identified include: lutein, neurosporene (trans), neurosporene (cis), α-Zeacarotene(cis), α-Zeacarotene(trans), phytoene, phytofluene, β-zeacarotene, 13 and 13’ cis α-carotene, 13 cis β-carotene, trans α-carotene, 9 cis α-carotene, trans β-carotene, αcarotene a(cis), α-carotene b(cis), α-carotene (trans), γ-carotene (trans), γ-carotene b(cis), lycopene (cis) and lycopene (trans). The results of physicochemical characteristics of the oil samples extracted range from 0.922 ± 0.004 - 0.916 ± 0.001 for specific gravity (SG), 8.10 ± 0.17 - 4.88 ± 0.04 mg KOH/g for acid value, 4.29% ± 0.02% - 2.44% ± 0.02% for free fatty acid value (FFA), 6.00 ± 0.21 to 204.67 ± 0.98 mgKOH/g for saponification value and 9.53 ± 0.23 - 5.25 ± 0.33 mEq/kg;for peroxide value while the carotenoids values were between 53.735 ± 0.10 and 123.389 ± 0.20 mg/100g. From the result, we can observe that the main constituent of the palm oil carotenoid is the β-carotene which makes up to about 80% of the total carotene. Statistical analysis revealed that no significant difference exists between the mean of each of the processing methods on the carotenoid profile of the oil sample analyzed. 展开更多
关键词 Elaise guinensis CAROTENOID Acid Value free fatty acids Β-CAROTENE Palm Oil NIGERIA
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Fundamentals about onset and progressive disease character of type 2 diabetes mellitus 被引量:1
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作者 Rob NM Weijers 《World Journal of Diabetes》 SCIE CAS 2020年第5期165-181,共17页
ResearchGate is a world wide web for scientists and researchers to share papers,ask and answer questions,and find collaborators.As one of the more than 15 million members,the author uploads research output and reads a... ResearchGate is a world wide web for scientists and researchers to share papers,ask and answer questions,and find collaborators.As one of the more than 15 million members,the author uploads research output and reads and responds to some of the questions raised,which are related to type 2 diabetes.In that way,he noticed a serious gap of knowledge of this disease among medical professionals over recent decades.The main aim of the current study is to remedy this situation through providing a comprehensive review on recent developments in biochemistry and molecular biology,which can be helpful for the scientific understanding of the molecular nature of type 2 diabetes.To fill up the shortcomings in the curricula of medical education,and to familiarize the medical community with a new concept of the onset of type 2 diabetes,items are discussed like:Insulin resistance,glucose effectiveness,insulin sensitivity,cell membranes,membrane flexibility,unsaturation index(UI;number of carboncarbon double bonds per 100 acyl chains of membrane phospholipids),slowdown principle,effects of temperature acclimation on phospholipid membrane composition,free fatty acids,energy transport,onset of type 2 diabetes,metformin,and exercise.Based on the reviewed data,a new model is presented with proposed steps in the development of type 2 diabetes,a disease arising as a result of a hypothetical hereditary anomaly,which causes hyperthermia in and around the mitochondria.Hyperthermia is counterbalanced by the slow-down principle,which lowers the amount of carbon-carbon double bonds of membrane phospholipid acyl chains.The accompanying reduction in the UI lowers membrane flexibility,promotes a redistribution of the lateral pressure in cell membranes,and thereby reduces the glucose transporter protein pore diameter of the transmembrane glucose transport channel of all Class I GLUT proteins.These events will set up a reduction in transmembrane glucose transport.So,a new blood glucose regulation system,effective in type 2 diabetes and its prediabetic phase,is based on variations in the acyl composition of phospholipids and operates independent of changes in insulin and glucose concentration.UI assessment is currently arising as a promising analytical technology for a membrane flexibility analysis.An increase in mitochondrial heat production plays a pivotal role in the existence of this regulation system. 展开更多
关键词 ATP free fatty acid Glucose transporter Membrane flexibility METFORMIN Slow-down principle Type 2 diabetes Unsaturation index
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Effect of Shenqiyixin prescription on myocardial energy metabolism in patients with chronic heart failure
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作者 Fan Wu Li Liu +5 位作者 Yu-Bo Han Juan Jin Guo-Liang Zou Yan-Bo Sui Xiao-Xue Wang Wei-Zhong Li 《Journal of Hainan Medical University》 2021年第6期15-19,共5页
Objective:To observe the heart function、MEE and serum FFA of Shenqiyixin prescription for heart qi(yang)deficiency with blood stasis and fluid retention type of chronic heart failure patients,to evaluate the clinical... Objective:To observe the heart function、MEE and serum FFA of Shenqiyixin prescription for heart qi(yang)deficiency with blood stasis and fluid retention type of chronic heart failure patients,to evaluate the clinical efficacy and safety.Methods:64 cases with chronic heart failure of heart qi(yang)deficiency with blood stasis and fluid retention were randomly divided into two groups,3 cases were excluded,31 cases in the control group and 30 cases in the treatment group.The control group was treated with western medicine,and the treatment group was treated with Shenqiyixin prescription additionally.The course of treatment was 3 weeks.Observe the changes of TCM syndrome score,6MWD,LVEF,cESS,MEE,serum NTproBNP,serum FFA and safety indexes of each group before and after treatment.Results:after treatment,the TCM Syndromes of each group were improved.The total effective rate of the treatment group was 93.33%,and the control group was 83.87%.The treatment group was more effective(P<0.05).After treatment,the TCM syndrome score,cESS,MEE,NTproBNP and FFA of each group were decreased,6MWD and LVEF were increased(P<0.05),and the treatment group was superior to the control group(P<0.05).Conclusion:Shenqiyixin prescription can improve the TCM syndrome and heart function in patients with chronic heart failure of heart qi(yang)deficiency with blood stasis and fluid retention,at the same time,it can reduce the level of MEE and serum FFA in patients with heart failure. 展开更多
关键词 Shenqiyixin prescription Chronic heart failure Heart qi(yang)deficiency with blood stasis and fluid retention Myocardial energy expenditure free fatty acid
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Studies of the quality parameters of blended oils and sensory evaluation of gram flour products
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作者 Mounica Sura Vineela Sai Megavath +4 位作者 Asif Shareef Mohammad Saritha Pendyala Madhuri Kulkarni Anitha Sreeyapureddy Shanthi Kuthadi 《Grain & Oil Science and Technology》 2020年第4期138-145,共8页
Blended oils have many uses when compared with single oils,due to presence of high Omega9 levels.They help in brain development and reduce the risk of heart diseases.This investigation of blended oils was chosen takin... Blended oils have many uses when compared with single oils,due to presence of high Omega9 levels.They help in brain development and reduce the risk of heart diseases.This investigation of blended oils was chosen taking into consideration the regular use of coconut oil(CO),palm oil(PAO),peanut oil(PO),and groundnut oil(GO),and using these blends three popular South Indian snacks were prepared.The oil blending was in the proportion of 50:50 using four different oils.This study includes the physicochemical properties of blended oils such as their p H,colour,nutritional assessment,and changes in the parameters of mixed oils.Additionally,these oil mixes were utilized for preparing different types of gram flour snacks including potato fries,pakoda,and karasev.The shelf life of the snacks was studied,considering the changes in their synthetic and tangible attributes.The changes seen in the oil separated from the fried items were very close to that of the control.Tangible assessment of the prepared fritters showed that they were synthetically safe to eat for up to two weeks.Six oil blends(CO:PO,CO:PAO,CO:GO,PO:GO,PO:PAO,and GO:PAO)were prepared successfully.Among the blended oils,coconut oil with peanut oil showed the highest spread ability,while groundnut oil with palm oil showed the lowest spread ability.The coconut and groundnut oil blend showed the highest ratio(58.8%)of unsaturated to saturated fatty acids.Polyunsaturated linoleic acid(18:2;24.3%),α-linoleic acid(18:2;5%),oleic acid(18:1;25%),capric acid(2.8%),lauric acid(1.8%),myristic acid(1.6%),palmitic acid(16:0;14.5%),and steric acid(18:0;9.2%)were seen in the coconut and groundnut oil blend.The palm and peanut oil blend showed the least ratio(51.4%)for unsaturated and saturated oils,with oleic acid(21%),lauric acid(1.9%),andα-linoleic acid(2%).Among all the blended oils,coconut oil mixed with groundnut oil showed the highest level of acceptability for gram flour products.The content of free fatty acids was very high in the combination of palm and peanut oil.The three gram flour products prepared using blends of coconut oil and groundnut oil showed good appearance(8%),flavour of the product prepared with combinations of groundnut(refined)oil has high acceptability,good texture(8%),high acceptability(8%)in taste and overall acceptability of sensory evaluation.These blends in the future may develop good quality oils giving a high shelf life to food products. 展开更多
关键词 Edible oils BLENDING free fatty acid Shelf life study Sensory characteristics Peroxide value
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Efficacy of Zaozhu Yinchen recipe for treating non-alcoholic steatohepatitis and its effect on free fatty acid and TNF-α
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作者 唐金模 《China Medical Abstracts(Internal Medicine)》 2016年第3期135-,共1页
Objective To observe the efficacy of Zaozhu Yinchen Recipe(ZZYCR)on non-alcoholic steatohepatitis(NASH)patients,and to explore its effect on serum free fatty acid(FFA)and tumor necrosis factorα(TNF-α).Methods Totall... Objective To observe the efficacy of Zaozhu Yinchen Recipe(ZZYCR)on non-alcoholic steatohepatitis(NASH)patients,and to explore its effect on serum free fatty acid(FFA)and tumor necrosis factorα(TNF-α).Methods Totally 120 patients with NASH were randomly assigned to the treatment group(60 cases,treated with ZZYCR,one dose per day)and the control 展开更多
关键词 Efficacy of Zaozhu Yinchen recipe for treating non-alcoholic steatohepatitis and its effect on free fatty acid and TNF FFA acid
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Drug-induced Fatty Liver Disease:Pathogenesis and Treatment
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作者 Tea Omanovic Kolaric Vjera Nincevic +6 位作者 Lucija Kuna Kristina Duspara Kristina Bojanic Sonja Vukadin Nikola Raguz-Lucic George Y Wu Martina Smolic 《Journal of Clinical and Translational Hepatology》 SCIE 2021年第5期731-737,共7页
Metabolic dysfunction-associated fatty liver disease(commonly known as MAFLD)impacts global health in epidemic proportions,and the resulting morbidity,mortality and economic burden is enormous.While much attention has... Metabolic dysfunction-associated fatty liver disease(commonly known as MAFLD)impacts global health in epidemic proportions,and the resulting morbidity,mortality and economic burden is enormous.While much attention has been given to metabolic syndrome and obesity as offending factors,a growing incidence of polypharmacy,especially in the elderly,has greatly increased the risk of drug-induced liver injury(DILI)in general,and drug-induced fatty liver disease(DIFLD)in particular.This review focuses on the contribution of DIFLD to DILI in terms of epidemiology,pathophysiology,the most common drugs associated with DIFLD,and treatment strategies. 展开更多
关键词 Metabolic dysfunction-associated fatty liver disease Drug-induced liver injury Reactive oxygen species free fatty acids PHARMACOGENETICS
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Efficient fatty acid synthesis from methanol in methylotrophic yeast
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作者 Shangjie Zhang Wenming Zhang Min Jiang 《Synthetic and Systems Biotechnology》 SCIE 2022年第4期1183-1184,共2页
Methanol is an attractive C1 feedstock with high abundance and low cost in bio-manufacturing.However,the metabolic construction of cell factories to utilize methanol for chemicals production remains a challenge due to... Methanol is an attractive C1 feedstock with high abundance and low cost in bio-manufacturing.However,the metabolic construction of cell factories to utilize methanol for chemicals production remains a challenge due to the toxic intermediates and complicated metabolic pathways.The group of Zhou rescued methylotrophic yeast from cell death and achieved high-level production of free fatty acids from methanol through a combination of adaptive laboratory evolution,rational metabolic engineering and multi-omics analysis. 展开更多
关键词 METHANOL free fatty acids Methylotrophic yeast
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Investigating formate tolerance mechanisms in Saccharomyces cerevisiae and its application 被引量:1
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作者 Kai Wang Yining Liu +8 位作者 Zhuoheng Wu Yilu Wu Haoran Bi Yanhui Liu Meng Wang Biqiang Chen Jens Nielsen Zihe Liu Tianwei Tan 《Green Carbon》 2023年第1期65-74,共10页
Current global energy and environmental crisis have spurred efforts towards developing sustainable biotechnological solutions,such as utilizing CO_(2) and its derivatives as raw materials.Formate is an attractive onec... Current global energy and environmental crisis have spurred efforts towards developing sustainable biotechnological solutions,such as utilizing CO_(2) and its derivatives as raw materials.Formate is an attractive onecarbon source due to its high solubility and low reduction potential.However,the regulatory mechanism of formate metabolism in yeast remains largely unexplored.This study employed adaptive laboratory evolution(ALE)to improve formate tolerance in Saccharomyces cerevisiae and characterized the underlying molecular mechanisms.The evolved strain was applied to produce free fatty acids(FFAs)under high concentration of formate with glucose addition.The results showed that the evolved strain achieved a FFAs titer of 250 mg/L.Overall,this study sheds light on the regulatory mechanism of formate tolerance and provides a platform for future studies under high concentrations of formate. 展开更多
关键词 Formate tolerance Adaptive laboratory evolution Saccharomyces cerevisiae free fatty acids
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Relationship between fibroblast growth factor 21 and thyroid stimulating hormone in healthy subjects without components of metabolic syndrome
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作者 Tianxu Fu Shanshan Yuan +6 位作者 Ying Gao Chenxue Qu Lan Chen Yan Hui Guizhi Lu Yanming Gao Xiaohui Guo 《Family Medicine and Community Health》 2014年第3期1-6,共6页
Objective:To determine the relationship between human fibroblast growth factor 21(FGF21)and thyroid stimulating hormone(TSH)by testing the level of FGF21,lipid metabolism,and car-bohydrate metabolism-related indices,a... Objective:To determine the relationship between human fibroblast growth factor 21(FGF21)and thyroid stimulating hormone(TSH)by testing the level of FGF21,lipid metabolism,and car-bohydrate metabolism-related indices,as well as the level of TSH,among metabolic syndrome-free patients with normal physical examination results.Methods:An enzyme-linked immunosorbent assay(ELISA)was used to test the levels of serum FGF21 and free fatty acids(FFA)in metabolic syndrome-free patients with normal physi-cal examination results,and electrochemiluminescence(ECLIA)was used to measure TSH,thy-roglobulin antibodies(TGAbs),and thyroid peroxidase antibody(TPOAb)levels.Results:Three hundred fifty-six metabolic syndrome-free patients(116 males and 240 females;average age,43±13 years)with normal physical examination results were enrolled.Among the pa-tients with normal physical examination results,FGF21 had a weak relationship with obesity indices,such as the waist circumference(r=0.110,P=0.038),the waist-to-hip ratio(r=0.119,P=0.025),and the triglycerides level(TG;r=0.302,P=0.000),and a weak relationship with blood lipid levels,such as total cholesterol(TCHO;r=0.113,P=0.012)and low-density lipoprotein-cholesterol(LDL-C;r=0.175,P=0.001),but no relationship with TSH(r=-0.023,P=0.666).In addition,the FGF21 levels in thyroid autoantibody-positive and-negative groups were not significantly different.Conclusion:Among the metabolic syndrome-free patients with normal physical examina-tion results,FGF21 has no apparent relationship with TSH or thyroid autoimmunity. 展开更多
关键词 Human fibroblast growth factor 21(FGF21) Thyroid stimulating hormone(TSH) AUTOIMMUNITY free fatty acids(FFA)
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