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Pueraria isoflavones inhibit XOD and GLUT9 to decrease uric acid production and promote uric acid excretion, respectively
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作者 LI Tong LIANG Bao-yue +7 位作者 LIU Han FANG Shao-ting ZHANG Ming-jie LUO Jing CHEN Pin-nuo SONG Ji-chi CHU Xiao HUANG Chun-xia 《Journal of Hainan Medical University》 CAS 2024年第2期13-13,共1页
Objective: To analyze the possible mechanism of Pueraria isoflavones inhibiting XOD and GLUT9 to reduce uric acid production and promote uric acid excretion. Methods: August 2021-April 2022, a total of forty SPF male ... Objective: To analyze the possible mechanism of Pueraria isoflavones inhibiting XOD and GLUT9 to reduce uric acid production and promote uric acid excretion. Methods: August 2021-April 2022, a total of forty SPF male Kunming mice were divided into the healthy group (carboxymethylcellulose sodium at a dose of 250 mg/kg), the model group (HUA mice were given carboxymethylcellulose sodium at a dose of 250 mg/kg), the low group (HUA mice were given pueraria isoflavone at a dose of 125 mg/kg), HUA mice were given pueraria isoflavones at a dose of 250 mg/kg once d frequency)and the high group (HUA mice were given pueraria isoflavones at a dose of 500 mg/kg once d frequency) dosage groups, with 8 mice in each group. The contents of uric acid (SUA), urea nitrogen (BUN) and creatinine (SCr) in serum and urine of each group were compared before and after intervention (30 d). Statistical differences of xanthine oxidase (XOD) and human glucose transporter 9(GLUT9), cy- clooxygenase- 2(COX-2), tumor necrosis factor (TNF-α) and interleukin-1 (IL-1β) contents in renal tissues of each group after intervention (30 d) were compared. Results: After intervention, kidney inflammatory factors (COX-2, TNF-α and IL-1β) in the model group were compared. Blood and urine indexes (SUA, BUN, SCr);The contents of XOD and GLUT9 were higher than those of healthy group(P<0.05). Renal inflammatory cytokines (COX-2, TNF-α and IL-1β) in low, medium and high dose groups;Blood and urine indexes (SUA, BUN, SCr);The contents of XOD and GLUT9 were lower than those of model group, and there were low > medium > high dose groups, the comparison between the two groups had statistical significance(P< 0.05). After intervention, the contents of 3 indicators in blood or urine(COX-2, TNF-α and IL-1β) all decreased compared with before intervention, and the differences in intra-group comparison were statistically significant (P<0.05). Conclusion: Pueraria isoflavones can treat HUA mice by inhibiting the expression of XOD and GLUT9, and then play a role in reducing uric acid pro- duction and promoting uric acid excretion, as well as alleviating the degree of disease inflammation. 展开更多
关键词 Kudzu root ISOFLAVONE HYPERURICEMIA Xanthine oxidase Human glucose transporter 9 Inflammation Reduce generation Promote excretion
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Process for the Preparation of Chromones, Isoflavones and Homoisoflavones Using Vilsmeier Reagent Generated from Phthaloyl Dichloride and DMF
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作者 Santosh Kumar Yadav 《International Journal of Organic Chemistry》 2014年第4期236-246,共11页
Vilsmeier reagent formed from phthaloyl dichloride and DMF was found to be very effective for converting 2-hydroxyacetophenones, deoxybenzoins and dihydrochalcones into corresponding chromones, isoflavones and homoiso... Vilsmeier reagent formed from phthaloyl dichloride and DMF was found to be very effective for converting 2-hydroxyacetophenones, deoxybenzoins and dihydrochalcones into corresponding chromones, isoflavones and homoisoflavones with excellent yield. This method offers significant advantages such as efficiency and mild reaction conditions with shorter reaction time. 展开更多
关键词 Phthaloyl DICHLORIDE DIMETHYLFORMAMIDE CHROMONES isoflavones Homoisoflavones BF3·Et2O Vilsmeier REAGENT
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Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanisms 被引量:7
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作者 Fen-Jin He Jin-Qiang Chen 《Food Science and Human Wellness》 SCIE 2013年第3期146-161,共16页
Breast cancer is one of the most lethal diseases world-wide.However,there is a large difference in breast cancer incidence among Caucasian,Hispanic,African and Asian(e.g.Chinese)women with Caucasian women being the hi... Breast cancer is one of the most lethal diseases world-wide.However,there is a large difference in breast cancer incidence among Caucasian,Hispanic,African and Asian(e.g.Chinese)women with Caucasian women being the highest and Asian women being the lowest.It has been suggested that the dietary factors may account for approximately 50%of the breast cancer.One of such dietary components which are typical to Asian but not Caucasian diet is soy foods.A number of epidemiological studies have suggested that increasing soy consumption could be related to the decreased risk of occurrence and/or mortality of breast cancer.In this review,we first described briefly different types of soy products and their nutritional functions and consumption.Then,we described briefly soybean isoflavones,i.e.genistein(GEN),daidzein,glycitein,and presented several lines of evidence to demonstrate the possible association of soy flavone food consumption with incidence and prognosis of breast cancer;finally,we summarized several possible molecular mechanisms,including the effects of GEN as an agonist of ER,epigenetic and genome-wide effects,activation of peroxisome proliferator-activated receptors,induction of apoptosis and stimulation of autophagy,involved in the chemo-preventive effects of GEN on breast cancer.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved. 展开更多
关键词 Breast cancer incidence GENISTEIN SOYBEAN Soy foods Soy isoflavones
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Isoflavones’effects on pharmacokinetic profiles of main iridoids from Gardeniae Fructus in rats 被引量:2
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作者 Ruirui Chang Jialin Liu +5 位作者 Yusha Luo Taohong Huang Qiang Li Jun Wen Weidong Chen Tingting Zhou 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2020年第6期571-580,共10页
Gardeniae Fructus(GF)and Semen Sojae Praeparatum(SSP)are both medicine food homologies and widely used in Chinese clinical prescriptions together.The research investigated the pharmacokinetics of four iridoids in norm... Gardeniae Fructus(GF)and Semen Sojae Praeparatum(SSP)are both medicine food homologies and widely used in Chinese clinical prescriptions together.The research investigated the pharmacokinetics of four iridoids in normal rats and isolfavones-fed rats,which were administered with isolfavones from SSP for 7,14,21 and 28 consecutive days.A validated LC-MS/MS method was developed for determining shanzhiside,genipin-1-gentiobioside,geniposide and their metabolite genipin in rat plasma.Plasma samples were pretreated by solid-phase extraction using paeoniflorin as the internal standard.The chromatographic separation was performed on a Waters Atlantis T3(4.6 mm×150 mm,3 mm)column using a gradient mobile phase consisting of acetonitril and water(containing 0.06%acetic acid).The mass detection was under the multiple reaction monitoring(MRM)mode via polarity switching between negative and positive ionization modes.The calibration curves exhibited good linearity(r>0.997)for all components.The lower limit of quantitation was in the range of 1 e10 ng/m L.The intra-day and inter-day precisions(RSD)at three different levels were both less than 12.2%and the accuracies(RE)ranged fromà10.1%to 16.4%.The extraction recovery of them ranged from 53.8%to 99.7%.Pharmacokinetic results indicated the bioavailability of three iridoid glycosides and the metabolite,genipin in normal rats was higher than that in rats exposed to isoflavones.With the longer time of administration of isoflavones,plasma concentrations of iridoids decreased,while genipin sulfate,the phase II metabolite of genposide and genipin-1-gentiobioside,appeared the rising exposure.The pharmacokinetic profiles of main iridoids from GF were altered by isoflavones. 展开更多
关键词 IRIDOIDS Gardeniae fructus isoflavones RAT PHARMACOKINETICS LC-MS/MS
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Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress 被引量:3
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作者 Nacer Bellaloui 《Food and Nutrition Sciences》 2012年第4期579-590,共12页
Previous research showed that foliar boron (B) application at flowering or seed-fill growth stages altered seed protein, oil, and fatty acids. The objective of this research was to investigate the effects of foliar B ... Previous research showed that foliar boron (B) application at flowering or seed-fill growth stages altered seed protein, oil, and fatty acids. The objective of this research was to investigate the effects of foliar B fertilizer on seed phenolics (phenol, lignin, and isoflavones) and sugars concentrations. A repeated greenhouse experiment was conducted on soybean [(Glycine max(L.) Merr.)] under watered and water-stressed conditions. Soybean plants were divided into different sets, and each set was subjected to one of the following treatments: W = plants were watered with no foliar B;WB = plants were watered and received foliar B;WS = plants were water-stressed with no foliar B;WSB = plants were waterstressed and received foliar B. Foliar B was applied at rate of 0.45 kg/ha twice at flowering and twice at seed-fill stages. The results showed that total phenol and lignin concentrations were higher in seed collected from water-stressed plants compared with those collected from watered plants whether B was applied or not. The higher total phenol and lignin concentration in seed collected of water-stressed plants may be due to B-deficiency in plant tissues. Application of B resulted in higher concentrations of total seed B and isoflavones under watered and water-stressed plants. Higher cell wall B was higher in water-stressed plants than in watered plants, having an opposite trend to total B. Application of B resulted in higher seed sucrose in watered and water-stressed plants, but raffinose and stachyose were significantly higher under water-stressed plants. The research demonstrated that foliar B fertilizer altered seed phenol, lignin, isoflavones, and sugars, suggesting that B involved in phenolics and sugar metabolism. The higher cell wall B in waterstressed plants than in watered plants supports previous research that B has mainly a structural role. The higher sucrose resulting from foliar B in watered plants is desirable as sucrose contributes to seed quality. The increase of raffinose and stachyose concentrations in seed of water-stressed plants is undesirable as raffinose, and especially stachyose may be involved in water stress/drought tolerance. The current knowledge would help soybean breeders select for higher phenolic compounds and desirable sugars for higher seed qualities under drought conditions. 展开更多
关键词 BORON Nutrition SEED LIGNIN SEED Phenolics isoflavones SOYBEAN
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A value-added cooking process to improve the quality of soybean:Protecting its isoflavones and antioxidant activity 被引量:1
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作者 Lei Chen Hui Teng Jianbo Xiao 《Food Science and Human Wellness》 SCIE 2019年第2期195-201,共7页
This study investigated the effects of domestic cooking process on the variations of soybean isoflavones,aiming at understanding the conversion of-glucosides and aglycones isoflavones during the process and the relati... This study investigated the effects of domestic cooking process on the variations of soybean isoflavones,aiming at understanding the conversion of-glucosides and aglycones isoflavones during the process and the relation with antioxidant activity.It was found that-glucosides isoflavones was significantly increased from 223.01(raw)to 727.29 mg/g(frying at 160◦C for 2 min),but boiling showed only a slight increase to 258.14 mg/g.The process for the mixed cooking of soybeans with vegetables was also evaluated,which is quite common in home cuisine.The results showed all bioactive ingredients were aggressively destroyed by over processing,but interestingly,green pepper and kelp exhibited isoflavones generation potentials for soybean.In addition,cooking from 60 to 160◦C for 2 or 5 min,showed a significantly decrease on FRAP.However,in the case of fried soybeans which treated at 120◦C or 160◦C,when extending the heating time to 5 min,their FRAP activity got a significant increase.The present study may provide a practical guidance for healthy soybean cooking,by using frying around 120◦C for 5 min and mixed with some vegetables such as green peppers or kelp. 展开更多
关键词 SOYBEANS isoflavones Cooking processing Antioxidant activity
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Effects of Soy Isoflavones on the Sex Hormone Level and Pathological Changes in the Perimenopausal Syndrome Animal Model 被引量:1
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作者 Xuelin DUAN Guiyu LI +2 位作者 Jiyong LIN Yue PENG Tiejian ZHAO 《Medicinal Plant》 2017年第6期63-67,共5页
[Objectives] To observe the effect of soy isoflavones on the perimenopausal syndrome model of female rats,and to find its mechanism,in order to provide experimental evidence for the clinical treatment of menopausal sy... [Objectives] To observe the effect of soy isoflavones on the perimenopausal syndrome model of female rats,and to find its mechanism,in order to provide experimental evidence for the clinical treatment of menopausal syndrome. [Methods]50 female SD rats were randomly divided into five groups,with 10 rats in each group,respectively,for the normal control group,sham operation group,model group,diethylstilbestrol group,soy isoflavone treated group,except the normal control group and sham operation group,the other groups were ovariectomized rats,the formation model of perimenopausal rats treated with normal saline,diethylstilbestrol,soy isoflavone by gavage,normal control group and sham operation group were given the same dose of normal saline and soy isoflavone by gavage. After 6 weeks of continuous treatment,abdominal aorta was taken blood,the serum was isolated,and radioimmunoassay method to measure E_2( Eestradiol),P( Progesterone),T( Testosterone). And removal of the pituitary gland,uterine and adrenal prepared pathological section,experimental effect was observed by light microscopy,using immunohistochemical method to observe the brain pituitary FSH( Follicle-Stimulating Hormone) and LH( Luteinizing Hormone) levels. [Results] Radiation immune analysis results showed that soy isoflavone could significantly improve serum E_2 level in ovariectomized rats,compared with the model group,the statistical analysis showed significant difference( P < 0. 05),but the serum P and T level had little effect. The pathological results showed that( i) uterus: the uterine wall and endometrial thickness of soy isoflavone group was between that of model group and sham operation group,the surface epithelium was columnar,glands increased;( ii) pituitary gland: soy isoflavone ovariectomized group cells were between model group and normal group;( iii) adrenal gland: soy isoflavone group adrenal tissue did not change significantly. Immunohistochemical results showed that soy isoflavone group pituitary tissues of FSH and LH cells compared with the model group decreased significantly. [Conclusions] The soy isoflavones could make the uterus wall and endometria of perimenopausal syndrome animal model thicken,improve the serum level of E_2 in ovariectomized rats,and decrease the level of FSH and LH,but had little effect on the adrenal tissues,level of T and P. 展开更多
关键词 SOY isoflavones PERIMENOPAUSAL syndrome E2 P T FSH LH
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Novel insights into the mechanisms whereby isoflavones protect against fatty liver disease
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作者 Long-Xin Qiu Tong Chen 《World Journal of Gastroenterology》 SCIE CAS 2015年第4期1099-1107,共9页
Fatty liver disease(FLD) is a growing public health problem worldwide. There is an urgent requirement for alternative and natural medicine to treat this disease. As phytochemicals, isoflavones have attracted considera... Fatty liver disease(FLD) is a growing public health problem worldwide. There is an urgent requirement for alternative and natural medicine to treat this disease. As phytochemicals, isoflavones have attracted considerable attention for the prevention of FLD. Numerous studies have revealed that isoflavones protect against FLD through various pathways which modulate fatty acid β-oxidation, lipid synthesis, and oxidative stress. Recently, the aldose reductase(AR)/polyol pathwayhas been reported to be involved in the development of FLD by modulating hepatic fructose production, peroxisome proliferator-activated receptor(PPAR)α activity, cytochrome P450(CYP)2E1 expression, and gut bacterial endotoxin-induced cytokine release. It has been reported that some isoflavones are potent AR inhibitors. Here, we review the anti-FLD actions of isoflavones and the proposed mechanism whereby isoflavones protect against FLD, with regard to the AR/polyol pathway. We propose that isoflavones block the AR/polyol pathway and in turn reduce fructose production and subsequent fat accumulation in the liver in diabetic or high-glucose-diet mice. In addition, in rodents with alcoholic liver disease or nonalcoholic fatty liver disease/nonalcoholic steatohepatitis, inhibition of AR by isoflavones may improve PPARα-mediated fatty acid oxidation, reduce hepatic steatosis, and attenuate CYP2E1-mediated oxidative stress or AR/gut bacterial endotoxin-mediated cytokine overproduction, to alleviate progression of FLD. 展开更多
关键词 isoflavones FATTY liver disease ALDOSE REDUCTASE F
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Urine Metabonomic Analysis of Interventions Effect of Soy Isoflavones on Rats Exposed to Di-(2-ethylhexyl) Phthalate
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作者 DONG Xin Wen YAO San Qiao +4 位作者 WU Hao Yu ZHANG Yun Bo WANG Cheng NA Xiao Lin WU Wei Dong 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2020年第2期77-88,共12页
Objective Di-(2-ethylhexyl) phthalate(DEHP) is a ubiquitous environmental contaminant.As an endocrine disruptor,it seriously threatens human health and ecological environmental safety.This study examines the impact of... Objective Di-(2-ethylhexyl) phthalate(DEHP) is a ubiquitous environmental contaminant.As an endocrine disruptor,it seriously threatens human health and ecological environmental safety.This study examines the impact of intervention with soybean isoflavones(SIF) on DEHP-induced toxicity using a metabonomics approach.Methods Rats were randomly divided into control(H),SIF-treated(A,86 mg/kg body weight),DEHP-treated(B,68 mg/kg),and SIF plus DEHP-treated(D) groups.Rats were given SIF and DEHP daily through diet and gavage,respectively.After 30 d of treatment,rat urine was tested using UPLC/MS with multivariate analysis.Metabolic changes were also evaluated using biochemical assays.Results Metabolomics analyses revealed that p-cresol glucuronide,methyl hippuric acid,N1-methyl-2-pyridone-5-carboxamide,lysophosphatidycholine [18:2(9 Z,12 Z)] {lyso PC [18:2(9 Z,12 Z)]},lyso PC(16:0),xanthosine,undecanedioic acid,and N6-acetyl-l-lysine were present at significantly different levels in control and treatment groups.Conclusion SIF supplementation partially protects rats from DEHP-induced metabolic abnormalities by regulating fatty acid metabolism,antioxidant defense system,amino acid metabolism,and is also involved in the protection of mitochondria. 展开更多
关键词 Di-(2-ethylhexyl) PHTHALATE SOY isoflavones METABONOMICS UPLC-QTOF-MS/MS URINE
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Dietary isoflavones,the modulator of breast carcinogenesis:Current landscape and future perspectives
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作者 Javed Iqbal Banzeer Ahsan Abbasi +5 位作者 Ali Talha Khalil Barkat Ali Tariq Mahmood Sobia Kanwal Sayed Afzal Shah Wajid Ali 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2018年第3期186-193,共8页
Breast cancer is a frightful disease and serious concern in women around the world causing significant health care burden in both developed and developing countries. Extensive research work has shown that breast cance... Breast cancer is a frightful disease and serious concern in women around the world causing significant health care burden in both developed and developing countries. Extensive research work has shown that breast cancer provides strong resistance to chemical agents, U V radiation,and hormonal treatments. It is generally accepted that cell genetics is not the only main reason for breast cancer and genetic risk factors, for example, mutations in RRCAI and BRCA2 genes constitute 5%-10% of all breast cancer rates. Other related factors include age, gender,race, ethnicity, weight, reproductive factors, exo-and endogenous hormonal exposures, oral contraceptives use, ultraviolet radiation, diet, and night work(circadian disruption). Many studies have revealed that dietary isoflavones regulate breast cancer occurrence, recurrence and prognosis. Dietary isoflavones have long been part of Asian population diet and there is a significant increase as compared to dietary isoflavones intake among other populations. Dietary isoflavones are natural phytoestrogens having both estrogenic and anti-estrogenic potentials on breast cancer cells in culture, animal models and in experimental trials. This literature survey provides a comprehensive overview on the tumor preventive and tumor promoting potentials of dietary isoflavones on breast cancer. In addition, this paper provides a literature review of dietary isoflavones and their effects on up-regulation and down-regulation of different signaling pathways, genes and proteins. Finally, future perspectives of dietary isoflavones and breast cancer researchers are also critically discussed, which will provide a deeper insight regarding the inner molecular mechanisms of action. 展开更多
关键词 Dietary isoflavones Breast cancer Signaling pathways Natural phytoestrogens
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Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth
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作者 Nacer Bellaloui Xinhua Yin +3 位作者 Alemu Mengistu Angela M. McClure Don D. Tyler Krishna N. Reddy 《American Journal of Plant Sciences》 2013年第5期976-988,共13页
Previous research has shown that the effect of potassium fertilizer on soybean ([Glycine max (L.) Merr.] seed composition (protein, oil, fatty acids, and isoflavones) is still largely unknown. Therefore, the objective... Previous research has shown that the effect of potassium fertilizer on soybean ([Glycine max (L.) Merr.] seed composition (protein, oil, fatty acids, and isoflavones) is still largely unknown. Therefore, the objective of this research was to investigate the effects of potassium application on seed protein, oil, fatty acids, and isoflavones under Midsouth environmental conditions. A three-year experiment was conducted in two locations (Milan, TN and Jackson, TN). Potassium (K) rates were applied in the form of K2O at a rate of 0 (Control, C), 45 (T1), 90 (T2), 134 (T3), and 179 (T4) kg·ha-1 in a randomized complete block design. The results showed that increasing the K application rate did not result in consistent effects on yield. However, increasing K application rate did increase protein, oleic acid, and individual and total isoflavone concentrations at both locations in 2008 and 2009. In Jackson in 2010, the increase of K rate did not change oleic acid, but resulted in an increase in glycitein and genistein isoflavone concentrations. In 2010, increasing K application rate increased protein concentrations, decreased individual and total isoflavones, and did not change oleic acid concentration at Milan. At the highest rate of K, 179 kg·ha-1, yield and some seed composition constituents were negatively impacted. Generally, K concentration in leaves at V5, R1, R3, and seed at harvest maturity stage (R8) increased with the increase of K rate applications. The research demonstrated that K application can alter seed composition, but this alteration depended on location, environmental stress factors, mainly heat and drought, K level in soil, and K application rate. Higher rates of K application may negatively impact seed composition constituents. 展开更多
关键词 FATTY Acids isoflavones OIL Oleic Acid POTASSIUM FERTILIZER Protein Seed Composition
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Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
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作者 Nacer Bellaloui 《Food and Nutrition Sciences》 2012年第4期447-454,共8页
Factors controlling the production and partitioning of seed phenolics within soybean are not understood. Understanding these factors may justify selection for higher levels of seed phenolics because of their beneficia... Factors controlling the production and partitioning of seed phenolics within soybean are not understood. Understanding these factors may justify selection for higher levels of seed phenolics because of their beneficial impact on human health and soybean defense mechanism against diseases. The objective of this research was to investigate the partitioning of seed phenolics (phenol, lignin, and isoflavones) along the main stem of soybean genotypes. A repeated green- house experiment was conducted on different soybean genotypes of different maturity and different stem archi-tecture (determinate and indeterminate). Genotypes were DT 97-4290, maturity group (MG) IV;Stressland, MG IV;Hutcheson, MG V;and Tracy-M, MG VI. Seed were harvested from top and bottom nodes at seed-fill stage (R6) and harvest ma- turity stage (R8). At R6, seed phenolic compounds (phenol, lignin, and isoflavones daidzein, genistein, and glycitein) were greater in the bottom seed than the top seed. This trend was observed in DT 97-4290, Tracy-M, and Hutcheson, but not in Stressland. Also, this trend was more obvious with daidzein and genistein isoflavones than glycitein. The maximum phenolic compounds were recorded at R8. The higher phenolic compounds concentration in bottom seed than in top seed was accompanied by higher cell wall boron (B) percentage and lower total B in bottom seed. The current research demonstrated that phenolic compounds partitioned differently between the top and bottom seed nodes. This trend cannot be generalized in soybean genotypes unless enough germplasm is tested. The partitioning of higher phenolic compounds concentration along the main stem would allow for single seed selection in the breeding program for higher levels of phenolic compounds and for accurate measurements of seed phenolics in breeding lines. The associa- tion of B trend with phenolic compound trend may suggest B involvement in phenolic metabolism, and support the structural role of B. Breeding for higher levels of phenolics, especially isoflavones, would benefit human health, pro- vide higher nutritional value of soy meal, and increase plant disease resistance. 展开更多
关键词 BORON NUTRITION Mineral NUTRITION isoflavones LIGNIN Phenolics
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Effects of Post-Weaning Consumption of Soy Isoflavones on Prepubertal and Postpubertal Serum Levels of Some Reproductive Hormones of Male Wistar Rats
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作者 Ssimbwa Godfrey Eze Ejike Daniel +1 位作者 Sheu Sulaiman Oluwadare Begumya Yovani 《Advances in Reproductive Sciences》 2017年第2期11-22,共12页
Chemically, soy contains a group of phytoestrogens called isoflavones, pre-dominantly genistein and daidzein. The aim of the present study was to determine the effects of post weaning consumption of dietary soy isofla... Chemically, soy contains a group of phytoestrogens called isoflavones, pre-dominantly genistein and daidzein. The aim of the present study was to determine the effects of post weaning consumption of dietary soy isoflavones on prepubertal and postpubertal serum levels of some reproductive hormones of male Wistar rats. The study involved investigating the effects of different doses of isoflavones in the diet. Male rats were weaned on either soy isoflavone free diet or on isoflavone containing diets, formulated by adding increasing amounts of Novasoy, a commercially available isoflavone supplement to the isoflavone free diet to give varying concentrations of isoflavones. Three isoflavone containing diets were used and these had 74.5, 235.6 and 1046.6 mg total isoflavones/kg pelleted diet. These diets represented the isoflavone concentration lower, equal to and more than that found in soy-based infant formulas respectively. The results obtained showed that;administration of low doses soy isoflavones (74.5 mg/kg) produced significant (p < 0.05) increase in serum Antimullerian Hormone levels both in prepubertal and post pubertal rats, when compared to the control groups. Administration of moderate doses of isoflavones (235.6 mg/kg) produced significant (p < 0.05) increase in serum levels of Antimullerian Hormone and Inhibin in both prepubertal and post pubertal rats when compared to the control groups. Administration of high doses of isoflavones (1046.6 mg/kg) produced significant (p < 0.05) increase in serum levels of Inhibin in both prepubertal and post pubertal rats when compared to the control groups. From this study, it was concluded that post-weaning consumption soy isoflavones produced significant changes in serum Inhibin and Antimullerian Hormone both in prepubertal and post pubertal male Wistar rats and the changes were dose dependent. 展开更多
关键词 Post WEANING PREPUBERTAL RATS Postpubertal RATS isoflavones Anti-Müllerian INHIBIN
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Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women
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作者 Ronbinson Enow Mbu Yao Raphael Abauleth +3 位作者 Akpadza Koffi Namory Keita Amadou Dolo Jean Lankoande 《Open Journal of Obstetrics and Gynecology》 2014年第1期42-46,共5页
The aim of this study was to evaluate the effectiveness of a pharmaceutical grade isoflavone supplement (Inoclim?) 40 mg per capsule of soy extract rich in daidzin and genistin) on the number of hot flashes and night ... The aim of this study was to evaluate the effectiveness of a pharmaceutical grade isoflavone supplement (Inoclim?) 40 mg per capsule of soy extract rich in daidzin and genistin) on the number of hot flashes and night sweats in menopausal African women. This open, prospective, multicenter study involved 140 menopausal women with climacteric symptoms (i.e., a minimum of five hot flashes and/or moderate to severe night sweats per day). These patients received a daily 40-mg supplement of soy isoflavone contained in an Inoclim? capsule (Laboratoire Innotech International, France). The dose was increased to two capsules per day when there were more than five hot flashes or when the women could not sleep because of night sweats. The patients were followed up over a 4-month period and data were analyzed using EPI-InfoTM version 3.5.1. The outcome measure was fewer hot flashes and night sweats. The mean daily number of episodes of hot flashes was 5.7 at baseline and 1.8 at week 16, corresponding to a decrease of 68.4% (n = 93 patients at baseline and n = 66 at 16 weeks). The mean number of daily episodes of night sweats was 3.7 at baseline and 0.8 at week 16, corresponding to a decrease of 78.4% (n = 127 patients in the first week and n = 73 at 16 weeks). Over 80% of patients took a single one 40 mg capsule per day. The percentage of patients who adhered to the prescription was more than 95% during the 4-month follow-up period. These results confirm the effectiveness of a pharmaceutical grade isoflavone supplement (40 mg, rich in genistin and daidzin) on vasomotor symptoms in menopausal women. 展开更多
关键词 MENOPAUSE Climacteric Disorders Hot Flashes Night Sweats Soy isoflavones GENISTIN DAIDZIN GENISTEIN DAIDZEIN Inoclim
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Isoflavones and inflammatory bowel disease 被引量:4
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作者 Ze-Yu Wu Li-Xuan Sang Bing Chang 《World Journal of Clinical Cases》 SCIE 2020年第11期2081-2091,共11页
Isoflavones constitute a class of plant hormones including genistein,daidzein,glycitein,formononetin,biochanin A,and irilone,and the major source of human intake is soybeans.Inflammatory bowel disease(IBD)is a chronic... Isoflavones constitute a class of plant hormones including genistein,daidzein,glycitein,formononetin,biochanin A,and irilone,and the major source of human intake is soybeans.Inflammatory bowel disease(IBD)is a chronic recurrent inflammatory disease including ulcerative colitis,Crohn’s disease,and indeterminate colitis,which seriously affects the quality of life of patients and has become a global health problem.Although the pathogenesis of IBD is not very clear,many factors are thought to be related to the occurrence and development of IBD such as genes,immunity,and intestinal flora.How to control IBD effectively for a long time is still a problem for gastroenterologists.Diet has an important effect on IBD.Patients with IBD should pay more attention to diet.To date,many studies have reported that isoflavones have both good and bad effects on IBD.Isoflavones have many activities such as regulating the inflammatory signal pathways and affecting intestinal barrier functions and gut flora.They can also act through estrogen receptors,as they have a similar structure to estrogen.Isoflavones are easy to get from diet for human.Whether they are valuable to be applied to the treatment of IBD is worth studying.This review summarizes the relationship between isoflavones and IBD. 展开更多
关键词 ISOFLAVONE METABOLISM EFFECTS Inflammatory bowel disease STRUCTURE TREATMENT
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UPLC-QTOF-MS Analysis on Isoflavones in Douchi 被引量:1
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作者 Wang Hui Liu Qing-ju Han Ping 《Journal of Northeast Agricultural University(English Edition)》 CAS 2020年第2期67-72,共6页
Douchi is a kind of traditional Chinese fermented soybean food.Ultra-high performance liquid chromatography quadrupole-time of flight mass spectrometry(UPLC-QTOF-MS)was applied to separate and identify 12 kinds of iso... Douchi is a kind of traditional Chinese fermented soybean food.Ultra-high performance liquid chromatography quadrupole-time of flight mass spectrometry(UPLC-QTOF-MS)was applied to separate and identify 12 kinds of isoflavones in Douchi within 16 min.The chromatographic separation was carried out on an ACQUITY UPLC HSS T3 column with a gradient elution program where water containing 0.1%formic acid and acetonitrile containing 0.1%formic acid were used as mobile phases.Detection by using electrospray ionization of positive ion mode was applied in the mass spectrometry.Isoflavones were identified by determining the accurate mass and referring to references in this study. 展开更多
关键词 DOUCHI fermented soybean food ultra-high performance liquid chromatography quadrupole-time of flight mass spectrometry(UPLC-QTOF-MS) ISOFLAVONE identification
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Perform Stability of Isoflavones of Soybean Cultivar Evaluated by Genotype-genotype×environment(GGE) Biplot
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作者 Han Ying-peng Lian Ming +3 位作者 Wang Jin-yang Wu De-peng Jing Yan Zhao Xue 《Journal of Northeast Agricultural University(English Edition)》 CAS 2019年第4期1-10,共10页
As one of the secondary metabolites,the isoflavones formed during the development of soybean[Glycine max(L.)Merr.]seeds.The total and individual isoflavone contents,a typical quantitative trait,were affected by signif... As one of the secondary metabolites,the isoflavones formed during the development of soybean[Glycine max(L.)Merr.]seeds.The total and individual isoflavone contents,a typical quantitative trait,were affected by significant genotypes of environments(GE)interaction and controlled by many genes with main or minor effects.In the present study,99 soybean cultivars,collected from northeastern China,were used to analyze the isoflavone performances.Genotype-genotype×environment(GGE)biplot software demonstrated an ability to provide information on genetic main effects than solely on phenotypic perform.Highperformance liquid chromatography(HPLC)system was used to extract and determine the isoflavone contents.The results indicated that most genotypes significantly varied among six tested environments.P40(Xiaolimoshidou)was the best-performed genotype with mean performance and stability for glycitein content across six different environments.P88(L-59Peking)was the super genotype with mean performance and stability on each tested environment for daidzein,genistein and the total isoflavone.E5(Gongzhuling in 2016)was the best environment for optimal environmental factor mining.P70(Charleston),P67(Baichengmoshidou)and P50(Jiunong 20)were the optimal genotypes with the highest field among 99 cultivars on each tested environment for genistein.P70(Charleston),P67(Baichengmoshidou)and P14(Hefeng 25)were the optimal genotypes with the highest field among 99 cultivars on each tested environment for daidzein.P40(Xiaolimoshidou),P45(Jinshanchamodou),P33(Dongnong 48)and P56(L-5)were the optimal genotypes with the highest field among 99 cultivars on each tested environment for glycitein.P70(Charleston)and P67(Baichengmoshidou)were the optimal genotypes with the highest field among 99 cultivars on each tested environment for the total isoflavone.GGE biplot was a rational method for stability and adaptation evaluation of soybean isoflavones,and could assist soybean breeder to select a good culture and a suitable tested site.It provided a scientific basis for the establishment of a breeding site and a selection site of soybean isoflavones.This study was valuable to identify genotypes with stable performances of isoflavones of these 99 cultivars for developing new cultivars. 展开更多
关键词 SOYBEAN isoflavone STABILITY genotype-genotype×environment(GGE)biplot
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Evaluation of Isoflavones as Allelochemicals with Strong Allelopathic Activities of Kudzu Using Protoplast Co-Culture Method with Digital Image Analysis
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作者 Kentaro Kobayashi Hamako Sasamoto +2 位作者 Yutaka Sasamoto Akifumi Sugiyama Yoshiharu Fujii 《American Journal of Plant Sciences》 2021年第3期376-393,共18页
The inhibitory allelopathic activity of </span><i><span style="font-family:Verdana;">Pueraria montana </span></i></span><span style="font-family:Verdana;">... The inhibitory allelopathic activity of </span><i><span style="font-family:Verdana;">Pueraria montana </span></i></span><span style="font-family:Verdana;">(Kudzu), and activities of two putative allelochemical isoflavones, puerarin and daidzein, were evaluated using the protoplast co-culture method with digital image analysis using lettuce as a recipient (DIA-PP</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">method). Cotyledon protoplasts of Kudzu were isolated using Cellulase R10 and Driselase 20 in 0.6 M mannitol solution. Optimal hormonal condition and density for growth of Kudzu protoplasts were surveyed. Medium for co-culture of Kudzu or isoflavones with lettuce protoplasts was 50 μl liquid MS basal medium containing 1 μM 2,4-dichlorophenoxyacetic acid, 0.1 μM benzyladenine, 3% sucrose, and 0.4 M or 0.6 M mannitol. Protoplast division of lettuce was strongly inhibited by Kudzu at a low density (10</span><sup><span style="font-family:Verdana;">4</span></sup><span style="font-family:Verdana;">/ml). Slightly less inhibition by Kudzu on cell wall formation and yellow pigment accumulation stages of lettuce growth was also observed. Puerarin did not inhibit the growth of lettuce protoplasts at three growth stages but slightly stimulated growth at high concentrations. By contrast, daidzein, aglycon of puerarin, inhibited growth at three stages of lettuce protoplast growth and strongly inhibited cell division at 100 μM. Daidzein might be one cause of the strong inhibitory allelopathic activity of Kudzu. Grade of inhibitory activities w</span></span><span style="font-family:Verdana;">as</span><span style="font-family:Verdana;"> compared with th</span><span style="font-family:Verdana;">at</span><span style="font-family:Verdana;"> of other allelopathic plants including an invader plant and their allelochemicals studied using the DIA-PP method. 展开更多
关键词 Allelopathy Bioassay DAIDZEIN ISOFLAVONE Protoplast Culture Puerarin
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A reliable and rapid pharmacokinetic study of pueraria isoflavones using pueraria reference extractive substance in beagle plasma:Application to study of Yufeng Ningxin Tablets
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作者 Qin Zha Sha Chena +4 位作者 Jun Zhang Xiang-yu Zhang Pei-jun Ruan Heba MAmer An Liu 《Chinese Herbal Medicines》 CAS 2020年第1期88-94,共7页
Objective:In order to evaluate the reliability and feasibility of pueraria reference extractive substance(RES)used in biological sample,the pharmacokinetics of 3–hydroxy puerarin(3-HP),puerarin,3–methoxy puerarin(3-... Objective:In order to evaluate the reliability and feasibility of pueraria reference extractive substance(RES)used in biological sample,the pharmacokinetics of 3–hydroxy puerarin(3-HP),puerarin,3–methoxy puerarin(3-MP),and daidzein-8-C-apiosyl-(1-6)-glucoside(DAG)in beagle plasma following oral administration of Yufeng Ningxin Tablet were quantitated.Methods:A reliable and sensitive high-performance liquid chromatography-tandem triple quadrupole mass spectrometry(HPLC-QQQ-MS/MS)method developed with chromatographic separation was operated on a Merck C18 column,and acetonitrile-5 mmol/L ammonium was used as mobile phase in gradient elution.The plasma samples were deproteinized by acetone,detected by triple quadrupole mass spectrometry with an electrospray ionization interface,and quantified using selected ion monitoring mode.The pharmacokinetic parameters were calculated by Winnonlin 4.1.Results:The calibration curves of the reference extractive substance and standard substance methods were linear over the ranges 0.0417–11.3309μg/m L and 0.0394–10.0000μg/m L.The intra-day and interday precision of the two methods at three concentrations were less than 13.63%,and the average recoveries of 3-HP,puerarin,3-MP,and DAG were more than 70.67%.The RSD of the mean plasma concentrations of the analytes calculated by the two methods was less than 5%,and cos(?)==1.000.Among the analytes,puerarin showed the highest blood concentration[(940±185)ng/m L]and the longest retention time[(5±1)h]in the dog’s bodies.Conclusion:Pueraria reference extractive substance can be seen as an alternative to the standard substance to overcome the scarcity of standard substance for the analysis of biological samples. 展开更多
关键词 BEAGLE PLASMA PHARMACOKINETIC PUERARIA isoflavones REFERENCE extractive substance standard substance
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Soybean and tempeh total isoflavones improved antioxidant activities in normal and scopolamine-induced rat brain
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作者 Aliya Ahmad Vasudevan Mani +2 位作者 Kalavathy Ramasamy Atish Prakash Abu Bakar Abdul Majeed 《Journal of Coastal Life Medicine》 2015年第11期879-885,共7页
Objective:To highlight the comparative studies between total isoflavone extracts from soybean and tempeh on the neuronal oxidative stress and antioxidant activities.Methods:The total isoflavones were administered oral... Objective:To highlight the comparative studies between total isoflavone extracts from soybean and tempeh on the neuronal oxidative stress and antioxidant activities.Methods:The total isoflavones were administered orally for 15 days with 3 selected doses(10,20 and 40 mg/kg).Piracetam(400 mg/kg,p.o.)was used as a standard drug while scopolamine(1 mg/kg,i.p.)was used as a drug that promoted amnesia in selected groups.The oxidative markers(thiobarbituric acid reactive substances and nitric oxide)were measured in brain homogenate.The antioxidant activities evaluated were catalase,superoxide dismutase,glutathione reductase and glutathione.Results:Our results showed that soybean and tempeh isoflavones significantly improved the levels of catalase,superoxide dismutase,glutathione reductase and glutathione while decreased levels of thiobarbituric acid reactive substances and nitric oxide in both the brain of normal as well as scopolamine-induced animals.Conclusions:Our findings suggested that soybean and tempeh isoflavones could be useful in the management and prevention of age-related neurodegenerative changes including Alzheimer’s disease through its antioxidant activities. 展开更多
关键词 SOYBEAN TEMPEH isoflavones ANTIOXIDANT NEUROPROTECTIVE
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