The nutrient digestion,absorption and biological activity of bee pollen may be limited due to the complex pollen wall.Here,the effect of superfine grinding technology on the release of nutrients from bee pollen were i...The nutrient digestion,absorption and biological activity of bee pollen may be limited due to the complex pollen wall.Here,the effect of superfine grinding technology on the release of nutrients from bee pollen were investigated,and their antioxidant activities and in vitro digestion were explored in this study.Results showed that the content of nutrients in bee pollen increased after wall disruption.Among them,fat content increased by 22.55%-8.31%,protein content increased by 0.54%-4.91%,starch content increased by 36.31%-48.64%,soluble sugar content increased by 20.57%-29.67%,total phenolic acid content increased by 11.73%-86.98%and total flavonoids content increased by 14.29%-24.79%.At the same time,the antioxidant activity increased by 14.84%-46.00%.Furthermore,the active components such as phenolic compounds in the wall-disruption bee pollen were more readily to be released during the in vitro digestion,and easier to be absorbed because of their higher bioaccessibility.Antioxidant activities during in vitro digestion were also improved in walldisruption bee pollen.These findings provide evidence that bee pollen wall disruption was suggested,thus,it is more conducive to exerting the value of bee pollen in functional foods.展开更多
Glycogen,amino acids,fatty acids,and other nutrient components affect the flavor and nutritional quality of oysters.Methods based on near-infrared reflectance spectroscopy(NIRS)were developed to rapidly and proximatel...Glycogen,amino acids,fatty acids,and other nutrient components affect the flavor and nutritional quality of oysters.Methods based on near-infrared reflectance spectroscopy(NIRS)were developed to rapidly and proximately determine the nutrient content of the Pacific oyster Crassostreagigas.Samples of C.gigas from 19 costal sites were freeze-dried,ground,and scanned for spectral data collection using a Fourier transform NIR spectrometer(Thermo Fisher Scientific).NIRS models of glycogen and other nutrients were established using partial least squares,multiplication scattering correction first-order derivation,and Norris smoothing.The R_(C) values of the glycogen,fatty acids,amino acids,and taurine NIRS models were 0.9678,0.9312,0.9132,and 0.8928,respectively,and the residual prediction deviation(RPD)values of these components were 3.15,2.16,3.11,and 1.59,respectively,indicating a high correlation between the predicted and observed values,and that the models can be used in practice.The models were used to evaluate the nutrient compositions of 1278 oyster samples.Glycogen content was found to be positively correlated with fatty acids and negatively correlated with amino acids.The glycogen,amino acid,and taurine levels of C.gigas cultured in the subtidal and intertidal zones were also significantly different.This study suggests that C.gigas NIRS models can be a cost-effective alternative to traditional methods for the rapid and proximate analysis of various slaughter traits and may also contribute to future genetic and breeding-related studies in Pacific oysters.展开更多
Research was conducted on topmouth culter (Culter alburnus) grown in ponds and lakes as well as wild types in order to determine their chemical composition and nutritional value. There are three types of fish that dif...Research was conducted on topmouth culter (Culter alburnus) grown in ponds and lakes as well as wild types in order to determine their chemical composition and nutritional value. There are three types of fish that differ in their proximate composition, amino acids, fatty acids, and minerals. Wild fish had a significantly lower crude lipid contents than cultured fish (P P ∑PUFAs) showed an obviously opposite trend. As compared with cultured fish, wild fish had significantly higher levels of n-3 PUFAs, arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahxaenoic acid (DHA) (P P > 0.05), except for Na, Fe and Se. In conclusion, diet composition and external aqueous environment may determine the differences between wild and cultured topmouth culter.展开更多
This study investigated the difference of nutrient composition in Caulerpa lentillifera collected from different regions.The nutrient compositions of C.lentillifera from China's Hainan and Shandong provinces were ...This study investigated the difference of nutrient composition in Caulerpa lentillifera collected from different regions.The nutrient compositions of C.lentillifera from China's Hainan and Shandong provinces were determined and compared with those from Semporna(Malaysia),Sabah(Malaysia),Petchburi(Thailand),and two other species of seaweeds(Malaysia).The results showed that the polysaccharide and protein contents of C.lentillifera from Hainan(44.82%±0.98%and 12.5%±0.70%),Shandong(43.22%±1.42%and 14.7%±0.72%),Petchburi(59.27%±2.31%and 12.49%±0.30%),and Sabah(44.02%±2.01%and 19.38%±1.48%)were higher than those of Eucheuma cottonii(26.49%±3.01%and 9.76%±1.33%)and Sargassum polycystum(33.49%±1.70%and 5.40%±0.07%),respectively.The polyunsaturated fatty acid contents in C.lentillifera from Hainan(29.98%)and Shandong(22.11%)were higher than that in Semporna(16.76%±0.27%),Sabah(9.49%),and S.polycystum(20.34%±0.43%),but lower than that in E.cottonii(51.55%±0.57%).In Caulerpa lentillifera of Hainan and Shandong provinces,the essential amino acid(EAA)/total amino acid(TAA)ratios were 35.22%and 38.78%,respectively;and the EAA/ETAA ratios were 54.36%and 63.35%,respectively.The EAA composition of C.lentillifera was close to the ideal model of Food and Agriculture Organization/World Health Organization.C.lentillifera was rich in mineral elements,including calcium((3315.85±127.55)mg(100 g)^-1 and(3728.35±92.38)mg(100 g)^-1),magnesium((6715.74±82.58)mg(100 g)^-1 and(8128.59±242.72)mg(100 g)^-1),and trace elements,including iron((510.65±5.47)mg(100 g)^-1 and(1972.97±183.35)mg(100 g)^-1),selenium((1.04±0.08)mg(100 g)^-1 and(0.83±0.15)mg(100 g)^-1),and zinc((33.90±0.13)mg(100 g)^-1 and(11.75±2.05)mg(100 g)^-1).These results showed that C.lentillifera was more nutritious than S.polycystum or E.cottonii in terms of polysaccharide,protein,and fatty acid contents.Furthermore,both C.lentillifera species collected from Hainan and Shandong provinces show more basic nutrients.Therefore,C.lentillifera has important development and application prospects.展开更多
This study investigated the effects of long-term low-salinity on the growth performance,proximate composition,amino acid and fatty acid profiles of Scylla paramamosain.The salinity of the low-salinity-culture group(LC...This study investigated the effects of long-term low-salinity on the growth performance,proximate composition,amino acid and fatty acid profiles of Scylla paramamosain.The salinity of the low-salinity-culture group(LC)and maintained-salinity-cul-ture group(MC)were set at 5 and 25 respectively.After rearing for 30 d,the survival rate(SR)of the LC group was significantly lower,whereas the average daily molting frequency(ADMF)was significantly higher than those in MC group(P<0.05).There were no significant difference for weight gain rate(WGR)and specific growth rate(SGR)between the two groups.The moisture content of the LC group was slightly higher than the MC group without significant difference.The contents of ash,crude lipid and crude pro-tein in the LC group were lower than those in the MC group,but no significant differences were found except for ash content.A total of 17 free amino acids and 23 fatty acids were identified from the muscle of S.paramamosain.The total amino acids(TAA),essen-tial amino acids(EAA)and essential amino acid index(EAAI)had no significant difference between the two groups.The crabs from LC group had a significantly higher HUFA,including EPA,DHA,ARA.The percentage of n-3 PUFA and the ratio of n-3/n-6 PUFA were significantly higher in the LC group.These results indicated that S.paramamosain rearing at low salinity had significantly de-creased SR;however,the low-salinity environment significantly promoted the accumulation of unsaturated fatty acids(UFAs),espe-cially the n-3 PUFA,which might be related to the osmoregulation mechanism.展开更多
In order to evaluate the nutritional quality of Lota lota(Linnaeus) muscle,the common nutrient components,amino acid composition and fatty acid composition in muscle of wild Lota lota(captured in Hailang reaches of Mu...In order to evaluate the nutritional quality of Lota lota(Linnaeus) muscle,the common nutrient components,amino acid composition and fatty acid composition in muscle of wild Lota lota(captured in Hailang reaches of Mudan River) were determined by routine methods. The results showed that the contents of moisture,crude protein,crude fat and ash were 81. 82%,15. 93%,0. 44% and 1. 06% in fresh muscle of Lota lota,respectively. Totally 17 amino acids,including seven kinds of essential amino acids(EAA),were detected in dry muscle of Lota lota(Linnaeus),accounting for 72. 43% of total dry muscle. The content of EAA was 29. 82%,accounting for 41. 17% of TAA,meeting the amino acid composition of high-quality protein standard required by Food and Agriculture Organization /Word Health Organization(FAO /WHO). There were four delicious amino acids(DAA) in dry muscle,accounting for 28. 34% of total dry weight.The percentage of DAA to TAA was 39. 13% in dry muscle. The contents of C20:5n- 3(EPA) and C22:6n- 3(DHA) in dry muscle were 8. 65% and 20. 32%respectively,which were significantly higher than that of the artificially cultured fish species,such as Oxyeleotris marmorata(EPA:2. 24%,DHA:4. 74%),Spinibarbus sinensis(EPA:0. 87%,DHA:3. 08%) and Glossogobius giuris(EPA: 3. 94%,DHA: 8. 10%). Based on the amino acids score(AAS) and chemical score(CS),the first limited amino acid in Lota lota(Linnaeus) was sulfur-containing amino acid(methionine + cysteine). The essential amino acids index(EAAI) of Lota lota(Linnaeus) was 62.58. It is concluded that Lota lota(Linnaeus) is abundant in amino acids and high-unsaturated fatty acids,and rational in composition of amino acids. Thus,Lota lota(Linnaeus) is a high quality freshwater fish with high nutritional value and health value,possessing good exploitation and utilization prospects.展开更多
The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrie...The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens;15 pens per gender;5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.展开更多
This study reported the influence of selenium(Se)on carbohydrate composition and some related enzymes and nutrient compositions of arsenic(As)stressed rice plants.Rice plants of cultivar PR126 were grown on soil amend...This study reported the influence of selenium(Se)on carbohydrate composition and some related enzymes and nutrient compositions of arsenic(As)stressed rice plants.Rice plants of cultivar PR126 were grown on soil amended with As in a range of 25-100μmol/kg with and without 0.5 or 1.0 mg/kg Se.Total soluble sugars(TSS)and reducing sugars(RS)increased in leaves of As stressed plants at the tillering and grain filling stages whereas sucrose and starch contents showed the reverse trend.Se supplementation to As stressed plants further increased TSS and RS,and enhanced sucrose phosphate synthase activity in rice leaves,thus improving sucrose content and the tolerance to As stress of the plants.Se alone or in combination with As resulted in lower As accumulation in rice husk and grains,and the highest reduction was observed in Se applied at 1.0 mg/kg compared to the corresponding As treatments alone.As may limit the accumulations of Na,Mg,K,Ca,Fe,Zn and Mn in rice grains,which are essential for humans.Binary application of different combinations of As and Se protected the plants against As and increased the mineral content in rice grains.Addition of Se in As treated soil significantly alleviated As stress by enhancing grain yields compared to the corresponding As treatment.It is concluded that Se induced amelioration of the toxic impact of As in rice either by modulating carbohydrate composition and/or nutrient uptake is one of the mechanisms to alleviate As stress in plants.展开更多
Plant macronutrient distribution in podzolized sands of the Amazon caatinga has received attention in several studies;however, the distribution of micronutrients has not been assessed. Soil micronutrient availability ...Plant macronutrient distribution in podzolized sands of the Amazon caatinga has received attention in several studies;however, the distribution of micronutrients has not been assessed. Soil micronutrient availability has been hypothesized to reflect contrasting habitat characteristics as well as fundamental differences in substrate, and leaf micronutrient composition may reflect the macronutrient content needed to maintain balance for leaf cell functions. In this study, soil and leaf samples were obtained in a toposequence (valley, slope, and mound). Available soil micro- and macronutrients as well as total leaf content were measured by inductively coupled plasma-atomic emission spectrometer and mass spectroscopy. Soil Zn (-1) and B (-1) as well as Cu (-1) levels were very low. Soil Mn was low in the valleys and slopes (0.62-0.87 mg·kg-1), but higher in the mound (6.59 mg·kg-1). Soil Fe (11.48-21.13 mg·kg-1) was well above the critical level in all of the habitats. Leaf micronutrients Cu, B, Zn, and Fe were below the critical levels for tropical crops of 3-7, 20-70, 15-20, and 72 mg·kg-1, respectively. Leaf Mn (88 mg·kg-1) and Al (<50 mg·kg-1) were below the accumulators level. A strong relationship between leaf micro- and macronutrients suggests the maintenance of a homeostatic elemental composition, which may favour photosynthetic function. Therefore, the local distribution of species may be shaped by their abilities to maintain a balance of micronutrient collected through roots under critically low levels of available Zn, B, and Cu whilst excluding potentially deleterious ions of Mn, Fe, and Al.展开更多
Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, f...Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that C. forda may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in C. forda. C. forda, a rich source of animal nutrients, usable in human diets and animal feeds formulations.展开更多
A substantial body of research has been conducted on the potential water quality impairments associated with land application of poultry broiler litter. However, until recently, little attention has focused on the pot...A substantial body of research has been conducted on the potential water quality impairments associated with land application of poultry broiler litter. However, until recently, little attention has focused on the potential for nutrient runoff from dust emitted from broiler production houses despite related air quality concerns raised by the United States (US) Environmental Protection Agency. The objective of this study was to characterize the composition of broiler house dust (BHD) and compare BHD composition to that of broiler litter (BL). Dust composition varied significantly (P < 0.05) among facilities operated by different integrator companies, likely due to differences in feed and house management among integrators. Specifically, BHD pH was lower (P < 0.05) in Facility 1 than in Facilities 2 and 3, which did not differ, whereas BHD K and Ca were greatest (P < 0.05) in Facility 1 and 2, respectively. The facility average moisture content of BHD was at least 1.9 times lower than that for the BL from the same facility. The facility average total phosphorus (TP) and water extractable phosphorus (WEP) concentrations in BHD were at least 1.2 and 1.6 times greater, respectively, than that for BL from the same facility. The greater WEP in BHD than in BL is of particular environmental importance given that extensive research shows WEP to be a major variable influencing P runoff risk. The facility average total nitrogen (TN) concentration in BHD was at least 3.0 times greater than that for BL from the same facility. As TP, WEP, and TN are greater in BHD than in BL, there is a greater risk of nutrient enrichment of runoff from an equivalent mass of BHD than BL. The results of this study highlight the need for careful management of dust emissions from broiler houses and a need for conservation practices to minimize the risk of BHD increasing nutrient runoff and its loss to waters of the US.展开更多
We cultured different-sized fractions of dominant phytoplankton species,Skeletonema costatum,Chaetoceros curvisetus,and Thalassiosira nordenski ldii,collected in different sea areas in various seasons,and measured and...We cultured different-sized fractions of dominant phytoplankton species,Skeletonema costatum,Chaetoceros curvisetus,and Thalassiosira nordenski ldii,collected in different sea areas in various seasons,and measured and compared their C,N,P,Si contents.The N content of these species is similar,while the C,P,and Si contents of S.costatum from eutrophic Changjiang (Yangtze River) estuary are higher than those from Jiaozhou Bay (JZB),particularly the content of Si.The C,N,P,and Si contents of cultured phytoplankton in JZB increase with size fraction augmentation,and the percentages of C,N,and P follow the same trend,while the percentage of Si remain constant.Moreover,S.costatum from small-sized fraction assimilated Si more easily than C.curvisetus and T.nordenski ldii,which is explained by the dominance of S.costatum under the conditions of low SiO 3-Si concentration in JZB.The C,N,P,and Si contents of cultured S.costatum collected during summer and winter are higher,which is consistent with the phytoplankton blooming seasons in JZB.The SiO 3-Si concentration of seawater during spring restrain the growth of phytoplankton,supported by the fact that the N,P,and Si contents and their ratios in cells of cultured S.costatum are low in spring season.展开更多
Four cruises were conducted during 2002-2003 in the Changjiang Estuary and adjacent coastal areas. The data presented show a clear coast to open sea gradient in nutrients related to the river inputs. Maximum values of...Four cruises were conducted during 2002-2003 in the Changjiang Estuary and adjacent coastal areas. The data presented show a clear coast to open sea gradient in nutrients related to the river inputs. Maximum values of chlorophyll a were typically observed at intermediate salinities at surface water and coincided with non-conservative decreases in nutrients along the salinity gradient,indicating that removal of nutrients was related to phytoplankton uptake. The seasonal variations of nutrient concentrations were just opposite to those of chlorophyll a,indicating that the seasonal variations of nutrients were mainly controlled by phytoplankton uptake,whereas riverine inputs merely weakened or balanced its extent. During the estuarine mixing,phosphate demonstrated some remobilization during all the four cruises; whereas both conservative and non-conservative behaviors for dissolved inorganic nitrogen and silicate were observed in the study area,indicating that both biotic and abiotic events may affect their behaviors during the estuarine mixing. Under the influence of freshwater inputs with high value of ratio of nitrogen to phosphorus,the estuarine and coastal waters impacted by the Changjiang plume were high (>30) in ratio of nitrogen to phosphorus,but rates of primary production were apparently not constrained by any kind of nutrient elements. However,the low (<1) ratio of silicate to nitrogen in most of the study area might be linked with the rapidly increasing frequency of harmful algal bloom(HAB) incidents in recent years in the coastal waters impacted by the Changjiang plume.展开更多
This study determined the influence of nutritional fruit content on their consumption by chimpanzees in Kalinzu forest. Fruits consumption frequencies were obtained from analysis of chimpanzee faecal samples picked ov...This study determined the influence of nutritional fruit content on their consumption by chimpanzees in Kalinzu forest. Fruits consumption frequencies were obtained from analysis of chimpanzee faecal samples picked over a period of two years. Fruit content was analyzed using freeze dried fresh samples using standard techniques. Musanga leo-errerae (76.14%), Ficus spp (66.05%) and (18.68%) were the most commonly eaten fruits of all faecal samples (N = 2683). Generally, fruit consumption increased for fruits with total phenols and tannins below 1% per gram except for Musanga leo-errerae, Uvariopsis congoensis and Aframomum angustifolium. Multiple regression revealed that of the 15 nutrient parameters investigated, only calcium, tannins, crude fat, protein and energy content of the fruits that constitute the major food components for basic animal body needs and functioning of energy, body building and a healthy skeleton significantly predicted 76.86% of consumption (R2 = 76.86%;P = 0.019). However, the fact that some of the most eaten fruits like Aframomum angustifolium and Musanga leo-errerae were recorded to have the highest amounts in tannins shows that there must be additional factors into play. Other than fruit availability, consideration of effect of fruit size and handling within the existing models of chimpanzees’ diet could hence enhance further the understanding of fruit consumption.展开更多
Two field studies were carried out using Solanum macrocarpon and Solanum scabrum to investigate the effects of planting methods and seed density required for optimum biomass yield and nutrient content in southwest Nig...Two field studies were carried out using Solanum macrocarpon and Solanum scabrum to investigate the effects of planting methods and seed density required for optimum biomass yield and nutrient content in southwest Nigeria. Two planting methods (drilling and broadcasting), and two seed densities (4 and 8 table spoon full) were investigated as a 2×2×3 factorial experiment in randomized complete block design and replicated three times. Four seed spoons gave 25.78 kg seeds ha-1 for S. macrocarpon and 20.67 kg·seeds·ha-1 for S. scabrum. Significant highest S. macrocarpon shoots (2.75 kg·m-2) and Ca, K, Fe and Zn contents and S. scabrum (2.95 kg·m-2) and Zn content, were obtained with drilling and four spoons of seeds compared with broadcasting and 8 spoons of seeds. This treatment gave average values for N, P, K, Mg, Ca, Na, Fe, Zn, Mn, Cu, Ca/P and Na/K ratio were 2.79%, 0.03%, 3.37%, 1.64%, 0.02%, 300 mg·kg-1, 100 mg·kg-1, 300 mg·kg-1, 8 mg·kg-1, 1.22 and 0.008 for S. macrocarpon and 2.05%, 0.27%, 5.81%, 3.27%, 2.91%, 0.09%, 280 mg·kg-1, 52.99 mg·kg-1, 359.35 mg·kg-1 and 22.42 mg·kg-1, 11.63 and 0.016 for S. scabrum. It was concluded that planting in drilling made weeding, fertilizer application, irrigation and harvesting more effective rather than by broadcasting, and four spoons of seeds per 9 m-2 produced deep green and broader leaves and balanced nutrient contents than eight spoons of seeds.展开更多
This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><spa...This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""> <span><span style="font-family:Verdana;">seeds</span><i><span style="font-family:Verdana;">.</span></i><span style="font-family:Verdana;"> For condiments production, the raw seeds were cleaned, cooked, drained</span></span><span style="font-family:Verdana;">, washed, cooked, drained and fermented. Results show that the pH increased (from 6.09 to 7.76 and from 6.99 to 7.92) from the onset of the fermentation till 48 h during fermentation of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds respectively. Biochemical analyses revealed a slight increase in water content, ashes, lipids, minerals and a decrease in total carbohydrate for the two products. The fermentation of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds reduced the initial phytates content by 38.21% and 41.37% respectively. Fermented seeds of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> are rich in protein </span><span style="font-family:Verdana;">(59.59 ± 0.74 g/100g DM), potassium and magnesium (1076.74 ± 37.49 mg/100</span><span style="font-family:Verdana;">g DM and 111.63 ± 06 mg/100g DM respectively) with an appreciable iron content (26.27 ± 0.06 mg/100g DM). Given its nutritional composition, fermented seeds of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> could be used as an alternative to </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">soumbala</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> in areas where it is not available.</span></span></span>展开更多
<span style="font-family:""><span style="font-family:Verdana;">In Nagaland ~70% of population lives in rural areas and depends on forest products for livelihood. Being part of the ...<span style="font-family:""><span style="font-family:Verdana;">In Nagaland ~70% of population lives in rural areas and depends on forest products for livelihood. Being part of the biodiversity hotspot, state is rich in biodiversity. The present study was an attempt made to understand the nutritional properties of 22 popular underutilized edible plants (UEP) Kohima, Phek, Tuensang districts. Results revealed moisture content of 22 studied plants ranged between 4.8 to 88.15 g/100g, while protein content varied be</span><span style="font-family:Verdana;">tween 0.00269</span></span><span style="font-family:Verdana;"> - </span><span style="font-family:""><span style="font-family:Verdana;">0.773 g/100g with highest in </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i><span style="font-family:Verdana;"> (0.773</span></span><span style="font-family:""><span style="font-family:Verdana;"> g/100g) fruit while lowest protein content was in </span><i><span style="font-family:Verdana;">Setaria italica</span></i><span style="font-family:Verdana;"> (0.00269 g/100g). To</span><span style="font-family:Verdana;">tal carbohydrate content was between 0.198</span></span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">5.212 g/100g with highest in</span><span style="font-family:""> <i><span style="font-family:Verdana;">Setaria italica</span></i><span style="font-family:Verdana;"> (5.212 g/100g) and lowest in </span><i><span style="font-family:Verdana;">Juglans regia</span></i><span style="font-family:Verdana;"> (0.198 g/100g). Of </span><span><span style="font-family:Verdana;">the 22 samples, maximum antioxidant activity was in </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i></span><span style="font-family:Verdana;"> fruits (37.49 μg/ml) followed by </span><i><span style="font-family:Verdana;">Clerodendrum glandulosum</span></i><span style="font-family:Verdana;"> (65.29 μg/ml) leaves, </span><i><span style="font-family:Verdana;">Phyllanthus emblica </span></i><span style="font-family:Verdana;">(79.08 μg/ml) fruits against Trolox (96.89 μg/ml). Highest total phenol content (TPC) was recorded in </span><i><span style="font-family:Verdana;">Terminalia</span></i> <i><span style="font-family:Verdana;">chebula</span></i><span style="font-family:Verdana;"> (53.11 mg GAE/g) and </span><i><span style="font-family:Verdana;">Rhus chinensis</span></i><span style="font-family:Verdana;"> (43.99 mg</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">GAE/g) while in other 20 crops the values varied from 0.09</span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">8.44 mg</span><span style="font-family:""> </span><span style="font-family:Verdana;">GAE/g. Total flavonoid content (TFC) varied between 0.004</span><span style="font-family:""> </span><span style="font-family:Verdana;">-</span><span style="font-family:""> </span><span style="font-family:Verdana;">43.67 mg</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g with c</span><i><span style="font-family:Verdana;">lerodendrum glandulosum</span></i><span style="font-family:Verdana;"> (43.67 mg</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g) and </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i><span style="font-family:Verdana;"> (27.78 mg</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g) were found to be highest among the 22 plant samples. Findings suggest that these underutilized edible plants should be popularized as they can contribute to nutritional support to </span><span style="font-family:Verdana;">different region of the state for health improvement and cultivated them</span><span style="font-family:Verdana;"> commercially to help and develop various value added local product to improve the livelihood status of the rural population and also add to the economy of the state and region.展开更多
Ten millet cultivars from China and abroad were analyzed for their crude fat,amylose and amylopectin,crude protein and amino acid content. A wide variation was observed in amylopectin contain,ranging from 54. 47% to 6...Ten millet cultivars from China and abroad were analyzed for their crude fat,amylose and amylopectin,crude protein and amino acid content. A wide variation was observed in amylopectin contain,ranging from 54. 47% to 69. 26%,while amylose content ranged from 11. 26% to 23. 22%. The average crude fat in all cultivates was 3. 46%,and most cultivates ranged from 3. 1% to 3. 7%. Protein contents ranged from 8. 61% to 15. 54% with a mean value of 11. 94%. For amino acid composition,the ten cultivates were particularly rich in leucine,and the mean was 34. 57 mg/g. The millet cultivars were also high in glycine,glutamic acid and cysteine. Millet was known to be limiting in the essential amino lysine,and the mean was 5. 18 mg/g. Other amino acids,tyrosine,histidine and arginine were also very low in the ten cultivars. In general,significant nutrient composition differences were observed between the different millet cultivars,and A2( a kind of mother line of the hybrid millet) and hybrid millet registered a higher level of protein and amino acid composition which would be useful in millet breeding.展开更多
In many developing and underdeveloped economy,many people live below the poverty line.The cost of food with essential nutrients are relatively high and consequently scarcely affordable to low income earners.Unfortunat...In many developing and underdeveloped economy,many people live below the poverty line.The cost of food with essential nutrients are relatively high and consequently scarcely affordable to low income earners.Unfortunately,certain nutrient sources can beneglected by local people,and thus encourage the danger of species extinction.This study was carried out to determine the basic nutrient compositions of the larvae of Raphia Palm Weevils.Nutritional components such as the proximate,mineral and vitamincompositions were determined.Proximate analysis of the sample was carried out according to standard methods as described in AOAC.Mineral compositions were determined using Atomic Absorption Spectrophotometer.Vitamins were assayed using standard colorimetric and titration methods.The results show relatively high mean moisture content,39.95±0.95%;indicating that the bulk of the larvae constitute water.Mean concentrations of crude protein,crude fibre and crude fat(23.48±1.13%,13.18±0.32%and 17.38±0.49%)were high.Mineral analysis(mg/100g)revealed very high levels of calcium,221.24±0.59;magnesium,56.88±0.16;iron,18.70±0.76;zinc,15.14±0.05;potassium,8.77±0.08 and sodium,6.72±0.14.The larva was found to be rich in vitamin C,440.00±39.66 mg/100g;vitamin A,15.74±1.08 mg/100g and vitamin B6,72.75±4.75 mg/100g;with a low level of vitamin E,2.59±0.14 mg/100g;implying that the larva could be good supplements for these nutrients.展开更多
Adult (ADS) and larva stages of palm weevil Rhynchophorus phoenicis were analyzed for their nutritional potentials using proximate and mineral contents as indices. The early larva stage (ELS) contains the highest mois...Adult (ADS) and larva stages of palm weevil Rhynchophorus phoenicis were analyzed for their nutritional potentials using proximate and mineral contents as indices. The early larva stage (ELS) contains the highest moisture content of 11.94% while ADS has the least value of 4.79%. The late larva stage (LLS) has the highest protein content of 10.51% while ADS contains 8.43%. Ash content is highest in ELS with a value of 2.37% and lowest in ADS with a value of 1.43%. ELS and LLS have the highest (22.14%) and lowest (17.22%) fibre contents respectively. The values of potassium, magnesium and iron in ELS were (455.00±21.21), (60.69±2.57) and (6.50±3.40) mg/kg while LLS recorded (457.50±10.61), (43.52±1.37) and (6.00±1.10) mg/kg and ADS recorded (372.50±24.75), (53.31±1.88) and (22.90±3.70) mg/kg. Chromium, phosphorus, nickel, calcium, lead, man- ganese and zinc were also detected. Copper was not detected in any of the samples. In all the developmental stages the protein solubilities were pH dependent with the minimum protein solubilities occurring at acidic pH while the maximum protein solu- bilities occurred at alkaline pH.展开更多
基金the Program of State Key Laboratory of Food Science and Technology,Nanchang University (SKLF-ZZB-202119)。
文摘The nutrient digestion,absorption and biological activity of bee pollen may be limited due to the complex pollen wall.Here,the effect of superfine grinding technology on the release of nutrients from bee pollen were investigated,and their antioxidant activities and in vitro digestion were explored in this study.Results showed that the content of nutrients in bee pollen increased after wall disruption.Among them,fat content increased by 22.55%-8.31%,protein content increased by 0.54%-4.91%,starch content increased by 36.31%-48.64%,soluble sugar content increased by 20.57%-29.67%,total phenolic acid content increased by 11.73%-86.98%and total flavonoids content increased by 14.29%-24.79%.At the same time,the antioxidant activity increased by 14.84%-46.00%.Furthermore,the active components such as phenolic compounds in the wall-disruption bee pollen were more readily to be released during the in vitro digestion,and easier to be absorbed because of their higher bioaccessibility.Antioxidant activities during in vitro digestion were also improved in walldisruption bee pollen.These findings provide evidence that bee pollen wall disruption was suggested,thus,it is more conducive to exerting the value of bee pollen in functional foods.
基金Supported by the Shandong Province Key R&D Program Project(No.2021LZGC029)the Major Scientific and Technological Innovation Project of Shandong Province(No.2019JZZY010813)+2 种基金the Strategic Priority Research Program of the Chinese Academy of Sciences(No.XDA24030105)the Qingdao Key Technology and Industrialization Demonstration Project(No.22-3-3-hygg-2-hy)the Earmarked Fund for China Agriculture Research System(No.CARS-49)。
文摘Glycogen,amino acids,fatty acids,and other nutrient components affect the flavor and nutritional quality of oysters.Methods based on near-infrared reflectance spectroscopy(NIRS)were developed to rapidly and proximately determine the nutrient content of the Pacific oyster Crassostreagigas.Samples of C.gigas from 19 costal sites were freeze-dried,ground,and scanned for spectral data collection using a Fourier transform NIR spectrometer(Thermo Fisher Scientific).NIRS models of glycogen and other nutrients were established using partial least squares,multiplication scattering correction first-order derivation,and Norris smoothing.The R_(C) values of the glycogen,fatty acids,amino acids,and taurine NIRS models were 0.9678,0.9312,0.9132,and 0.8928,respectively,and the residual prediction deviation(RPD)values of these components were 3.15,2.16,3.11,and 1.59,respectively,indicating a high correlation between the predicted and observed values,and that the models can be used in practice.The models were used to evaluate the nutrient compositions of 1278 oyster samples.Glycogen content was found to be positively correlated with fatty acids and negatively correlated with amino acids.The glycogen,amino acid,and taurine levels of C.gigas cultured in the subtidal and intertidal zones were also significantly different.This study suggests that C.gigas NIRS models can be a cost-effective alternative to traditional methods for the rapid and proximate analysis of various slaughter traits and may also contribute to future genetic and breeding-related studies in Pacific oysters.
文摘Research was conducted on topmouth culter (Culter alburnus) grown in ponds and lakes as well as wild types in order to determine their chemical composition and nutritional value. There are three types of fish that differ in their proximate composition, amino acids, fatty acids, and minerals. Wild fish had a significantly lower crude lipid contents than cultured fish (P P ∑PUFAs) showed an obviously opposite trend. As compared with cultured fish, wild fish had significantly higher levels of n-3 PUFAs, arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahxaenoic acid (DHA) (P P > 0.05), except for Na, Fe and Se. In conclusion, diet composition and external aqueous environment may determine the differences between wild and cultured topmouth culter.
基金supported by the National Natural Science Foundation of China(No.31860450)the Marine and Fisheries Bureau of Haikou(No.HHCL201804)+2 种基金the Innovative Research Projects of Graduate Students of Hai-nan Province(No.Hys2018-197)the Key Science and Technology Program of Haikou City(No.2017051)the Scientific Research Foundation of Hainan University(No.kyqd1662)
文摘This study investigated the difference of nutrient composition in Caulerpa lentillifera collected from different regions.The nutrient compositions of C.lentillifera from China's Hainan and Shandong provinces were determined and compared with those from Semporna(Malaysia),Sabah(Malaysia),Petchburi(Thailand),and two other species of seaweeds(Malaysia).The results showed that the polysaccharide and protein contents of C.lentillifera from Hainan(44.82%±0.98%and 12.5%±0.70%),Shandong(43.22%±1.42%and 14.7%±0.72%),Petchburi(59.27%±2.31%and 12.49%±0.30%),and Sabah(44.02%±2.01%and 19.38%±1.48%)were higher than those of Eucheuma cottonii(26.49%±3.01%and 9.76%±1.33%)and Sargassum polycystum(33.49%±1.70%and 5.40%±0.07%),respectively.The polyunsaturated fatty acid contents in C.lentillifera from Hainan(29.98%)and Shandong(22.11%)were higher than that in Semporna(16.76%±0.27%),Sabah(9.49%),and S.polycystum(20.34%±0.43%),but lower than that in E.cottonii(51.55%±0.57%).In Caulerpa lentillifera of Hainan and Shandong provinces,the essential amino acid(EAA)/total amino acid(TAA)ratios were 35.22%and 38.78%,respectively;and the EAA/ETAA ratios were 54.36%and 63.35%,respectively.The EAA composition of C.lentillifera was close to the ideal model of Food and Agriculture Organization/World Health Organization.C.lentillifera was rich in mineral elements,including calcium((3315.85±127.55)mg(100 g)^-1 and(3728.35±92.38)mg(100 g)^-1),magnesium((6715.74±82.58)mg(100 g)^-1 and(8128.59±242.72)mg(100 g)^-1),and trace elements,including iron((510.65±5.47)mg(100 g)^-1 and(1972.97±183.35)mg(100 g)^-1),selenium((1.04±0.08)mg(100 g)^-1 and(0.83±0.15)mg(100 g)^-1),and zinc((33.90±0.13)mg(100 g)^-1 and(11.75±2.05)mg(100 g)^-1).These results showed that C.lentillifera was more nutritious than S.polycystum or E.cottonii in terms of polysaccharide,protein,and fatty acid contents.Furthermore,both C.lentillifera species collected from Hainan and Shandong provinces show more basic nutrients.Therefore,C.lentillifera has important development and application prospects.
基金supported by the grants from the Na-tional Key R&D Program of China(Nos.2018YFD0900303,2018YFD0901304)the Major Science&Technology Spe-cial Project of Zhejiang Province(No.2021C02069-6)the China Agriculture Research System(No.CARS-48),and the KC Wong Magana Fund in Ningbo University.
文摘This study investigated the effects of long-term low-salinity on the growth performance,proximate composition,amino acid and fatty acid profiles of Scylla paramamosain.The salinity of the low-salinity-culture group(LC)and maintained-salinity-cul-ture group(MC)were set at 5 and 25 respectively.After rearing for 30 d,the survival rate(SR)of the LC group was significantly lower,whereas the average daily molting frequency(ADMF)was significantly higher than those in MC group(P<0.05).There were no significant difference for weight gain rate(WGR)and specific growth rate(SGR)between the two groups.The moisture content of the LC group was slightly higher than the MC group without significant difference.The contents of ash,crude lipid and crude pro-tein in the LC group were lower than those in the MC group,but no significant differences were found except for ash content.A total of 17 free amino acids and 23 fatty acids were identified from the muscle of S.paramamosain.The total amino acids(TAA),essen-tial amino acids(EAA)and essential amino acid index(EAAI)had no significant difference between the two groups.The crabs from LC group had a significantly higher HUFA,including EPA,DHA,ARA.The percentage of n-3 PUFA and the ratio of n-3/n-6 PUFA were significantly higher in the LC group.These results indicated that S.paramamosain rearing at low salinity had significantly de-creased SR;however,the low-salinity environment significantly promoted the accumulation of unsaturated fatty acids(UFAs),espe-cially the n-3 PUFA,which might be related to the osmoregulation mechanism.
基金Supported by National Key Technology R&D Program(2012BAD25B10)
文摘In order to evaluate the nutritional quality of Lota lota(Linnaeus) muscle,the common nutrient components,amino acid composition and fatty acid composition in muscle of wild Lota lota(captured in Hailang reaches of Mudan River) were determined by routine methods. The results showed that the contents of moisture,crude protein,crude fat and ash were 81. 82%,15. 93%,0. 44% and 1. 06% in fresh muscle of Lota lota,respectively. Totally 17 amino acids,including seven kinds of essential amino acids(EAA),were detected in dry muscle of Lota lota(Linnaeus),accounting for 72. 43% of total dry muscle. The content of EAA was 29. 82%,accounting for 41. 17% of TAA,meeting the amino acid composition of high-quality protein standard required by Food and Agriculture Organization /Word Health Organization(FAO /WHO). There were four delicious amino acids(DAA) in dry muscle,accounting for 28. 34% of total dry weight.The percentage of DAA to TAA was 39. 13% in dry muscle. The contents of C20:5n- 3(EPA) and C22:6n- 3(DHA) in dry muscle were 8. 65% and 20. 32%respectively,which were significantly higher than that of the artificially cultured fish species,such as Oxyeleotris marmorata(EPA:2. 24%,DHA:4. 74%),Spinibarbus sinensis(EPA:0. 87%,DHA:3. 08%) and Glossogobius giuris(EPA: 3. 94%,DHA: 8. 10%). Based on the amino acids score(AAS) and chemical score(CS),the first limited amino acid in Lota lota(Linnaeus) was sulfur-containing amino acid(methionine + cysteine). The essential amino acids index(EAAI) of Lota lota(Linnaeus) was 62.58. It is concluded that Lota lota(Linnaeus) is abundant in amino acids and high-unsaturated fatty acids,and rational in composition of amino acids. Thus,Lota lota(Linnaeus) is a high quality freshwater fish with high nutritional value and health value,possessing good exploitation and utilization prospects.
文摘The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens;15 pens per gender;5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.
文摘This study reported the influence of selenium(Se)on carbohydrate composition and some related enzymes and nutrient compositions of arsenic(As)stressed rice plants.Rice plants of cultivar PR126 were grown on soil amended with As in a range of 25-100μmol/kg with and without 0.5 or 1.0 mg/kg Se.Total soluble sugars(TSS)and reducing sugars(RS)increased in leaves of As stressed plants at the tillering and grain filling stages whereas sucrose and starch contents showed the reverse trend.Se supplementation to As stressed plants further increased TSS and RS,and enhanced sucrose phosphate synthase activity in rice leaves,thus improving sucrose content and the tolerance to As stress of the plants.Se alone or in combination with As resulted in lower As accumulation in rice husk and grains,and the highest reduction was observed in Se applied at 1.0 mg/kg compared to the corresponding As treatments alone.As may limit the accumulations of Na,Mg,K,Ca,Fe,Zn and Mn in rice grains,which are essential for humans.Binary application of different combinations of As and Se protected the plants against As and increased the mineral content in rice grains.Addition of Se in As treated soil significantly alleviated As stress by enhancing grain yields compared to the corresponding As treatment.It is concluded that Se induced amelioration of the toxic impact of As in rice either by modulating carbohydrate composition and/or nutrient uptake is one of the mechanisms to alleviate As stress in plants.
文摘Plant macronutrient distribution in podzolized sands of the Amazon caatinga has received attention in several studies;however, the distribution of micronutrients has not been assessed. Soil micronutrient availability has been hypothesized to reflect contrasting habitat characteristics as well as fundamental differences in substrate, and leaf micronutrient composition may reflect the macronutrient content needed to maintain balance for leaf cell functions. In this study, soil and leaf samples were obtained in a toposequence (valley, slope, and mound). Available soil micro- and macronutrients as well as total leaf content were measured by inductively coupled plasma-atomic emission spectrometer and mass spectroscopy. Soil Zn (-1) and B (-1) as well as Cu (-1) levels were very low. Soil Mn was low in the valleys and slopes (0.62-0.87 mg·kg-1), but higher in the mound (6.59 mg·kg-1). Soil Fe (11.48-21.13 mg·kg-1) was well above the critical level in all of the habitats. Leaf micronutrients Cu, B, Zn, and Fe were below the critical levels for tropical crops of 3-7, 20-70, 15-20, and 72 mg·kg-1, respectively. Leaf Mn (88 mg·kg-1) and Al (<50 mg·kg-1) were below the accumulators level. A strong relationship between leaf micro- and macronutrients suggests the maintenance of a homeostatic elemental composition, which may favour photosynthetic function. Therefore, the local distribution of species may be shaped by their abilities to maintain a balance of micronutrient collected through roots under critically low levels of available Zn, B, and Cu whilst excluding potentially deleterious ions of Mn, Fe, and Al.
文摘Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that C. forda may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in C. forda. C. forda, a rich source of animal nutrients, usable in human diets and animal feeds formulations.
文摘A substantial body of research has been conducted on the potential water quality impairments associated with land application of poultry broiler litter. However, until recently, little attention has focused on the potential for nutrient runoff from dust emitted from broiler production houses despite related air quality concerns raised by the United States (US) Environmental Protection Agency. The objective of this study was to characterize the composition of broiler house dust (BHD) and compare BHD composition to that of broiler litter (BL). Dust composition varied significantly (P < 0.05) among facilities operated by different integrator companies, likely due to differences in feed and house management among integrators. Specifically, BHD pH was lower (P < 0.05) in Facility 1 than in Facilities 2 and 3, which did not differ, whereas BHD K and Ca were greatest (P < 0.05) in Facility 1 and 2, respectively. The facility average moisture content of BHD was at least 1.9 times lower than that for the BL from the same facility. The facility average total phosphorus (TP) and water extractable phosphorus (WEP) concentrations in BHD were at least 1.2 and 1.6 times greater, respectively, than that for BL from the same facility. The greater WEP in BHD than in BL is of particular environmental importance given that extensive research shows WEP to be a major variable influencing P runoff risk. The facility average total nitrogen (TN) concentration in BHD was at least 3.0 times greater than that for BL from the same facility. As TP, WEP, and TN are greater in BHD than in BL, there is a greater risk of nutrient enrichment of runoff from an equivalent mass of BHD than BL. The results of this study highlight the need for careful management of dust emissions from broiler houses and a need for conservation practices to minimize the risk of BHD increasing nutrient runoff and its loss to waters of the US.
基金Supported by the National Natural Science Foundation of China (No.40776043)National Natural Science Foundation of China for Creative Research Groups (No. 40821004)
文摘We cultured different-sized fractions of dominant phytoplankton species,Skeletonema costatum,Chaetoceros curvisetus,and Thalassiosira nordenski ldii,collected in different sea areas in various seasons,and measured and compared their C,N,P,Si contents.The N content of these species is similar,while the C,P,and Si contents of S.costatum from eutrophic Changjiang (Yangtze River) estuary are higher than those from Jiaozhou Bay (JZB),particularly the content of Si.The C,N,P,and Si contents of cultured phytoplankton in JZB increase with size fraction augmentation,and the percentages of C,N,and P follow the same trend,while the percentage of Si remain constant.Moreover,S.costatum from small-sized fraction assimilated Si more easily than C.curvisetus and T.nordenski ldii,which is explained by the dominance of S.costatum under the conditions of low SiO 3-Si concentration in JZB.The C,N,P,and Si contents of cultured S.costatum collected during summer and winter are higher,which is consistent with the phytoplankton blooming seasons in JZB.The SiO 3-Si concentration of seawater during spring restrain the growth of phytoplankton,supported by the fact that the N,P,and Si contents and their ratios in cells of cultured S.costatum are low in spring season.
基金The National Key Basic Research Program under contract Nos 2001CB409703 and2002CB714008the Natural Science Foundation of Chinaunder contract Nos NSFC-40136020 and NSFC-40376033+1 种基金the Doctoral Foundation under contract No. 20020423006the Key Project of the Ministry of Education of China under contract No.01110
文摘Four cruises were conducted during 2002-2003 in the Changjiang Estuary and adjacent coastal areas. The data presented show a clear coast to open sea gradient in nutrients related to the river inputs. Maximum values of chlorophyll a were typically observed at intermediate salinities at surface water and coincided with non-conservative decreases in nutrients along the salinity gradient,indicating that removal of nutrients was related to phytoplankton uptake. The seasonal variations of nutrient concentrations were just opposite to those of chlorophyll a,indicating that the seasonal variations of nutrients were mainly controlled by phytoplankton uptake,whereas riverine inputs merely weakened or balanced its extent. During the estuarine mixing,phosphate demonstrated some remobilization during all the four cruises; whereas both conservative and non-conservative behaviors for dissolved inorganic nitrogen and silicate were observed in the study area,indicating that both biotic and abiotic events may affect their behaviors during the estuarine mixing. Under the influence of freshwater inputs with high value of ratio of nitrogen to phosphorus,the estuarine and coastal waters impacted by the Changjiang plume were high (>30) in ratio of nitrogen to phosphorus,but rates of primary production were apparently not constrained by any kind of nutrient elements. However,the low (<1) ratio of silicate to nitrogen in most of the study area might be linked with the rapidly increasing frequency of harmful algal bloom(HAB) incidents in recent years in the coastal waters impacted by the Changjiang plume.
文摘This study determined the influence of nutritional fruit content on their consumption by chimpanzees in Kalinzu forest. Fruits consumption frequencies were obtained from analysis of chimpanzee faecal samples picked over a period of two years. Fruit content was analyzed using freeze dried fresh samples using standard techniques. Musanga leo-errerae (76.14%), Ficus spp (66.05%) and (18.68%) were the most commonly eaten fruits of all faecal samples (N = 2683). Generally, fruit consumption increased for fruits with total phenols and tannins below 1% per gram except for Musanga leo-errerae, Uvariopsis congoensis and Aframomum angustifolium. Multiple regression revealed that of the 15 nutrient parameters investigated, only calcium, tannins, crude fat, protein and energy content of the fruits that constitute the major food components for basic animal body needs and functioning of energy, body building and a healthy skeleton significantly predicted 76.86% of consumption (R2 = 76.86%;P = 0.019). However, the fact that some of the most eaten fruits like Aframomum angustifolium and Musanga leo-errerae were recorded to have the highest amounts in tannins shows that there must be additional factors into play. Other than fruit availability, consideration of effect of fruit size and handling within the existing models of chimpanzees’ diet could hence enhance further the understanding of fruit consumption.
文摘Two field studies were carried out using Solanum macrocarpon and Solanum scabrum to investigate the effects of planting methods and seed density required for optimum biomass yield and nutrient content in southwest Nigeria. Two planting methods (drilling and broadcasting), and two seed densities (4 and 8 table spoon full) were investigated as a 2×2×3 factorial experiment in randomized complete block design and replicated three times. Four seed spoons gave 25.78 kg seeds ha-1 for S. macrocarpon and 20.67 kg·seeds·ha-1 for S. scabrum. Significant highest S. macrocarpon shoots (2.75 kg·m-2) and Ca, K, Fe and Zn contents and S. scabrum (2.95 kg·m-2) and Zn content, were obtained with drilling and four spoons of seeds compared with broadcasting and 8 spoons of seeds. This treatment gave average values for N, P, K, Mg, Ca, Na, Fe, Zn, Mn, Cu, Ca/P and Na/K ratio were 2.79%, 0.03%, 3.37%, 1.64%, 0.02%, 300 mg·kg-1, 100 mg·kg-1, 300 mg·kg-1, 8 mg·kg-1, 1.22 and 0.008 for S. macrocarpon and 2.05%, 0.27%, 5.81%, 3.27%, 2.91%, 0.09%, 280 mg·kg-1, 52.99 mg·kg-1, 359.35 mg·kg-1 and 22.42 mg·kg-1, 11.63 and 0.016 for S. scabrum. It was concluded that planting in drilling made weeding, fertilizer application, irrigation and harvesting more effective rather than by broadcasting, and four spoons of seeds per 9 m-2 produced deep green and broader leaves and balanced nutrient contents than eight spoons of seeds.
文摘This study aimed to evaluate the effect of the fermentation on the nutrient and antinutrient composition of <span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""> <span><span style="font-family:Verdana;">seeds</span><i><span style="font-family:Verdana;">.</span></i><span style="font-family:Verdana;"> For condiments production, the raw seeds were cleaned, cooked, drained</span></span><span style="font-family:Verdana;">, washed, cooked, drained and fermented. Results show that the pH increased (from 6.09 to 7.76 and from 6.99 to 7.92) from the onset of the fermentation till 48 h during fermentation of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds respectively. Biochemical analyses revealed a slight increase in water content, ashes, lipids, minerals and a decrease in total carbohydrate for the two products. The fermentation of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Parkia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>biglobosa</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> seeds reduced the initial phytates content by 38.21% and 41.37% respectively. Fermented seeds of </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> are rich in protein </span><span style="font-family:Verdana;">(59.59 ± 0.74 g/100g DM), potassium and magnesium (1076.74 ± 37.49 mg/100</span><span style="font-family:Verdana;">g DM and 111.63 ± 06 mg/100g DM respectively) with an appreciable iron content (26.27 ± 0.06 mg/100g DM). Given its nutritional composition, fermented seeds of </span></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Senegalia</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> <i>macrostachya</i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> could be used as an alternative to </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></i></span></span></span><i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">soumbala</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></span></i></span></span></i><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> in areas where it is not available.</span></span></span>
文摘<span style="font-family:""><span style="font-family:Verdana;">In Nagaland ~70% of population lives in rural areas and depends on forest products for livelihood. Being part of the biodiversity hotspot, state is rich in biodiversity. The present study was an attempt made to understand the nutritional properties of 22 popular underutilized edible plants (UEP) Kohima, Phek, Tuensang districts. Results revealed moisture content of 22 studied plants ranged between 4.8 to 88.15 g/100g, while protein content varied be</span><span style="font-family:Verdana;">tween 0.00269</span></span><span style="font-family:Verdana;"> - </span><span style="font-family:""><span style="font-family:Verdana;">0.773 g/100g with highest in </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i><span style="font-family:Verdana;"> (0.773</span></span><span style="font-family:""><span style="font-family:Verdana;"> g/100g) fruit while lowest protein content was in </span><i><span style="font-family:Verdana;">Setaria italica</span></i><span style="font-family:Verdana;"> (0.00269 g/100g). To</span><span style="font-family:Verdana;">tal carbohydrate content was between 0.198</span></span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">5.212 g/100g with highest in</span><span style="font-family:""> <i><span style="font-family:Verdana;">Setaria italica</span></i><span style="font-family:Verdana;"> (5.212 g/100g) and lowest in </span><i><span style="font-family:Verdana;">Juglans regia</span></i><span style="font-family:Verdana;"> (0.198 g/100g). Of </span><span><span style="font-family:Verdana;">the 22 samples, maximum antioxidant activity was in </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i></span><span style="font-family:Verdana;"> fruits (37.49 μg/ml) followed by </span><i><span style="font-family:Verdana;">Clerodendrum glandulosum</span></i><span style="font-family:Verdana;"> (65.29 μg/ml) leaves, </span><i><span style="font-family:Verdana;">Phyllanthus emblica </span></i><span style="font-family:Verdana;">(79.08 μg/ml) fruits against Trolox (96.89 μg/ml). Highest total phenol content (TPC) was recorded in </span><i><span style="font-family:Verdana;">Terminalia</span></i> <i><span style="font-family:Verdana;">chebula</span></i><span style="font-family:Verdana;"> (53.11 mg GAE/g) and </span><i><span style="font-family:Verdana;">Rhus chinensis</span></i><span style="font-family:Verdana;"> (43.99 mg</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">GAE/g) while in other 20 crops the values varied from 0.09</span><span style="font-family:Verdana;"> - </span><span style="font-family:Verdana;">8.44 mg</span><span style="font-family:""> </span><span style="font-family:Verdana;">GAE/g. Total flavonoid content (TFC) varied between 0.004</span><span style="font-family:""> </span><span style="font-family:Verdana;">-</span><span style="font-family:""> </span><span style="font-family:Verdana;">43.67 mg</span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g with c</span><i><span style="font-family:Verdana;">lerodendrum glandulosum</span></i><span style="font-family:Verdana;"> (43.67 mg</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g) and </span><i><span style="font-family:Verdana;">Terminalia chebula</span></i><span style="font-family:Verdana;"> (27.78 mg</span></span><span style="font-family:""> </span><span style="font-family:""><span style="font-family:Verdana;">QE/g) were found to be highest among the 22 plant samples. Findings suggest that these underutilized edible plants should be popularized as they can contribute to nutritional support to </span><span style="font-family:Verdana;">different region of the state for health improvement and cultivated them</span><span style="font-family:Verdana;"> commercially to help and develop various value added local product to improve the livelihood status of the rural population and also add to the economy of the state and region.
基金Supported by National Millet and Sorghum Industry Technical System(CARS-06-13.5-A5)Hebei Key Technologies R&DP Program of China(16226310D)+1 种基金National Key Technologies R&DP Program of China(2014ZX0800909B)Major Project Foundation of Hebei North University(ZD201305)
文摘Ten millet cultivars from China and abroad were analyzed for their crude fat,amylose and amylopectin,crude protein and amino acid content. A wide variation was observed in amylopectin contain,ranging from 54. 47% to 69. 26%,while amylose content ranged from 11. 26% to 23. 22%. The average crude fat in all cultivates was 3. 46%,and most cultivates ranged from 3. 1% to 3. 7%. Protein contents ranged from 8. 61% to 15. 54% with a mean value of 11. 94%. For amino acid composition,the ten cultivates were particularly rich in leucine,and the mean was 34. 57 mg/g. The millet cultivars were also high in glycine,glutamic acid and cysteine. Millet was known to be limiting in the essential amino lysine,and the mean was 5. 18 mg/g. Other amino acids,tyrosine,histidine and arginine were also very low in the ten cultivars. In general,significant nutrient composition differences were observed between the different millet cultivars,and A2( a kind of mother line of the hybrid millet) and hybrid millet registered a higher level of protein and amino acid composition which would be useful in millet breeding.
文摘In many developing and underdeveloped economy,many people live below the poverty line.The cost of food with essential nutrients are relatively high and consequently scarcely affordable to low income earners.Unfortunately,certain nutrient sources can beneglected by local people,and thus encourage the danger of species extinction.This study was carried out to determine the basic nutrient compositions of the larvae of Raphia Palm Weevils.Nutritional components such as the proximate,mineral and vitamincompositions were determined.Proximate analysis of the sample was carried out according to standard methods as described in AOAC.Mineral compositions were determined using Atomic Absorption Spectrophotometer.Vitamins were assayed using standard colorimetric and titration methods.The results show relatively high mean moisture content,39.95±0.95%;indicating that the bulk of the larvae constitute water.Mean concentrations of crude protein,crude fibre and crude fat(23.48±1.13%,13.18±0.32%and 17.38±0.49%)were high.Mineral analysis(mg/100g)revealed very high levels of calcium,221.24±0.59;magnesium,56.88±0.16;iron,18.70±0.76;zinc,15.14±0.05;potassium,8.77±0.08 and sodium,6.72±0.14.The larva was found to be rich in vitamin C,440.00±39.66 mg/100g;vitamin A,15.74±1.08 mg/100g and vitamin B6,72.75±4.75 mg/100g;with a low level of vitamin E,2.59±0.14 mg/100g;implying that the larva could be good supplements for these nutrients.
文摘Adult (ADS) and larva stages of palm weevil Rhynchophorus phoenicis were analyzed for their nutritional potentials using proximate and mineral contents as indices. The early larva stage (ELS) contains the highest moisture content of 11.94% while ADS has the least value of 4.79%. The late larva stage (LLS) has the highest protein content of 10.51% while ADS contains 8.43%. Ash content is highest in ELS with a value of 2.37% and lowest in ADS with a value of 1.43%. ELS and LLS have the highest (22.14%) and lowest (17.22%) fibre contents respectively. The values of potassium, magnesium and iron in ELS were (455.00±21.21), (60.69±2.57) and (6.50±3.40) mg/kg while LLS recorded (457.50±10.61), (43.52±1.37) and (6.00±1.10) mg/kg and ADS recorded (372.50±24.75), (53.31±1.88) and (22.90±3.70) mg/kg. Chromium, phosphorus, nickel, calcium, lead, man- ganese and zinc were also detected. Copper was not detected in any of the samples. In all the developmental stages the protein solubilities were pH dependent with the minimum protein solubilities occurring at acidic pH while the maximum protein solu- bilities occurred at alkaline pH.
