Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities.However,the problem related to the hydrolysis of proteins was the generation of the bitter taste.Recently,high hydro...Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities.However,the problem related to the hydrolysis of proteins was the generation of the bitter taste.Recently,high hydrostatic pressure(HHP)treatment has attracted much interest and has been used in several studies on protein modification.Hence,the study aimed to investigate the effects of enzymatic hydrolysis by Corolase PP under different pressure treatments(0.1,100,200,and 300 MPa for 1-5 h at 50℃)on the emulsifying property,antioxidant activity,and bitterness of soybean protein isolate hydrolysate(SPIH).As observed,the hydrolysate obtained at 200 MPa for 4 h had the highest emulsifying activity index(47.49 m^(2)/g)and emulsifying stability index(92.98%),and it had higher antioxidant activities(44.77%DPPH free radical scavenging activity,31.12%superoxide anion radical scavenging activity,and 61.50%copper ion chelating activity).At the same time,the enhancement of emulsion stability was related to the increase of zeta potential and the decrease of mean particle size.In addition,the hydrolysate obtained at 200 MPa for 4 h had a lower bitterness value and showed better palatability.This study has a broad application prospect in developing food ingredients and healthy foods.展开更多
Soybean seed storage protein is one of the most important plant vegetable proteins, and β subunit is of great significance to enhance soybean protein quality and processing property. F2 segregated population and resi...Soybean seed storage protein is one of the most important plant vegetable proteins, and β subunit is of great significance to enhance soybean protein quality and processing property. F2 segregated population and residual heterozygous lines（RHL） derived from the cross between Yangyandou（low level of β subunit） and Zhonghuang 13（normal level of β subunit） were used for mapping of β subunit content. Our results showed that β subunit content was controlled by a single dominant locus, qBSC-1（β subunit content）, which was mapped to a region of 11.9 cM on chromosome 20 in F2 population of 85 individuals. This region was narrowed down to 2.5 cM between BARCSOYSSR_20_0997 and BARCSOYSSR_20_0910 in RHL with a larger population size of 246 individuals. There were 48 predicted genes within qBSC-1 region based on the reference genome（Glyma 1.0, Williams 82）, including the two copies of β subunit coding gene CG4. An InDel marker developed from a thymine（TT） insertion in one copy of CG4 promoter region in Yangyandou cosegregrated with BARCSOYSSR_20_0975 within qBSC-1 region, suggesting that this InDel marker maybe useful for marker-assisted selection（MAS）.展开更多
The properties of soybean protein/poly（vinyl alcohol） （SP/ PVA） blended fibers subjected to wet heat treatment in hot water were measured. The structure of fibers was investigated by scanning electron microscope ...The properties of soybean protein/poly（vinyl alcohol） （SP/ PVA） blended fibers subjected to wet heat treatment in hot water were measured. The structure of fibers was investigated by scanning electron microscope （SEM）, Fourier transform infrared （FTIR） spectroscopy, wide-angle X-ray diffraction （WXD） and differential scanning calorimetry （DSC）. The results show that the wet heat treatment above 100℃ has a great influence on the properties and structure of SP/PVA blended fibers. After the wet heat treatment at high temperature, the fibers exhibit the severe shrinking and yellowing, the great decrease in breaking strength and adhesive aggregation. The fibers show a broader main X-ray diffraction peak with the disappearance of minor diffraction peaks, a double DSC melting behavior with the peak temperatures of 215 and 233℃, and a weaker intensity of crystallization-sensitive absorbance peak of PVA component at 1 142 cm^-1. Therefore it is concluded that the wet heat treatment above 100℃ leads to a change in the crystalline structure of fibers and the scission and degradation of PVA macromolecular chains.展开更多
The tensile properties of a series of soybean protein yarns are tested in USTER THINKPAID Ⅲ. A nonlinear viscoelastic model has been proposed to describe the tensile behavior of soybean protein yarns. The model is co...The tensile properties of a series of soybean protein yarns are tested in USTER THINKPAID Ⅲ. A nonlinear viscoelastic model has been proposed to describe the tensile behavior of soybean protein yarns. The model is composed of a Maxwell element, a linear spring and a nonlinear spring. The tensile properties of soybean protein yam are analyzed. The stress-strain curves of the yams are fitted. The average breaking tenacity and specific work of rupture are calculated using the average breaking strain. Comparisons indicate that theoretical predictions conform the experimental results very well.展开更多
To optimize the conditions for the establishment of two-dimensional gel electrophoresis(2-DE)of soybean protein isolate(SPI),we investigated Ampholine mixture,anodic and cathodic electrolytes,loading amount of sample,...To optimize the conditions for the establishment of two-dimensional gel electrophoresis(2-DE)of soybean protein isolate(SPI),we investigated Ampholine mixture,anodic and cathodic electrolytes,loading amount of sample,acrylamide concentration,p H gradient and gel staining method in twodimensional gel electrophoresis to optimize the protein imaging conditions in two-dimensional gel.The results of mixed-level design experiments showed that Ampholine,loading amount and gel staining method had significant effect(P<0.05)on 2-DE of SPI.The optimal conditions were Ampholine mixture(pH 3–10+pH 5–7 or pH 4–6+pH 5–7),loading amount of 2 mg sample and silver staining.Although the acrylamide concentration of the gel,the p H gradient,the anodic and cathodic electrolyte solutions had significant statistical effects on the protein separation degree,the complexity of the protein composition and the visibility of the gel images were more inclined to the 12%gel,the 3–10 pH gradient and the H3PO4/NaOH electrolyte.According to the established conditions,the hydrolyzed products of SPI emulsion were determined by 2-DE,and the dynamic changes of protein in the process of enzymatic hydrolysis were described.展开更多
Peptides from Alcalase-hydrolyzed soybean protein hydrolysate(SPH)may hold the potential as natural antioxidants.In addition,the effect of human gastrointestinal(GI)tract on peptide bioavailability needs to be explore...Peptides from Alcalase-hydrolyzed soybean protein hydrolysate(SPH)may hold the potential as natural antioxidants.In addition,the effect of human gastrointestinal(GI)tract on peptide bioavailability needs to be explored.In this study,the impact of simulated GI digestion and transepithelial transport on various antioxidant properties of SPH were investigated.SPH displayed DPPH radical scavenging(IC50=4.22 mg/m L),ABTS·+radical scavenging(IC50=2.93 mg/m L),reducing power and metal ion-chelating activities(IC50=0.67 mg/m L).Furthermore,SPH significantly(P<0.05)inhibited the generation of intracellular reactive oxygen species(ROS)in Caco-2 cells.After simulated GI digestion,the antioxidant properties of SPH were enhanced,except for a decrease in ABTS·+radical scavenging activity.After transepithelial transport,the permeates maintained partial antioxidant activity and the LC-MS/MS data further identified the absorbed soybean peptides.These results suggest that SPH contains the antioxidant peptides that are potentially bioavailable and can be regarded as a promising source of functional food ingredients.展开更多
Traditional formaldehyde-based adhesives rely excessively on petrochemical resources,release toxic gases,and pollute the environment.Plant-derived soybean protein adhesives are eco-friendly materials that have the pot...Traditional formaldehyde-based adhesives rely excessively on petrochemical resources,release toxic gases,and pollute the environment.Plant-derived soybean protein adhesives are eco-friendly materials that have the potential to replace the formaldehyde-based adhesives used to fabricate wood-based panels.However,the poor water resistance,high brittleness,and poor mildew resistance of soybean protein adhesives limit their industrial applications.This article reviews recent research progress in the modification of soybean protein adhesives for improving the bonding performance of adhesives used for wood-based panel fabrication.Modification methods were summarized in terms of water resistance,solid content,and mildew resistance.The modification mechanisms and remaining problems were also discussed.Finally,the current industrial applications and the future research direction of soybean protein adhesives are discussed.展开更多
The sorption behaviour of acid dyes by soybean protein/poly(vinyl alcohol) blend fibre was studied. The quantity of dye sorbed by the fibre increased markedly with the decrease in the pH of dyebath and reduced with th...The sorption behaviour of acid dyes by soybean protein/poly(vinyl alcohol) blend fibre was studied. The quantity of dye sorbed by the fibre increased markedly with the decrease in the pH of dyebath and reduced with the addition of neutral electrolyte when the pH was below 4.5. Acid dyes exhibited higher sorption rate constant and lower half dyeing time for the fibre than for spun silk and wool, which was related to the special morphological structure of the fibre. At pH 4, the sorption of disulphonated acid dyes with higher molecular weight followed the dual sorption mechanism of Langmuir plus Nernst-type partitioning well as they interacted with the fibre through electrostatic forces, hydrophobic forces and hydrogen bonds. It is considered that soybean protein and PVA components should be simultaneously dyed by disulphonated acid dyes with higher molecular weight.展开更多
In order to understand the relationship between the mechanical property and the effect of bleaching and dyeing to the soybean protein fibers(SPF),four mechanical models are chosen.The tensile and relaxation property o...In order to understand the relationship between the mechanical property and the effect of bleaching and dyeing to the soybean protein fibers(SPF),four mechanical models are chosen.The tensile and relaxation property of the soybean protein fibers are analyzed.The tensile and relaxation curves are fitted with the suitable model.It shows that the relaxation property of SPF is in accordance with the standard linear solid model.Estimates of the Hookean spring modulus at 8% and at 10% are different,so some structural modifications could be produced by the strain.Bleached fibers show a higher level of relaxation than raw fibers and dyed fibers.Bleaching has a remarkable influence on decreasing tenacity at break for each test modality.Knotted and looped modalities decrease fiber tenacity remarkably in all three samples.展开更多
Bicomponent fibers were wet-spun from soybean protein and poly (vinyl alcohol). The fiber was brittle and showed a high frequency of breakage upon drawing and the bad compatibility between soybean protein and poly (vi...Bicomponent fibers were wet-spun from soybean protein and poly (vinyl alcohol). The fiber was brittle and showed a high frequency of breakage upon drawing and the bad compatibility between soybean protein and poly (vinyl alcohol) was thought to be the causes for the poor drawability. Our effort was then to study the soybean protein and poly (vinyl alcohol) solution, with the aim of trying to improve the components’ compatibility and to determine the proper solution condition for dissolving them. The effects of alkali, sodium sulfite and urea on the compatibility of the solution were examined.展开更多
[Objective] The aim was to study the optimal test condition for preparation of active peptides from corn and soybean by bi-enzyme hy- drolysis. [Metbod]Taking soybean peptide and corn peptide as materials, different c...[Objective] The aim was to study the optimal test condition for preparation of active peptides from corn and soybean by bi-enzyme hy- drolysis. [Metbod]Taking soybean peptide and corn peptide as materials, different concentrations of soy-corn protein isolate solution were pre- pared. Through pretreatment, and based on compound protease, flavor protease, neutral protease, papaya protease, pineapple hydrolysis, and by measuring the degree of hydrolysis activity and enzyme activity, tested enzyme was determined. Mixing two of those enzymes in certain proportion and by orthogonal test, the optimal condition of enzyme hydrolysis of a double was determined. [ Result] The optimal hydrolysis condition was 2% of substrate concentration, 1 ： 1of hydrolyze compound protease and flavor protease, and 8 h of hydrolysis time, 75.14% of DH. [ Condasien] The study provided a basis for the development and application of active peptides from corn and soybean by bi-enzyme hydrolysis.展开更多
Soybeans are known as a promising source of bioactive peptides.However,knowledge on the antioxidant behaviors of soybean protein hydrolysate(SPH)in the human intestinal epithelium is limited.In this study,SPH was prep...Soybeans are known as a promising source of bioactive peptides.However,knowledge on the antioxidant behaviors of soybean protein hydrolysate(SPH)in the human intestinal epithelium is limited.In this study,SPH was prepared with Alcalase and subsequently ultrafiltered into four peptide fractions as SPH-I(<3 kDa),SPH-II(3~5 k Da),SPH-III(5~10 k Da)and SPH-IV(>10 kDa).The antioxidant properties of SPH and membrane fractions were investigated using different chemical assays and their protective effects against oxidative stress were evaluated using H2 O2-stressed human intestinal Caco-2 cells.Results showed that SPH-I exhibited the strongest 2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity(IC50=2.56 mg/m L)and reducing capacity while SPH-III had the best metal ion-chelating activity(IC50=0.29 mg/m L).Both SPH and the peptide fractions dose-dependently suppressed intracellular reactive oxygen species(ROS)accumulation induced by H2O2 in Caco-2 cells,but the strongest inhibitory effect was observed for SPH-I.Amino acid(AA)results revealed that SPH-I was rich in hydrophobic and antioxidant AAs,which could contribute to its stronger antioxidant properties.Additionally,SPH-I protected Caco-2 cells from H2O2-induced oxidative stress via inhibiting lipid peroxidation and stimulating antioxidant enzyme activities.These results suggest that SPH-I and constitutive peptides can be beneficial ingredients with antioxidant properties and protective effects against ROS-mediated intestinal injury.展开更多
Tilapia culture is one of the largest sectors of global aquaculture.Among the different species of tilapia,Nile tilapia(Oreochromis niloticus)is perhaps the top cultured species.The production of Nile tilapia has been...Tilapia culture is one of the largest sectors of global aquaculture.Among the different species of tilapia,Nile tilapia(Oreochromis niloticus)is perhaps the top cultured species.The production of Nile tilapia has been continually increasing throughout the years resulting in genetic deterioration.Several tilapia strains with better growth performance and adaptive capability to survive in different culture conditions have been developed to alleviate the crisis.Increased demand for Nile tilapia implies higher farming cost.Plant-based proteins are utilized as partial or complete fishmeal replacements to reduce feed cost.However,these proteins can adversely affect and alter growth and feed performance,carcass composition and indices,and gut and hepatic health.This review discusses the use of seven plant-based proteins:namely,soybean,copra,pea,corn,palm kernel,microalgae,and seaweed as a Nile tilapia aquafeed.Different processing methods are employed to produce several types of plant-based proteins.Processed plant-protein types,when utilized as an aquafeed ingredient,vary in its effect on the performance,hemato-immunological parameters,and gut and hepatic health of Nile tilapia.Studies have shown that Nile tilapia can effectively maximize plant-based protein diets based on the preparation method,type of plant source,amino acid supplementation,and inclusion levels of the plant proteins.These readily available crops should be considered as primary protein sources for aquaculture.Hindrances to the use of plant-based proteins as a main dietary protein are limiting amino acids,presence of anti-nutritional factors,and the competition between its demand as human food and as animal feed.展开更多
The gel properties of soybean isolate protein(SPI)gels are susceptible to the influence of other components in food products,particularly edible polysaccharides.Therefore,six common edible polysaccharides were selecte...The gel properties of soybean isolate protein(SPI)gels are susceptible to the influence of other components in food products,particularly edible polysaccharides.Therefore,six common edible polysaccharides were selected in this study to investigate their effects on the rheological properties,thermal properties,and microstructure of acid-induced soybean isolate protein self-assembled gels(SPIASG).The experimental results showed that the support capacity and creep recovery of SPIASG with added polysaccharides were higher than those of the control group without added polysaccharides,and the gel with Xanthan gum(XG)was the most effective.The hybrid gel,with added Condensed resin(CR),Xanthan gum(XG),Carrageenan(CA),and CMC formed a stronger network structure.Additionally,compared with SPIASG,the hybrid gel with added edible polysaccharides the water-holding capacity of SPI hybrid gels was relatively improved.In this study,a simple and easy method was obtained to significantly improve the gel properties of SPIASG,analyzed and compared the effectiveness of various polysaccharides to enhance its gel properties,and provided some ideas to improve the gel properties of SPI protein gels.展开更多
This present study investigated the ability of various soy protein hydrolysates (SPHs) in binding calcium. It was demonstrated that the amount of Ca-bound depended greatly on the SPHs obtained using different protease...This present study investigated the ability of various soy protein hydrolysates (SPHs) in binding calcium. It was demonstrated that the amount of Ca-bound depended greatly on the SPHs obtained using different proteases, which included: neutrase, flavourzyme, protease M and pepsin. The maximum level of Ca-bound (66.9 mg/g) occurred when protease M was used to hydrolyze soy protein. Peptide fragments exhibiting high Ca-binding capacity had molecular weights of either 14.4 or 8–9 kDa. The level of Ca-bound increased linearly with the increment of carboxyl content in SPHs, and further deamidation on SPHs from protease M improved Ca-binding of the hydrolysate.展开更多
The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that the activity of cathepsin L was higher than those of cathepsin B and H.The total catalysis activity...The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that the activity of cathepsin L was higher than those of cathepsin B and H.The total catalysis activity of these three enzymes was the highest at 55℃ after washing.The inhibiting effect of soybean protein and potato starch on cathepsin L also had been studied,the results showed that soybean protein and potato starch could decrease activity of cathepsins L significantly.展开更多
Due to diminishing fish meal(FM)supplies,superb protein(PRO)sources are needed for aquaculture,such as soy-based PRO.However,these can cause enteritis and even intestinal injury in fish when used at high proportions i...Due to diminishing fish meal(FM)supplies,superb protein(PRO)sources are needed for aquaculture,such as soy-based PRO.However,these can cause enteritis and even intestinal injury in fish when used at high proportions in feed.This research examines the effects of substituting soybean protein concentrate(SPC)for FM on the growth performance and intestinal balance of pearl gentian groupers and investigates the mechanism of SPC-induced enteritis.Experimental fish(n=720)were fed 1 of 3 following diets:(1)a 50%FM diet(control),(2)a diet with 20%of the FM substituted with SPC(group SPC20),and(3)a 40%SPC-substituted diet(SPC40).Fish were fed for 10 wk iso-nitrogenous(50%PRO)and iso-lipidic(10%lipid)diets.Groups SPC20 and SPC40 showed significantly lower developmental performance and intestinal structures than control.Group SPC40 had significantly higher expressions of pro-inflammatory-related genes,such as interleukin 1β(IL1β),IL12,IL17 and tumor necrosis factorαand significantly lower expressions of anti-inflammatory-related genes,such as IL5,IL10 and transforming growth factorβ1.Biochemical and 16S high-throughput sequencing showed that the abundance and functions of intestinal flora in group SPC40 were significantly affected(P<0.05),and there were significant correlations between operational taxonomic unit abundance variations and inflammatory gene expressions at genus level(P<0.05).The second-and third-generation full-length transcriptome sequence was used to analyze the mechanism of SPC-induced enteritis in pearl gentian groupers,which showed that enteritis induced by SPC may be caused by disturbances to intestinal immune function induced by an imbalance in intestinal nutrition and metabolism,such as the intestinal immunity network for IgA production pathway.However,it remains unclear as to which intestinal immune or nutritional imbalance is most important in enteritis development.This study provides a basis for further research into soy PRO-related enteritis in fish.展开更多
The rheological properties of flaxseed meal(FM)and Soybean Protein Isolate(SPI)extruded by the two-screw extruder under different processing conditions were investigated.Moisture,temperature,screw speed and SPI concen...The rheological properties of flaxseed meal(FM)and Soybean Protein Isolate(SPI)extruded by the two-screw extruder under different processing conditions were investigated.Moisture,temperature,screw speed and SPI concentration were the four major factors for the extrusion process.The rheological properties of extruded products were calculated by steady state flow test,frequency sweep test and creep test.All the samples showed shear-thinning effect that is to say their apparent viscosities decreased with the increases of shear rate.The data fitted well to Power Law model.It was found that both the storage(G′)and loss modulus increased as the rise in the angular frequency(w),which also fitted well to Power Law model.The creep-recovery behavior of the samples fitted well to Burger’s model.In addition,the temperature had no significant effect on the creep recovery rate of the samples.展开更多
The antioxidant and free radical-scavenging activities of black soybean peptides(BSP)fractions(Fra-Ⅰ,Fra-Ⅱ,Fra-Ⅲ)were investigated using reducing power and DPPH·/superoxide/hydroxyl radical-scavenging assay.Th...The antioxidant and free radical-scavenging activities of black soybean peptides(BSP)fractions(Fra-Ⅰ,Fra-Ⅱ,Fra-Ⅲ)were investigated using reducing power and DPPH·/superoxide/hydroxyl radical-scavenging assay.The reducing power activity of Fra-Ⅲwas closer to that of BHT but lower than that of ascorbic acid.Fra-Ⅲshowed the strongest scavenging activity against free radicals.The radical-scavenging effect was in a dose-dependent manner and the IC50 values for DPPH·,superoxide and hydroxyl radicals were found to be 1.873,1.684 and 1.735 mg/mL,respectively.Amino acid analysis showed that Fra-Ⅲhad high hydrophobic amino acids(HAA)content and hydrophobicity.The molecular weight distribution of Fra-Ⅲwas found to vary from 100 to 1,000 Da mainly.The antioxidant activity of Fra-Ⅲis clearly related to the amino acid composition,the content of HAA and the molecular mass.The present study suggests that BSP with low molecular weight are useful nutritional antioxidant and potential functional factor for anti-aging.展开更多
To further investigate the promoting effect of soybean protein and peptides on Lacticaseibacillus rhamnosus Lra05(L.rhamnosus Lra05),the overall changes of gene expression of it was investigated through transcriptome ...To further investigate the promoting effect of soybean protein and peptides on Lacticaseibacillus rhamnosus Lra05(L.rhamnosus Lra05),the overall changes of gene expression of it was investigated through transcriptome analysis treated with dPEP and dSPI The results showed that there were 890,113,and 1073 differentially expressed genes(DEGs)in dPEP/MRS,dSPI/MRS and dPEP/dSPI comparison,respectively.Besides,we found dPEP could promote the expression of acc and fab family genes related to fatty acid biosynthesis,but dSPI played the opposite role.Moreover,dPEP stimulated genes clustered in pur family and ribosome protein,responsible for purine and protein synthesis.Interestingly,dPEP suppressed genes regulating peptides and amino acids transportation and dSPI specially inhibited the pyr family genes involved in pyrimidine metabolism.These data revealed the knowledge about the metabolic pathways affected by dPEP and dSPI and provide a preliminary understanding of the relationship between soybean proteins and peptides and L.rhamnosus Lra05.展开更多
基金supported by the Doctoral Research Foundation of Bohai University (05013/0520bs006)the Science and Technology Project of“Unveiling and Commanding”Liaoning Province (2021JH1/10400033)the Scientific Research Project from Education Department of Liaoning Province (LJ2020010)。
文摘Enzymatic hydrolysis of proteins can enhance their emulsifying properties and antioxidant activities.However,the problem related to the hydrolysis of proteins was the generation of the bitter taste.Recently,high hydrostatic pressure(HHP)treatment has attracted much interest and has been used in several studies on protein modification.Hence,the study aimed to investigate the effects of enzymatic hydrolysis by Corolase PP under different pressure treatments(0.1,100,200,and 300 MPa for 1-5 h at 50℃)on the emulsifying property,antioxidant activity,and bitterness of soybean protein isolate hydrolysate(SPIH).As observed,the hydrolysate obtained at 200 MPa for 4 h had the highest emulsifying activity index(47.49 m^(2)/g)and emulsifying stability index(92.98%),and it had higher antioxidant activities(44.77%DPPH free radical scavenging activity,31.12%superoxide anion radical scavenging activity,and 61.50%copper ion chelating activity).At the same time,the enhancement of emulsion stability was related to the increase of zeta potential and the decrease of mean particle size.In addition,the hydrolysate obtained at 200 MPa for 4 h had a lower bitterness value and showed better palatability.This study has a broad application prospect in developing food ingredients and healthy foods.
基金funded by the National High-Tech R&D Program of China(2012AA101106)the National Basic Research Program of China(2009CB118404)+1 种基金the Key Technologies R&D Program of China during the 12th Five-Year Plan period(2011BAD35B06)the National Transgenic Major Program,China(2008ZX08009-003)
文摘Soybean seed storage protein is one of the most important plant vegetable proteins, and β subunit is of great significance to enhance soybean protein quality and processing property. F2 segregated population and residual heterozygous lines（RHL） derived from the cross between Yangyandou（low level of β subunit） and Zhonghuang 13（normal level of β subunit） were used for mapping of β subunit content. Our results showed that β subunit content was controlled by a single dominant locus, qBSC-1（β subunit content）, which was mapped to a region of 11.9 cM on chromosome 20 in F2 population of 85 individuals. This region was narrowed down to 2.5 cM between BARCSOYSSR_20_0997 and BARCSOYSSR_20_0910 in RHL with a larger population size of 246 individuals. There were 48 predicted genes within qBSC-1 region based on the reference genome（Glyma 1.0, Williams 82）, including the two copies of β subunit coding gene CG4. An InDel marker developed from a thymine（TT） insertion in one copy of CG4 promoter region in Yangyandou cosegregrated with BARCSOYSSR_20_0975 within qBSC-1 region, suggesting that this InDel marker maybe useful for marker-assisted selection（MAS）.
基金This workis supported by the Science and Technology Development Project (Grant No.2004BA304B05-03) of the Chinese Ministry ofScience and Technology .
文摘The properties of soybean protein/poly（vinyl alcohol） （SP/ PVA） blended fibers subjected to wet heat treatment in hot water were measured. The structure of fibers was investigated by scanning electron microscope （SEM）, Fourier transform infrared （FTIR） spectroscopy, wide-angle X-ray diffraction （WXD） and differential scanning calorimetry （DSC）. The results show that the wet heat treatment above 100℃ has a great influence on the properties and structure of SP/PVA blended fibers. After the wet heat treatment at high temperature, the fibers exhibit the severe shrinking and yellowing, the great decrease in breaking strength and adhesive aggregation. The fibers show a broader main X-ray diffraction peak with the disappearance of minor diffraction peaks, a double DSC melting behavior with the peak temperatures of 215 and 233℃, and a weaker intensity of crystallization-sensitive absorbance peak of PVA component at 1 142 cm^-1. Therefore it is concluded that the wet heat treatment above 100℃ leads to a change in the crystalline structure of fibers and the scission and degradation of PVA macromolecular chains.
文摘The tensile properties of a series of soybean protein yarns are tested in USTER THINKPAID Ⅲ. A nonlinear viscoelastic model has been proposed to describe the tensile behavior of soybean protein yarns. The model is composed of a Maxwell element, a linear spring and a nonlinear spring. The tensile properties of soybean protein yam are analyzed. The stress-strain curves of the yams are fitted. The average breaking tenacity and specific work of rupture are calculated using the average breaking strain. Comparisons indicate that theoretical predictions conform the experimental results very well.
基金the National Natural Science Foundation of China(No.31371782)the Key Project of Science and Technology Research of Henan Education Department(No.14A550007)the Basic Research Project of Henan University of Technology(No.171157)。
文摘To optimize the conditions for the establishment of two-dimensional gel electrophoresis(2-DE)of soybean protein isolate(SPI),we investigated Ampholine mixture,anodic and cathodic electrolytes,loading amount of sample,acrylamide concentration,p H gradient and gel staining method in twodimensional gel electrophoresis to optimize the protein imaging conditions in two-dimensional gel.The results of mixed-level design experiments showed that Ampholine,loading amount and gel staining method had significant effect(P<0.05)on 2-DE of SPI.The optimal conditions were Ampholine mixture(pH 3–10+pH 5–7 or pH 4–6+pH 5–7),loading amount of 2 mg sample and silver staining.Although the acrylamide concentration of the gel,the p H gradient,the anodic and cathodic electrolyte solutions had significant statistical effects on the protein separation degree,the complexity of the protein composition and the visibility of the gel images were more inclined to the 12%gel,the 3–10 pH gradient and the H3PO4/NaOH electrolyte.According to the established conditions,the hydrolyzed products of SPI emulsion were determined by 2-DE,and the dynamic changes of protein in the process of enzymatic hydrolysis were described.
基金the financial support received from National Natural Science Foundation of China(No.31430067 and 31601475)China Postdoctoral Science Foundation funded project(No.2017M610200)Postdoctoral Foundation of Heilongjiang Province(No.LBH-Z17011)
文摘Peptides from Alcalase-hydrolyzed soybean protein hydrolysate(SPH)may hold the potential as natural antioxidants.In addition,the effect of human gastrointestinal(GI)tract on peptide bioavailability needs to be explored.In this study,the impact of simulated GI digestion and transepithelial transport on various antioxidant properties of SPH were investigated.SPH displayed DPPH radical scavenging(IC50=4.22 mg/m L),ABTS·+radical scavenging(IC50=2.93 mg/m L),reducing power and metal ion-chelating activities(IC50=0.67 mg/m L).Furthermore,SPH significantly(P<0.05)inhibited the generation of intracellular reactive oxygen species(ROS)in Caco-2 cells.After simulated GI digestion,the antioxidant properties of SPH were enhanced,except for a decrease in ABTS·+radical scavenging activity.After transepithelial transport,the permeates maintained partial antioxidant activity and the LC-MS/MS data further identified the absorbed soybean peptides.These results suggest that SPH contains the antioxidant peptides that are potentially bioavailable and can be regarded as a promising source of functional food ingredients.
基金the National Natural Science Foundation of China(31722011)Beijing Forestry University Outstanding Young Talent Cultivation Project(2019JQ03004)the Agricultural Science and Technology Fund Project of Shandong Province(Forestry Science and Technology Innovation)(2019LY008).
文摘Traditional formaldehyde-based adhesives rely excessively on petrochemical resources,release toxic gases,and pollute the environment.Plant-derived soybean protein adhesives are eco-friendly materials that have the potential to replace the formaldehyde-based adhesives used to fabricate wood-based panels.However,the poor water resistance,high brittleness,and poor mildew resistance of soybean protein adhesives limit their industrial applications.This article reviews recent research progress in the modification of soybean protein adhesives for improving the bonding performance of adhesives used for wood-based panel fabrication.Modification methods were summarized in terms of water resistance,solid content,and mildew resistance.The modification mechanisms and remaining problems were also discussed.Finally,the current industrial applications and the future research direction of soybean protein adhesives are discussed.
基金the Science and Technology Development Project of the Chinese Ministry of Science and Technology ( No2004BA304B05-03)
文摘The sorption behaviour of acid dyes by soybean protein/poly(vinyl alcohol) blend fibre was studied. The quantity of dye sorbed by the fibre increased markedly with the decrease in the pH of dyebath and reduced with the addition of neutral electrolyte when the pH was below 4.5. Acid dyes exhibited higher sorption rate constant and lower half dyeing time for the fibre than for spun silk and wool, which was related to the special morphological structure of the fibre. At pH 4, the sorption of disulphonated acid dyes with higher molecular weight followed the dual sorption mechanism of Langmuir plus Nernst-type partitioning well as they interacted with the fibre through electrostatic forces, hydrophobic forces and hydrogen bonds. It is considered that soybean protein and PVA components should be simultaneously dyed by disulphonated acid dyes with higher molecular weight.
文摘In order to understand the relationship between the mechanical property and the effect of bleaching and dyeing to the soybean protein fibers(SPF),four mechanical models are chosen.The tensile and relaxation property of the soybean protein fibers are analyzed.The tensile and relaxation curves are fitted with the suitable model.It shows that the relaxation property of SPF is in accordance with the standard linear solid model.Estimates of the Hookean spring modulus at 8% and at 10% are different,so some structural modifications could be produced by the strain.Bleached fibers show a higher level of relaxation than raw fibers and dyed fibers.Bleaching has a remarkable influence on decreasing tenacity at break for each test modality.Knotted and looped modalities decrease fiber tenacity remarkably in all three samples.
文摘Bicomponent fibers were wet-spun from soybean protein and poly (vinyl alcohol). The fiber was brittle and showed a high frequency of breakage upon drawing and the bad compatibility between soybean protein and poly (vinyl alcohol) was thought to be the causes for the poor drawability. Our effort was then to study the soybean protein and poly (vinyl alcohol) solution, with the aim of trying to improve the components’ compatibility and to determine the proper solution condition for dissolving them. The effects of alkali, sodium sulfite and urea on the compatibility of the solution were examined.
基金Supported by Liaoning Education Bureau Scientific Research Support Fund(L2010203)Liaoning"Eleventh five-year plan"Education Science Fund Program(JG08DB133)The Seventh University Graduates Scientific Research Program of Liaoning Science and Technology University
文摘[Objective] The aim was to study the optimal test condition for preparation of active peptides from corn and soybean by bi-enzyme hy- drolysis. [Metbod]Taking soybean peptide and corn peptide as materials, different concentrations of soy-corn protein isolate solution were pre- pared. Through pretreatment, and based on compound protease, flavor protease, neutral protease, papaya protease, pineapple hydrolysis, and by measuring the degree of hydrolysis activity and enzyme activity, tested enzyme was determined. Mixing two of those enzymes in certain proportion and by orthogonal test, the optimal condition of enzyme hydrolysis of a double was determined. [ Result] The optimal hydrolysis condition was 2% of substrate concentration, 1 ： 1of hydrolyze compound protease and flavor protease, and 8 h of hydrolysis time, 75.14% of DH. [ Condasien] The study provided a basis for the development and application of active peptides from corn and soybean by bi-enzyme hydrolysis.
基金financially supported by the National Natural Science Foundation of China(No.31430067,31601475,31571876,and 31671807)the 13th Five-Year Plan(No.2016YFD0401402)
文摘Soybeans are known as a promising source of bioactive peptides.However,knowledge on the antioxidant behaviors of soybean protein hydrolysate(SPH)in the human intestinal epithelium is limited.In this study,SPH was prepared with Alcalase and subsequently ultrafiltered into four peptide fractions as SPH-I(<3 kDa),SPH-II(3~5 k Da),SPH-III(5~10 k Da)and SPH-IV(>10 kDa).The antioxidant properties of SPH and membrane fractions were investigated using different chemical assays and their protective effects against oxidative stress were evaluated using H2 O2-stressed human intestinal Caco-2 cells.Results showed that SPH-I exhibited the strongest 2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity(IC50=2.56 mg/m L)and reducing capacity while SPH-III had the best metal ion-chelating activity(IC50=0.29 mg/m L).Both SPH and the peptide fractions dose-dependently suppressed intracellular reactive oxygen species(ROS)accumulation induced by H2O2 in Caco-2 cells,but the strongest inhibitory effect was observed for SPH-I.Amino acid(AA)results revealed that SPH-I was rich in hydrophobic and antioxidant AAs,which could contribute to its stronger antioxidant properties.Additionally,SPH-I protected Caco-2 cells from H2O2-induced oxidative stress via inhibiting lipid peroxidation and stimulating antioxidant enzyme activities.These results suggest that SPH-I and constitutive peptides can be beneficial ingredients with antioxidant properties and protective effects against ROS-mediated intestinal injury.
文摘Tilapia culture is one of the largest sectors of global aquaculture.Among the different species of tilapia,Nile tilapia(Oreochromis niloticus)is perhaps the top cultured species.The production of Nile tilapia has been continually increasing throughout the years resulting in genetic deterioration.Several tilapia strains with better growth performance and adaptive capability to survive in different culture conditions have been developed to alleviate the crisis.Increased demand for Nile tilapia implies higher farming cost.Plant-based proteins are utilized as partial or complete fishmeal replacements to reduce feed cost.However,these proteins can adversely affect and alter growth and feed performance,carcass composition and indices,and gut and hepatic health.This review discusses the use of seven plant-based proteins:namely,soybean,copra,pea,corn,palm kernel,microalgae,and seaweed as a Nile tilapia aquafeed.Different processing methods are employed to produce several types of plant-based proteins.Processed plant-protein types,when utilized as an aquafeed ingredient,vary in its effect on the performance,hemato-immunological parameters,and gut and hepatic health of Nile tilapia.Studies have shown that Nile tilapia can effectively maximize plant-based protein diets based on the preparation method,type of plant source,amino acid supplementation,and inclusion levels of the plant proteins.These readily available crops should be considered as primary protein sources for aquaculture.Hindrances to the use of plant-based proteins as a main dietary protein are limiting amino acids,presence of anti-nutritional factors,and the competition between its demand as human food and as animal feed.
基金financially supported by the 2021 Postgraduate Research Ability Improvement Program BTBU,the Joint Program of Beijing Natural Science Foundation Committee and Beijing Education Committee(Grant No.KZ201810011017)Beijing Excellent Talent Training Project(Grant No.2017000020124G100).
文摘The gel properties of soybean isolate protein(SPI)gels are susceptible to the influence of other components in food products,particularly edible polysaccharides.Therefore,six common edible polysaccharides were selected in this study to investigate their effects on the rheological properties,thermal properties,and microstructure of acid-induced soybean isolate protein self-assembled gels(SPIASG).The experimental results showed that the support capacity and creep recovery of SPIASG with added polysaccharides were higher than those of the control group without added polysaccharides,and the gel with Xanthan gum(XG)was the most effective.The hybrid gel,with added Condensed resin(CR),Xanthan gum(XG),Carrageenan(CA),and CMC formed a stronger network structure.Additionally,compared with SPIASG,the hybrid gel with added edible polysaccharides the water-holding capacity of SPI hybrid gels was relatively improved.In this study,a simple and easy method was obtained to significantly improve the gel properties of SPIASG,analyzed and compared the effectiveness of various polysaccharides to enhance its gel properties,and provided some ideas to improve the gel properties of SPI protein gels.
文摘This present study investigated the ability of various soy protein hydrolysates (SPHs) in binding calcium. It was demonstrated that the amount of Ca-bound depended greatly on the SPHs obtained using different proteases, which included: neutrase, flavourzyme, protease M and pepsin. The maximum level of Ca-bound (66.9 mg/g) occurred when protease M was used to hydrolyze soy protein. Peptide fragments exhibiting high Ca-binding capacity had molecular weights of either 14.4 or 8–9 kDa. The level of Ca-bound increased linearly with the increment of carboxyl content in SPHs, and further deamidation on SPHs from protease M improved Ca-binding of the hydrolysate.
文摘The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that the activity of cathepsin L was higher than those of cathepsin B and H.The total catalysis activity of these three enzymes was the highest at 55℃ after washing.The inhibiting effect of soybean protein and potato starch on cathepsin L also had been studied,the results showed that soybean protein and potato starch could decrease activity of cathepsins L significantly.
基金This study received assistance from the National Key R&D Program of China(2019YFD0900200).
文摘Due to diminishing fish meal(FM)supplies,superb protein(PRO)sources are needed for aquaculture,such as soy-based PRO.However,these can cause enteritis and even intestinal injury in fish when used at high proportions in feed.This research examines the effects of substituting soybean protein concentrate(SPC)for FM on the growth performance and intestinal balance of pearl gentian groupers and investigates the mechanism of SPC-induced enteritis.Experimental fish(n=720)were fed 1 of 3 following diets:(1)a 50%FM diet(control),(2)a diet with 20%of the FM substituted with SPC(group SPC20),and(3)a 40%SPC-substituted diet(SPC40).Fish were fed for 10 wk iso-nitrogenous(50%PRO)and iso-lipidic(10%lipid)diets.Groups SPC20 and SPC40 showed significantly lower developmental performance and intestinal structures than control.Group SPC40 had significantly higher expressions of pro-inflammatory-related genes,such as interleukin 1β(IL1β),IL12,IL17 and tumor necrosis factorαand significantly lower expressions of anti-inflammatory-related genes,such as IL5,IL10 and transforming growth factorβ1.Biochemical and 16S high-throughput sequencing showed that the abundance and functions of intestinal flora in group SPC40 were significantly affected(P<0.05),and there were significant correlations between operational taxonomic unit abundance variations and inflammatory gene expressions at genus level(P<0.05).The second-and third-generation full-length transcriptome sequence was used to analyze the mechanism of SPC-induced enteritis in pearl gentian groupers,which showed that enteritis induced by SPC may be caused by disturbances to intestinal immune function induced by an imbalance in intestinal nutrition and metabolism,such as the intestinal immunity network for IgA production pathway.However,it remains unclear as to which intestinal immune or nutritional imbalance is most important in enteritis development.This study provides a basis for further research into soy PRO-related enteritis in fish.
基金supported by the National Natural Science Foundation of China(31301593)Chinese Universities Scientific Fund(2017QC041)Research and Development Fund for University’s Doctoral Discipline of China(20130008120021).
文摘The rheological properties of flaxseed meal(FM)and Soybean Protein Isolate(SPI)extruded by the two-screw extruder under different processing conditions were investigated.Moisture,temperature,screw speed and SPI concentration were the four major factors for the extrusion process.The rheological properties of extruded products were calculated by steady state flow test,frequency sweep test and creep test.All the samples showed shear-thinning effect that is to say their apparent viscosities decreased with the increases of shear rate.The data fitted well to Power Law model.It was found that both the storage(G′)and loss modulus increased as the rise in the angular frequency(w),which also fitted well to Power Law model.The creep-recovery behavior of the samples fitted well to Burger’s model.In addition,the temperature had no significant effect on the creep recovery rate of the samples.
文摘The antioxidant and free radical-scavenging activities of black soybean peptides(BSP)fractions(Fra-Ⅰ,Fra-Ⅱ,Fra-Ⅲ)were investigated using reducing power and DPPH·/superoxide/hydroxyl radical-scavenging assay.The reducing power activity of Fra-Ⅲwas closer to that of BHT but lower than that of ascorbic acid.Fra-Ⅲshowed the strongest scavenging activity against free radicals.The radical-scavenging effect was in a dose-dependent manner and the IC50 values for DPPH·,superoxide and hydroxyl radicals were found to be 1.873,1.684 and 1.735 mg/mL,respectively.Amino acid analysis showed that Fra-Ⅲhad high hydrophobic amino acids(HAA)content and hydrophobicity.The molecular weight distribution of Fra-Ⅲwas found to vary from 100 to 1,000 Da mainly.The antioxidant activity of Fra-Ⅲis clearly related to the amino acid composition,the content of HAA and the molecular mass.The present study suggests that BSP with low molecular weight are useful nutritional antioxidant and potential functional factor for anti-aging.
基金supported by the National Key Research and Development Program of China(2021YFC2101400)the Graduate Innovation Project of School of Food and Health in 2021 of Beijing Technology and Business University(19008021085)Taif University Researchers Supporting Project(TURSP-2020/09).
文摘To further investigate the promoting effect of soybean protein and peptides on Lacticaseibacillus rhamnosus Lra05(L.rhamnosus Lra05),the overall changes of gene expression of it was investigated through transcriptome analysis treated with dPEP and dSPI The results showed that there were 890,113,and 1073 differentially expressed genes(DEGs)in dPEP/MRS,dSPI/MRS and dPEP/dSPI comparison,respectively.Besides,we found dPEP could promote the expression of acc and fab family genes related to fatty acid biosynthesis,but dSPI played the opposite role.Moreover,dPEP stimulated genes clustered in pur family and ribosome protein,responsible for purine and protein synthesis.Interestingly,dPEP suppressed genes regulating peptides and amino acids transportation and dSPI specially inhibited the pyr family genes involved in pyrimidine metabolism.These data revealed the knowledge about the metabolic pathways affected by dPEP and dSPI and provide a preliminary understanding of the relationship between soybean proteins and peptides and L.rhamnosus Lra05.
